Register
Recruit Create CV

Sous Chef Outlets Manager Jobs in Iowa

Chef Manager Jobs
By Pomona College At , Claremont, 91711 $64,480 - $67,790 a year
REQUIRED KNOWLEDGE AND CRITICAL SKILLS:
Manage relationships with staff, customers, vendors, student groups and organizations to develop and implement customer focused services and programs.
Knowledge of budget development for a large, multi-unit institution.
Experience working in a union environment.
Have practical working knowledge of industry standards to provide healthy meals and eating environments at the College.
Must be California ServSafe Food Protection Manager Certified, and successfully recertify every 5 years.
Chef Manager - Hillsboro, Or
By Eurest At , Hillsboro, 97124, Or
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Manager/Chef Jobs
By South Shore Health At , Weymouth, 02190, Ma

Summary Responsible for proper preparation of foodservice related to patients, staff, volunteers and visitors including three daily meals and special functions. Directs and manages supervisors, ...

Sous Chef/Kitchen Manager
By Seasons 52 At , Lone Tree, 80124, Co From $60,000 a year
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Proven ability to develop team
Stable job history which demonstrates upward career progression
Pay: From $60,000.00 per year
Chef Manager Jobs
By Iowa State University At , Ames, Ia
Serves as liaison between kitchen, customers and management team.
Applies senior-level professional knowledge and expertise to work requiring greater latitude
Retirement benefits including defined benefit and defined contribution plans
Various voluntary benefits and discounts
Supervises, trains and directs staff to perform cooking and baking functions.
Ensures proper food cost controls by auditing pre-cost and post cost reports.
Sous Chef / Kitchen Manager (8036)
By The Capital Grille At , Rosemont, 60018, Il $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan

Are you a passionate Sous Chef looking for a new challenge? We are looking for an experienced Outlets Manager to join our team and help create an unforgettable dining experience for our guests. As Outlets Manager, you will be responsible for overseeing all aspects of the outlets, from menu planning and staff management to customer service and budgeting. If you have a creative flair and a passion for food, this could be the perfect opportunity for you!

Overview:

The Sous Chef Outlets Manager is responsible for managing the day-to-day operations of the outlets within a hotel or resort. This includes overseeing the staff, ensuring customer satisfaction, and ensuring that all food and beverage standards are met. The Sous Chef Outlets Manager is also responsible for developing and implementing new menu items, as well as ensuring that all food safety regulations are followed.

Detailed Job Description:

The Sous Chef Outlets Manager is responsible for managing the day-to-day operations of the outlets within a hotel or resort. This includes overseeing the staff, ensuring customer satisfaction, and ensuring that all food and beverage standards are met. The Sous Chef Outlets Manager is also responsible for developing and implementing new menu items, as well as ensuring that all food safety regulations are followed. The Sous Chef Outlets Manager is also responsible for managing the budget, scheduling, and inventory of the outlets.

What is Sous Chef Outlets Manager Job Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Knowledge of food and beverage standards
• Ability to manage staff and delegate tasks
• Ability to develop and implement new menu items
• Knowledge of budgeting, scheduling, and inventory management
• Ability to troubleshoot and problem solve

What is Sous Chef Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 5 years of experience in a managerial role in a food and beverage outlet
• ServSafe certification
• Knowledge of food safety regulations
• Knowledge of food and beverage standards

What is Sous Chef Outlets Manager Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of food and beverage standards
• Knowledge of budgeting, scheduling, and inventory management

What is Sous Chef Outlets Manager Job Experience?

• At least 5 years of experience in a managerial role in a food and beverage outlet

What is Sous Chef Outlets Manager Job Responsibilities?

• Oversee the day-to-day operations of the outlets
• Ensure customer satisfaction
• Ensure that all food and beverage standards are met
• Develop and implement new menu items
• Ensure that all food safety regulations are followed
• Manage the budget, scheduling, and inventory of the outlets
• Troubleshoot and problem solve