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Area Director Food And Beverage Operations Jobs

Food-N-Beverage Director Jobs
By Park at OWA LLC At , Foley, 36535, Al
Develops budgets and monitors status to budget monthly, Trains management on financial results.
Counsels, guides, trains, and instructs assigned management personnel in the proper performance of their duties.
Assumes special projects as needed per the direction of the Property Manager
Other duties & responsibilities as assigned.
Five (5) years of experience managing high volume, multiple shift, food and beverage outlets– required.
Extensive knowledge of food products and service techniques– required.
Director Of Food & Beverage
By The Strat (Las Vegas, NV) At , Las Vegas, 89104, Nv
Minimum 3 years previous experience in food and beverage in an upper level management capacity
Responsible for hiring, training, supervising, developing, and disciplining department management staff
5 years minimum related experience and/or training or equivalent combination of education and experience
Strong written and verbal communications skills
Strong analytical abilities required, including the ability to read and interpert financial statements
Proven successful experience maintaining appropriate labor costs and increasing revenue
Food & Beverage Director Jobs
By Gateway Canyons Resort & Spa, a Noble House Resort At , Gateway, 81522, Co $85,000 - $95,000 a year
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of and strictly abide by state liquor regulations
Three years experience in Hospitality Industry in similar position
Medical, Dental, Vision & Life benefits
Ideal candidate enjoys living and working in remote area
Responsible for the operation of the Food & Beverage Department; oversee the training and scheduling of staff
Director Of Food & Beverage
By Lee Canyon Ski Resort At , Las Vegas, 89124, Nv
Strong communication skills, with the ability to influence and inform cross-functional teams, business, and vendor partners.
ServSafe, and Alcohol Awareness Certifications (required prior to start of job).
ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties assigned as needed)
15. Work with Finance department to ensure vendor invoices are received and coded correctly.
18. Other duties as assigned by the General Manager.
LEE CANYON AMBITION AND MISSION STATEMENT
Director, Food & Beverage Jobs
By The Ritz-Carlton Yacht Collection At Miami-Fort Lauderdale Area, United States
Eight (8) plus years of Food and Beverage management preferred in a combination of five-star hotels and luxury cruise.
Five (5) years onboard Food and Beverage management minimum required in luxury cruise.
Excellent skills of problem-solving and the ability to manage multiple priorities while meeting deadlines
I am empowered to create unique, memorable and personal experiences for our guests.
I continuously seek opportunities to innovate and improve The Ritz-Carlton experience.
Proven operational experience in leading either Food and / or Beverage division.
Director Of Food & Beverage
By Brittain Resorts & Hotels At , Myrtle Beach, 29572, Sc
Manages finances of the departments, including budget and inventory controls.
Other job duties as required by General Manager & Regional Manager
3-5 years in a previous F&B management position.
Director of Food & Beverage responsibilities include, but are not limited to:
Benefits as discussed during interview process.
Responsible for overseeing all restaurant operations, special events and other F&B related activities
Atru Food & Beverage And Custodial Operations Director
By Roosevelt University At , Chicago, 60605, Il $75,000 - $100,000 a year
Knowledge and experience with Food & Beverage and BASSET certification Custodial operations and practices for a large Theatre environment
Knowledge, Skills and Abilities Required
Supervision and management of large diverse PT staff
Strong knowledge of beverages including spirits, cocktails, beer, wine, and coffee
Excellent verbal and written communication skills
Independent problem solving and multi-tasking skills in a fast-paced, high energy, artistic environment
Food & Beverage Director Jobs
By Stratton Mountain Ski Resort At , Stratton Mountain, Vt $85,000 - $100,000 a year
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
5+ years of management experience at senior level
Exceptional management skills - able to provide direction through subordinate managers and professionals
Responsible for financial oversight of division including margin, labor, and expense management and revenue growth initiatives
Provide present mentorship and supportive management to the department's managers and senior managers, including their professional development and goal setting
Direct the management of the internship programs, both domestic and international, for culinary and F&B management students
Director Of Food & Beverage
By Golden Entertainment, Inc. At Las Vegas, NV, United States
Minimum 3 years previous experience in food and beverage in an upper level management capacity
Responsible for hiring, training, supervising, developing, and disciplining department management staff
5 years minimum related experience and/or training or equivalent combination of education and experience
Strong written and verbal communications skills
Strong analytical abilities required, including the ability to read and interpert financial statements
Proven successful experience maintaining appropriate labor costs and increasing revenue

Are you an experienced leader in the food and beverage industry looking for an exciting new challenge? We are looking for an Area Director of Food and Beverage Operations to join our team and help us take our operations to the next level. You will be responsible for overseeing the day-to-day operations of multiple restaurants and bars, ensuring that all standards are met and exceeded. If you have a passion for the food and beverage industry and are looking for an opportunity to make an impact, this is the job for you!

Overview:

The Area Director of Food and Beverage Operations is responsible for overseeing the day-to-day operations of multiple food and beverage outlets in a given area. This includes managing staff, ensuring customer satisfaction, and developing strategies to increase sales and profitability. The Area Director is also responsible for ensuring compliance with health and safety regulations.

Detailed Job Description:

The Area Director of Food and Beverage Operations is responsible for overseeing the day-to-day operations of multiple food and beverage outlets in a given area. This includes managing staff, ensuring customer satisfaction, and developing strategies to increase sales and profitability. The Area Director is also responsible for ensuring compliance with health and safety regulations. The Area Director will be responsible for developing and implementing operational policies and procedures, managing budgets, and developing marketing plans. The Area Director will also be responsible for training and developing staff, monitoring performance, and resolving customer complaints.

What is Area Director Food And Beverage Operations Job Skills Required?

• Excellent leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure and meet deadlines
• Ability to think strategically and develop innovative solutions
• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of budgeting and financial management
• Knowledge of marketing and sales strategies

What is Area Director Food And Beverage Operations Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in food and beverage operations
• Proven track record of success in managing multiple outlets
• Ability to work independently and as part of a team

What is Area Director Food And Beverage Operations Job Knowledge?

• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of budgeting and financial management
• Knowledge of marketing and sales strategies

What is Area Director Food And Beverage Operations Job Experience?

• 5+ years of experience in food and beverage operations
• Proven track record of success in managing multiple outlets

What is Area Director Food And Beverage Operations Job Responsibilities?

• Develop and implement operational policies and procedures
• Manage budgets and develop marketing plans
• Train and develop staff
• Monitor performance and resolve customer complaints
• Ensure compliance with health and safety regulations
• Increase sales and profitability