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Food Scientist Iii Jobs

Food Scientist - Byproducts
By Cargill At , Wichita, Ks

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the ...

Data Scientist Iii Jobs
By Zappos.com At , Las Vegas, Nv $205,000 - $233,000 a year
Proposing and promoting new ideas to management and technical leaders.
Zappos pays 100% of every employee’s medical, dental, and vision benefits.
A multitude of benefits and incentives to stay mentally and physically healthy and fit.
Building meaningful and memorable experiences for our customers through machine learning driven systems.
M.S. in Computer Science, Mathematics, Economics, Operations Research, or related field and/or equivalent years of experience.
At least five (5) years of experience as a Data Scientist in industry setting.
Senior Food Scientist- Innovation ( Meals & Beverages)
By Campbell Soup Company At , Camden, Nj
Job Specifications (Knowledge, skills & abilities normally required for competent performance in the job)
Lives in to an “always on” ideation funnel through knowledge of competitive products (both domestic and international), trends, and emerging spaces.
Participate in co-creation and codesign process to translate consumer benefits into product guardrail and key product attributes.
Knowledge of financials and business acumen (P&L’s, ingredient costing)
Minimum of 8 years of experience in food product development
Strong skills in commercializing products/processes in the manufacturing environment.
Food Scientist Jobs
By Thrive Foods At , American Fork, 84003, Ut
Manage and create freeze-dry profiles for new and existing ingredients
Ability to manage multiple projects and tasks simultaneously
0-1+ years of related experience
Experience with Microsoft Office preferred
Experience with labeling software, including ESHA Genesis R&D preferred
Basic knowledge of food law and regulations
Sr. Food Scientist Jobs
By Ferrara Candy Company, Inc. At , Chicago, Il
Time management (uses time effectively and efficiently).
Supports development of technical capabilities of domestic vendors of ingredients.
Fundamental knowledge of at least one branch of the sciences.
Ability to apply scientific knowledge to confectionery technology.
5-10 years of experience in food industry or related field.
Excellent written and verbal communication skills (bilingual if possible: Spanish preferred).
Food Scientist Jobs
By CONAGRA At , Omaha, 68102, Ne
Manages individual tasks and works under limited supervision
3 years of relevant work experience
Demonstrate curiosity and creative problem solving skills
Ability to independently manage project work
Requires knowledge in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization
Growth: online courses, virtual and classroom development experiences
Qc/Ad Scientist Iii, Ngs
By Thermo Fisher Scientific At , Carlsbad, 92008, Ca
Bachelors in Life Sciences, Engineering, Biochemistry, Biology or related field with 6+ years of relevant industry experience.
Master’s or Ph.D. with 3+ years of relevant industry experience.
Excellent knowledge and understanding of NGS, preferably with Illumina MiSeq system.
Excellent understanding of quality and regulatory requirements in the pharmaceutical industry, including pharmaceutical GMPs and descriptive molecular biology.
Excellent problem-solving skills and logical approach to solving scientific problems utilizing QbD principles.
Skilled technical writer, able to convey complex topics through text and diagrams.
Food Scientist Jobs
By Bazooka At , Scranton, 18505, Pa
Must have strong laboratory skills
Must have good communication skills, both written and verbal
Must have strong computer skills and be proficient in Microsoft Office tools such as Word, Excel
Experience in the food industry preferred
Develops new confectionery products on the laboratory bench and in conjunction withoutside co-manufacturers
Assists other food scientists in their daily activities including preparation of lab samples and performing tests on various samples
Senior Food Scientist Jobs
By Custom Culinary At Medina, OH, United States
Excellent communication, project management and problem-solving skills
Uses scientific theory, technical understanding and creative problem-solving skills to approach projects.
Communicates project progress internally to R&D Manager, appropriate Marketing personnel and Sales team, and externally with customers and suppliers as directed.
Acts as a consultant to colleagues on appropriate current materials and vendors to meet technical and commercial requirements.
Must be able to manage multiple assignments/tasks concurrently with the ability to question the priority of work
Works independently, exercising ingenuity and judgment in the approach to tasks.
Scientist Iii Jobs
By Randstad Life Sciences US At Swiftwater, PA, United States
Experiences WITH bacterial meningococcus system
• Experience in cell culture procedures and associated aseptic techniques is highly desirable.
• Experience in bacterial procedures and associated BSL-2 aseptic techniques is highly desirable.
• Experience with protein and polymer production in shake flasks and bioreactors.
• Experience with setting up and operating small-scale (2L-30L) and large-scale (200L) bioreactors.
• Strong written and verbal communication skills.
Food Svc Mgr Ii, Iii - Food Service
By Texas Department Of Criminal Justice At Rosharon, TX, United States
For Full And Minimum Qualifications, Please Visit
Law Enforcement & Custodial Officers System (LECOS) Retirement
Telephonic Interviews Will Not Be Accepted
Work Site Visits Will Not Be Conducted
The salary for an ERS Retiree (or non-contributing member) will
The Laundry, Food, and Supply Division has only one Food Service
Food Scientist Jobs
By Harba Solutions Inc. At Indianapolis, IN, United States
Stay updated with industry trends and regulatory requirements.
Strong knowledge of food science principles, chemistry, and microbiology.
Assist in developing and improving food products.
Conduct experiments and analyze data under senior food scientists' guidance.
Help formulate recipes and evaluate ingredients.
Conduct sensory evaluations and adjust product attributes.
Scientist Iii - Remote
By Maxis Clinical Sciences At Ridgefield, CT, United States
Good knowledge of existing bioinformatics databases and file formats.
Familiarity with computational biology tools and experience working with computational biologists to solve problems.
In-depth understanding of computational methods for NGS analysis and the usage of public data resources required.
Demonstrated ability to produce well-designed and documented code.
Must enjoy working in a multi-disciplinary and collaborative environment.
Ability to troubleshoot both individually and as part of a team.
R & D Senior Food Scientist
By Sokol and Company At Countryside, IL, United States
Manages the Product Development process from concept through commercialization.
Minimum 5 years’ experience in a manufacturing/product development environment.
Knowledge of applicable technical analyses and product development tools.
Strong interpersonal and communication skills
Will provide backup coverage for Director of R&D, and other R&D personnel
In event of an absence, other R&D personnel, and Director of R&D will provide back up
Data Scientist Iii, User Safety
By Hinge At New York, NY, United States
2+ years of experience as data scientist
1+ years of experience in product analytics (A/B testing)
Strong knowledge of statistics and A/B testing
Strong working knowledge of SQL and Python
Exposure to engineering best practicesSuperb communication skills
Translate product objectives to data science problems and vice versa
Food Scientist Ii Jobs
By Danone At Louisville, CO, United States
Strong project management/organization and leadership skills
Technical understanding on product formulation, industrial processes and manufacturing practices, preferred knowledge and experience working on dairy and/or fermented products.
Independently manage medium complexity projects according to stage gate needs. Indirectly mentor Junior product developers and colleagues
Excellent verbal and written communication skills
Proficient in product development systems and general computer skills
Analyze statistical and technical data while identifying trends that translates to the development of the product and the specification.
Food Scientist (Multiple Levels)
By Prime Roots At Berkeley, CA, United States
Knowledge and experience with functional proteins, starches, hydrocolloids.
Large skill toolkit and experience running food science and biochemistry assays.
Overseeing product labelling and certification process.
Manage relationships with suppliers and key development partners.
2+ years experience in product development and commercialization of new products.
You have experience in meat or seafood processing or alternative meats
Associate Food Scientist Jobs
By Conagra Brands At Denver, CO, United States
Gluten Free Baking experience within a manufacturing facility is highly desirable
Requires knowledge in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization
Growth: online courses, virtual and classroom development experiences
Develop new gluten free bakery and snack products beginning at the concept phase through successful commercialization
Determine ingredient functionality through analytical and bench-top evaluation
Organize and conduct plant trials and new product start-ups
R&D Senior Scientist, Food Culture Capabilities
By PepsiCo At Plano, TX, United States
Highly creative, motivated, passionate individual with solid project management and people skills.
Project management, chartering, measures of success, tracking, presenting, engagement with partners.
Ability to operationalize long term strategies into short term capabilities – balance between local requirements and global reapplication.
Education in Chemistry, Food Science, or related discipline
3+ years of professional industry experience.
Results oriented, strong verbal and written communication skills to influence partners, ability to articulate fact based information into simple actions.
Food Scientist Jobs
By Clark Davis Associates At East Windsor, NJ, United States

SR FOOD SCIENTIST/SUPERVISOR (B.S/M.S FOOD SCIENCE OR RELATED)SALARY 90-110K