Specialist I Food Safety Jobs

Excellent organization and time management skills

Meet the requirements to obtain a CP-FS certification

Have excellent listening and communication skills

Ability and desire to influence others with tact and skill

Strong technical knowledge of food safety is preferred

ServSafe and/or CP-FS Certification(s) a plus

To qualify, you must meet all of the following requirements:

State of Hawaii's Civil Service Job Opportunities Listing

one of the physical or biological sciences.

ONE AND ONE-HALF (1-1/2) YEARS

professional inspectional or investigational work

To qualify, you must meet all of the following requirements:

professional inspectional or investigational work experience

APPLICATIONS ARE RECEIVED. PLEASE APPLY IMMEDIATELY AS THIS RECRUITMENT MAY CLOSE AT ANY TIME.

bachelor's degree in one of the physical

Maintain compliance with regulations and refer to the Safety & Environmental Management System(s) on all related procedures and programs.

Maintain compliance with regulations and refer to Nestle Management System on all related procedures and programs.

Manage changes to MES Material Compatibility regarding allergens/Kosher/Organic and GMOs.

Directly involved with Kosher and Organic Programs, associated audits, implementation of program requirements and evaluating new recipes/ingredients.

Implement and adjust CCP/OPRP parameters to align with process authority requirements and/or PTC Model HACCP Requirements.

HACCP experience (experience with conducting a hazard analysis)

Current resume detailing experience and education

Additional experience will substitute for education on a year for year basis.

Issuing voluntary Hemp Extract Facility Certification.

Organize and report significant non-compliance to Training and Technical Projects Supervisor and Region Manager for further action.

Provide technical assistance and education to all industries and the public regarding food safety regulation, compliance and enforcement.

Two years of equivalent public health regulatory-related experience or food manufacturing experience.

To qualify, you must meet all of the following requirements:

professional inspectional or investigational work experience

State of Hawaii's Civil Service Job Opportunities Listing

bachelor's degree in one of the physical

Ensure accurate completion of hazard assessments; provide management with necessary corrective actions and support.

Work closely with management (production, ranch, VPs and partners) to understand future training needs.

Supervise production and ranch management carry out the Food Safety and Organic Compliance Program.

Collaborate with the Food Safety Management Team to facilitate resolution of non-conformities as well as submission of timely evidence reporting.

Collect samples for R &D in accordance with laboratory requirements as required.

Demonstrate good judgment and mature business skills

Excellent business communication, writing skills, organizational and problem-solving skills.

Advanced record keeping and documentation skills.

Exceptional computer skills to include use of Excel, Word and other applications.

Must possess the ability to manage multiple tasks and meet established deadlines in a timely manner with little supervision or oversight.

PCQI and HACCP certification or willingness to obtain certifications within 60 days of hire.

Ability to work independently and with cross-functional teams to assist in driving and monitoring solutions.

Only applicants who meet the Minimum Qualification Requirements (listed below) will be placed on the eligible list.

Provide food safety education and resources to food businesses.

Ask investigative and informational questions to understand food preparation processes from beginning to end.

Identify critical food safety gaps and regulatory violations and work directly with operators to make timely corrections.

Assists in crisis management situations in the area that requires food safety support

3+ years of experience in related field

Intermediate knowledge of Microsoft Office (Word, Excel, PowerPoint, Outlook, OneDrive)

Knowledge of HACCP principles and its applications

Accompanies third-party auditors on field audits for safety, quality, and brand standard monitoring

Supports the implementation and development of best practices that promotes and enables food safety deliverables

Knowledge of and experience with ISO 9001 Quality Management Systems

1 year of experience in a manufacturing site managing quality and food safety management systems

Knowledge of food safety risk, identification and management, HACCP and prerequisite controls

Negotiation and problem-solving skills with all levels of staff including senior management

3 years of experience in a manufacturing site managing quality and food safety management systems

Management of site micro risk mitigation dashboard KPI, partnering with BU Micro Manager.

Strong computer skills and technical troubleshooting abilities

Work remotely from the comfort of your own home

Answer complex inbound account inquiries and provide advanced knowledge of Visa, Retail, Debit, Loyalty Program, and Gift Card products

1+ years of customer service experience

Excellent communication skills, both verbal and written

Ability to handle a high volume of calls with accuracy and deliver excellent customer experiences

Relationship management capability and advanced consulting skills

Partner with Account Management teams and other divisions within Ecolab to solve customer challenges

Utilize Customer Relationship Management (CRM) technology to ensure efficient planning as well as a tablet to perform essential job functions

Plan and manage your schedule in an independent work environment

Experience in food safety and brand standards evaluations

Teaching or coaching experience in a food related field

Excellent organization and time management skills

Meet the requirements to obtain a CP-FS certification

Have excellent listening and communication skills

Ability and desire to influence others with tact and skill

Strong technical knowledge of food safety is preferred

ServSafe and/or CP-FS Certification(s) a plus

Support internal process and system improvements for risk assessment, data analysis, and documentation management.

Self-starter that requires little direction or oversight with a proven ability of problem solving, managing multiple priorities simultaneously and time management

Manage Supplier/co-manufacturer documentation and approval program either directly or in cooperation with contract manufacturer.

5-7 years of experience in food safety or similar discipline

Food Science degree preferred. Facility food safety/quality experience preferred

Advanced level food safety technical knowledge, including demonstrated knowledge of microbiology, allergens, HACCP, FSMA and other food regulations

Periodically conducts comprehensive safety assessments. Recommends to project management corrective measures for unsafe conditions.

Provides training and education to Company personnel regarding safety requirements and recommends advancements to materials.

Conducts accident investigations and completes incident reporting for Project Management Review.

Advises Project Management on Industrial Hygiene protocols; performs Environmental Monitoring.

The Walsh Group offerscompetitive wages and benefits,including:

Supportive, communicative managers who reward hard work

Implementation, routine management, and verification of PRP programs (MSS, Cleaning Programs, Pest Control, Environmental Montioring, GMP Audits).

Maintain compliance with regulations and refer to the Safety & Environmental Management System(s) on all related procedures and programs.

Maintain compliance with regulations and refer to Nestle Quality Management System on all related procedures and programs.

Implement and adjust CCP/OPRP parameters to align with Dietary Supplement requirements and/or HACCP requirements.

Takes direction from the FS Quality Manager to implement new protocols and test scripts regarding CCP/OPRP checks.

Throughout all these responsibilities, maintains a focus on continuous improvement.

Project management experience is a plus

Effectively communicate across the organization with all executive levels and operational management on compliance status.

Advanced understanding of GMP, HACCP, FSMA, Food Defense Principles & Quality Management Systems. (QMS)

Experience within a supply chain role and/or within a manufacturing environment is required

Advanced skills within Microsoft Suite especially Excel, PowerPoint and Word

Food industry experience highly preferred

3–5 year’s previous experience in Food Sanitation or equivalent combination of education and experience.

Your talent, skills and experience will be rewarded with a competitive compensation package.

Performs other duties as assigned.

High School degree is required;

Technical School is required – Culinary Arts or related;

Associate’s degree is required – Culinary Arts or related;