Sous Chef Pastry Jobs

Employee benefit card offering discounted rates at Accor worldwide

Food and Beverage experience in related field preferred.

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

BA Degree in Culinary or related area

Knowledge of financial management to successfully administer a budget.

Minimum Knowledge, Skills, and Abilities (KSA) :

Preferred Knowledge, Skills, and Abilities (KSA) :

Knowledge of nutrition education programs and nutrient data of foods. Spanish / English bilingual.

Experience working independently to initiate and execute new programs, menu development, and operational change.

Advanced knowledge in food preparation, culinary trends, vegetarian, vegan and raw cuisine, nutrition, special dietary needs, allergy awareness and sanitation regulations.

Assist Executive Chef with annual budget and manage all controllable expenses related to the pastry department.

Excellent health care benefits 100% company paid.

Responsible for creating, developing, set-up and maintenance of all aspects of the pastry and bread production.

Awareness and implementation of current bread and pastry arts, trends, and ingredients.

Create specials and new desserts to renew the menu and engage the interest of members.

Train and assist with supervision and scheduling of other pastry staff.

Minimum 3 years kitchen management experience and experience in management

Skilled in cooking, cost controls, management, crew training and development

Working knowledge of Kitchen and dish washing procedures

Knowledge of Food and Beverage costs, labor costs, and product cost

Computer knowledge: Excel worksheets, databases, word processing, and Micros

Knowledge of operations and procedures of a multi-faceted entertainment facility

Advises upper management of anticipated problems.

Preferred Experience and Special Skills:

Compensation: Proposed hiring rate of $1,923.08 to $2,050.00+ biweekly amount, actual pay will be adjusted based on experience.

Understands the importance of personal hygiene, safe food handling practices, and advanced culinary skills.

Takes responsibility for the product used in their outlet and manages it to assure a quality product.

Completes any reasonable task assigned by manager or Chef.

Requires experiential knowledge of management of people and/or problems

Requires 2-3 years of post-high school education or equivalent experience

Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Requires 2-3 years of experience in a related position

Requires advanced knowledge of the principles and practices within the food profession

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant

Strong passion for culinary excellence, wine knowledge, and service

Knowledge of systems, methods, and processes that contribute to great execution

Sous Chef / Kitchen Manager

Benefits to joining our team include:

Competitive weekly pay and quarterly bonus plan

Requirement: Previous experience is required.

We are hiring immediately for a full-time SOUS CHEF - HOURLY position.

Location: 3200 Darnell Street, Fort Worth, TX 76107. Note: online applications accepted only.

Schedule: Full-time schedule. Tuesday through Sunday, 8:00am - 6:00pm. More details upon interview.

Starting Pay: $22.00 per hour

Internal Employee Referral Bonus Available

Requirement: Previous baking or food service experience in a high-volume setting preferred.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

Full-time positions also offer the following benefits

We are hiring immediately for a full-time CHEF, PASTRY - HOURLY position.

Location: Willamette University - 900 State St., Salem, OR 97301. Note: online applications accepted only.

Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.

Associates at Flik Hospitality are offered many fantastic benefits.

Assumes responsibility for kitchen in absence of Executive Chef.

Helps with menu planning and ordering following appropriate company programs and initiatives.

Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.

Responsible for proper preparation, excellence of product, profit and labor cost.

Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.

To attend FB meetings, banquet meetings, and line up.

Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.

Ordering, receiving and proper rotation of food and kitchen goods.

Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.

Must possess fluent use of the English language.

Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures and government regulations.

Ability to write reports, business correspondence and operational procedures.

Ability to deal with problems involving concrete variables in standardized situations.

Ability to evaluate data from a variety of sources to establish trends, recognize patterns and realize opportunities.

Ability to think and reason strategically to establish goals and objectives on a regular basis.

Current, salaried management experience in a high-volume, full-service restaurant is preferred.

Knowledge of systems, methods and processes that contribute to great execution.

Restaurant Managers receive competitive salary & quarterly bonus eligibility

Eligibility for medical, dental, and vision benefits

Company paid Retirement Plus Benefits

See additional job details and benefits below

Is polite, friendly helpful to all guest, management and fellow employees.

Excellent culinary skills and knowledge of food productions techniques and standards

Ensures that all food and preparation and production adheres to standardized recipes, planning and presentation guides, portion control and garnish requirements.

Search and research food trends, offer assistance on menu development.

Five to seven years’ experience in quality food production, in an upscale hotel or freestanding restaurant

Three to five years Supervisory experience in multi outlet food production, in an upscale hotel environment

Two (2) years of experience in a management level role

Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

Maintain production knowledge and attention to detail with decoration and taste quality

Conduct training for bakers and helpers on job responsibilities

Two (2) years of pastry experience

Ensure requisitions are processed properly and placed in designated area

Minimum of two years of culinary management experience

Demonstrated good organizational and time management skills

Minimum 2 years banquets/event management experience

Assist in the creation and development of unique food offerings that provide our guest with a variety of selections.

Minimum of five years of culinary experience or culinary degree with three years related experience

Previous experience in table service and quick service restaurants

2+ years of experience working in a high-volume hotel, theme park, or military education environment

5+ years of experience as a Pastry Chef

Excellent written and verbal communication skills

Able to meet availability requirements

Maintain existing recipes and standards

Coach, teach and develop bakery team members

Two to four year college degree or equivalent education/experience

Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

Minimum 6 months’ experience in a pastry role. Hotel experience preferred.

Maintain product consistency by conducting inspections of portion, appearance, and taste of food.

Ensure that all menu items are prepared and presented according to established recipes and brand standards.

Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.

Knowledge of computer accounting programs, math skills and budgetary analysis capabilities.

Ability to input and access information in management systems/computers.

Maintain complete knowledge of and comply with all company policies/service procedures/standards. Maintain confidentiality of company information and data.

Good communication skills, both verbal and written.

Must have a comprehensive knowledge of all unit menu information.

Thorough working knowledge of hot and cold food preparation.

Assume all Executive Chef responsibilities in his/her absence.

Conduct inspections of all food storage and service areas for conformance with Government / Company safety, security and sanitation requirements.

Attends and participates in required department manager meetings

Comprehensive health benefits – medical, dental and vision

Get access to your pay as you need it with our Daily Pay benefit

Assists with menu design & development.