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Assistant General Manager Restaurant Jobs in Connecticut

Restaurant General Manager/ Manager Of Outlets
By Auberge Resorts Collection At Washington, CT, United States
A minimum of 2 years of Restaurant Management experience
Have complete knowledge and understanding of the Auberge Resorts Collection Foundations and Service Standards.
Be able to provide a warm, genuine and comfortable experience for all guests in our restaurants and hotel.
Maintain complete knowledge, comply with and lead the F&B Team in all departmental policies, service procedures and standards.
Ability to obtain/maintain state required licenses and/or certifications such as Food Handler's Card and TIPS Certification
Maintain positive guest relations at all times.
Assistant General Manager Jobs
By Old Navy At , South Windsor, 06074, Ct $27.15 - $37.40 an hour
See more of the benefits we offer.
Accountable for team performance through teaching, coaching and providing meaningful feedback to build capabilities
Recruit, hire and develop people to drive a culture of high performance and engagement
Support strategies and processes using a customer centric mindset to deliver results, drive store sales, and maximize efficiencies and productivity
Adapt team priorities to respond to customer and business partner needs
Provide front line supervision to an operational, service or administrative team

Are you looking for an exciting opportunity to lead a team in a dynamic restaurant environment? We are looking for an experienced Assistant General Manager to join our team and help us take our restaurant to the next level. As Assistant General Manager, you will be responsible for managing daily operations, developing and implementing strategies to increase sales and profitability, and providing exceptional customer service. If you have a passion for the restaurant industry and are looking for a challenging and rewarding career, this could be the perfect job for you!

Overview:

The Assistant General Manager of a Restaurant is responsible for assisting the General Manager in overseeing the day-to-day operations of the restaurant. This includes managing staff, ensuring customer satisfaction, and ensuring the restaurant meets all health and safety regulations.

Detailed Job Description:

The Assistant General Manager of a Restaurant is responsible for assisting the General Manager in overseeing the day-to-day operations of the restaurant. This includes managing staff, ensuring customer satisfaction, and ensuring the restaurant meets all health and safety regulations. The Assistant General Manager will also be responsible for developing and implementing marketing strategies, managing budgets, and ensuring the restaurant is profitable. The Assistant General Manager will also be responsible for training and developing staff, and ensuring that all staff are following the restaurant's policies and procedures.

What is Assistant General Manager Restaurant Job Skills Required?

• Excellent customer service skills
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work independently and as part of a team
• Ability to problem solve and make decisions
• Knowledge of food safety regulations
• Knowledge of restaurant operations
• Knowledge of POS systems

What is Assistant General Manager Restaurant Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 3 years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Excellent communication and interpersonal skills
• Ability to lead and motivate staff

What is Assistant General Manager Restaurant Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of restaurant operations
• Knowledge of POS systems
• Knowledge of marketing and promotional strategies
• Knowledge of budgeting and financial management

What is Assistant General Manager Restaurant Job Experience?

• At least 3 years of experience in restaurant management
• Proven track record of success in restaurant management

What is Assistant General Manager Restaurant Job Responsibilities?

• Manage staff and ensure customer satisfaction
• Develop and implement marketing strategies
• Train and develop staff
• Ensure the restaurant meets all health and safety regulations
• Manage budgets and ensure the restaurant is profitable
• Ensure all staff are following the restaurant's policies and procedures