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Sous Chef Outlets Manager Jobs in New York

Manager - Chef Jobs
By Columbia University At , New York $75,950 - $90,000 a year

536599 Morningside Campus Services Full Time Opening on: Jun 3 2023 Grade 12 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: ...

Chef Manager Jobs
By Columbia University At , New York $70,650 - $80,000 a year

536845 Morningside Campus Services Full Time Opening on: Jun 14 2023 Grade 11 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: ...

Gucci Regional Operations Manager - Outlets
By Gucci At , New York $75,000 - $95,000 a year
Experience in working closely with Store Planning, merchandising, Finance, MIS, Loss Prevention, Consumer management and Training;
The ability to direct a team well through change management;
Aim to be “change agent” to improve our stores and the team/ client experience
Take lead when necessary, on local or global project initiatives including defining proper business requirements, key stakeholders and deadline adherence
Proactively identify gaps in knowledge for existing teams and provide training, and in person support
Support the onboarding of all new hires store managers.
Chef Manager Jobs
By Flik Hospitality Group At , New York, 10105, Ny $85,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Flik Hospitality are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager Jobs
By Columbia University At , New York, Ny $83,500 - $95,000 a year

535592 Morningside Campus Services Full Time Opening on: Apr 25 2023 Grade 12 Add to favorites Favorited View favorites Job Type: Officer of Administration Regular/Temporary: Regular Hours Per ...

Chef Manager-Mon-Fri - Lockheed Martin - Owego
By Aramark At , Owego, 13827, Ny
Requires experiential knowledge of management of people and/or problems
Requires 2-3 years of post-high school education or equivalent experience
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requires 2-3 years of experience in a related position
Requires advanced knowledge of the principles and practices within the food profession

Are you a passionate Sous Chef looking for a new challenge? We are looking for an experienced Outlets Manager to join our team and help create an unforgettable dining experience for our guests. As Outlets Manager, you will be responsible for overseeing all aspects of the outlets, from menu planning and staff management to customer service and budgeting. If you have a creative flair and a passion for food, this could be the perfect opportunity for you!

Overview:

The Sous Chef Outlets Manager is responsible for managing the day-to-day operations of the outlets within a hotel or resort. This includes overseeing the staff, ensuring customer satisfaction, and ensuring that all food and beverage standards are met. The Sous Chef Outlets Manager is also responsible for developing and implementing new menu items, as well as ensuring that all food safety regulations are followed.

Detailed Job Description:

The Sous Chef Outlets Manager is responsible for managing the day-to-day operations of the outlets within a hotel or resort. This includes overseeing the staff, ensuring customer satisfaction, and ensuring that all food and beverage standards are met. The Sous Chef Outlets Manager is also responsible for developing and implementing new menu items, as well as ensuring that all food safety regulations are followed. The Sous Chef Outlets Manager is also responsible for managing the budget, scheduling, and inventory of the outlets.

What is Sous Chef Outlets Manager Job Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Knowledge of food and beverage standards
• Ability to manage staff and delegate tasks
• Ability to develop and implement new menu items
• Knowledge of budgeting, scheduling, and inventory management
• Ability to troubleshoot and problem solve

What is Sous Chef Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 5 years of experience in a managerial role in a food and beverage outlet
• ServSafe certification
• Knowledge of food safety regulations
• Knowledge of food and beverage standards

What is Sous Chef Outlets Manager Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of food and beverage standards
• Knowledge of budgeting, scheduling, and inventory management

What is Sous Chef Outlets Manager Job Experience?

• At least 5 years of experience in a managerial role in a food and beverage outlet

What is Sous Chef Outlets Manager Job Responsibilities?

• Oversee the day-to-day operations of the outlets
• Ensure customer satisfaction
• Ensure that all food and beverage standards are met
• Develop and implement new menu items
• Ensure that all food safety regulations are followed
• Manage the budget, scheduling, and inventory of the outlets
• Troubleshoot and problem solve