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Assistant General Manager Restaurant Jobs in Florida

Assistant General Manager Jobs
By White Lodging - JW Marriott Charlotte At , Charlotte, 28202, Nc
The Assistant General Manager will have great organization, problem solving, and mentoring skills.
Act as the General Manager’s co-captain and lead the day-to-day operations within the hotel.
Learn something new everyday to help grow your skill set and prepare for your next leadership role with White Lodging.
Past leadership experience in Food and Beverage and/or department head Room Operations experience is required.
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Prioritize associate training and development within your hotel and help associates be their best self, day after day.
Restaurant General Manager Jobs
By Joe's Crab Shack Kissimmee At , Kissimmee, 34747, Fl $80,000 - $90,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager – Kissimmee, FL
Florie's Assistant General Manager
By Four Seasons At , Palm Beach, Fl
A thorough knowledge of food & wine, guest service, cost control, labor control, and experience motivating and managing large teams.
At the minimum, a level two certification “certified sommelier” from the Court of Master Sommeliers or equivalent.
Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This includes evenings, weekends and holidays.
The ideal Assistant General Manager candidate will have:
About Four Seasons Resort Palm Beach
Assistant General Manager - Marriott Boca Raton
By DR HOTEL EMPLOYEE LEASING LLC At , Boca Raton, 33486, Fl $90,000 - $105,000 a year
Ensure that daily inventory is managed to maximize all potential room revenue and ensure that budgeted room revenues are met.
Computer skills including word processing, spreadsheets & familiarity with brand specific Property Mgmt Systems.
Excellent communication, presentation and listening skills.
Ability to use mathematical skills to interpret financial information and prepare budgets.
Ability to make decisions based on production reports and similar facts, your own experience, and personal opinion
2 years of direct sales or retail trade experience; OR, an equivalent combination of educ. & exp
Restaurant General Manager - Allegiant Stadium (Anticipated Start - July 2023)
By Sunseeker Resorts At , Charlotte Harbor, Fl
Excellent organizational, analytical and project management skills, with particular attention to quality and detail
Bachelor's degree in hotel/restaurant management or related field
Minimum two (2) years' experience as a Restaurant Manager or General Manager, in a high-volume sports bar restaurant or hotel setting
Familiarity with the following restaurant management software - Micros, Micros Symphony, Seven rooms preferred
ServSafe manager certification or other food handler manager certification by a state recognized agency
Strong leadership abilities, sound judgment, superior problem solving and decision-making skills
Restaurant General Manager Jobs
By Dos Caminos - Charlotte At , Charlotte, 28202, Nc $85,000 - $115,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in a full-service, high-volume dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager - Charlotte, North Carolina
Assistant General Manager Jobs
By Chart House Daytona Beach At , Daytona Beach, 32114, Fl $60,000 - $70,000 a year
Utilizes leadership skills and motivates employees to ensure cost control and labor management
At least 2+ years of senior level management experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Extensive and well-rounded training program
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At St Petersburg, FL, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At Fort Lauderdale, FL, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
Operations Manager / Assistant General Manager
By Holiday Inn Orlando International Airport At , Orlando, 32822, Fl $65,000 a year
Maintain direct contact with and monitor the development of management trainees.
Ensure that employees are always attentive, friendly, courteous and efficient in their interactions with guests, management and all other employees.
Hold a monthly financial review with all department managers, M.I.D.s and available supervisors.
Develop managers for future advancement through competency training and corporate sponsored training programs.
Adhere to all policies and procedures and train new managers to ensure compliance.
Inspect rooms regularly (weekly at a minimum) with both the Housekeeping Manager and Property Engineer.
General Manager's And Assistant Manager's Of Rapidly Expanding Daiquiri Bar/Restaurant Chain
By Wet Willie's At Charlotte, NC, United States
Minimum of three years of previous restaurant management or related experience
Strong math skills and hospitality management related degrees are strong ranking factors
Working knowledge of Micros POS system is preferred
Responsible for the day to day operation and profitability of your assigned location.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Ability to effectively communicate in English (verbal and written)
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At Hollywood, FL, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
Assistant Restaurant Manager Jobs
By Universal Orlando Resort At , Orlando, Fl
Or equivalent combination of education and experience.
or equivalent combination of education and experience.
Your talent, skills and experience will be rewarded with a competitive compensation package.
Minimum of 1-3 years supervisory experience in the Food & Beverage industry required;
Performs other duties as assigned.
High School degree or GED is required;
Assistant General Manager - Ocala
By The Flowery At Ocala, FL, United States
Create and deliver accurate recaps and reports to management.
Assist management and Compliance teams in any state inspections or audits.
Manage and delegate daily operations while navigating operational challenges and escalations.
Resolve any escalated cash, POS or product discrepancies.
Maintain accurate records of all dispensary activities including daily cash reconciliations, customers records, sales, deliveries and returns.
Ensure compliance to all company policies, procedures, state and local laws.
Assistant General Manager Jobs
By Holiday Inn Express & Suites Charlotte Airport At , Charlotte, 28208, Nc
Make recommendations for capital improvements to enhance the assets of the hotel and/or company and brand loyalty.
Recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with hotel and/or company rules and policies.
Promote teamwork and quality service through daily communication and coordination with key department heads.
Live and demonstrate the Maya Hotels' core values.
Ensure the highest level of guest satisfaction by providing quality guest services and amenities.
Comply with Maya Hotels policies, procedures, and Code of Ethics.

Are you looking for an exciting opportunity to lead a team in a dynamic restaurant environment? We are looking for an experienced Assistant General Manager to join our team and help us take our restaurant to the next level. As Assistant General Manager, you will be responsible for managing daily operations, developing and implementing strategies to increase sales and profitability, and providing exceptional customer service. If you have a passion for the restaurant industry and are looking for a challenging and rewarding career, this could be the perfect job for you!

Overview:

The Assistant General Manager of a Restaurant is responsible for assisting the General Manager in overseeing the day-to-day operations of the restaurant. This includes managing staff, ensuring customer satisfaction, and ensuring the restaurant meets all health and safety regulations.

Detailed Job Description:

The Assistant General Manager of a Restaurant is responsible for assisting the General Manager in overseeing the day-to-day operations of the restaurant. This includes managing staff, ensuring customer satisfaction, and ensuring the restaurant meets all health and safety regulations. The Assistant General Manager will also be responsible for developing and implementing marketing strategies, managing budgets, and ensuring the restaurant is profitable. The Assistant General Manager will also be responsible for training and developing staff, and ensuring that all staff are following the restaurant's policies and procedures.

What is Assistant General Manager Restaurant Job Skills Required?

• Excellent customer service skills
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work independently and as part of a team
• Ability to problem solve and make decisions
• Knowledge of food safety regulations
• Knowledge of restaurant operations
• Knowledge of POS systems

What is Assistant General Manager Restaurant Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 3 years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Excellent communication and interpersonal skills
• Ability to lead and motivate staff

What is Assistant General Manager Restaurant Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of restaurant operations
• Knowledge of POS systems
• Knowledge of marketing and promotional strategies
• Knowledge of budgeting and financial management

What is Assistant General Manager Restaurant Job Experience?

• At least 3 years of experience in restaurant management
• Proven track record of success in restaurant management

What is Assistant General Manager Restaurant Job Responsibilities?

• Manage staff and ensure customer satisfaction
• Develop and implement marketing strategies
• Train and develop staff
• Ensure the restaurant meets all health and safety regulations
• Manage budgets and ensure the restaurant is profitable
• Ensure all staff are following the restaurant's policies and procedures