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Senior Banquet Manager Jobs in Nevada

Banquet Services Manager Jobs
By Fontainebleau Las Vegas At , Las Vegas, 89109 $75,000 - $85,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Team Members, and other outside contacts
Demonstrated knowledge and experience in overall Banquet operations
Proficient in operational financial management accountability and budgeting
Collaborate with clients, event planners, and other departments to understand their requirements, budgets, and timelines
Maintain knowledge of common food allergies, dietary options, and/or alternate food requests
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Senior Assistant Manager - Banquet Setup
By Wynn Las Vegas At , Las Vegas, Nv
Requires a minimum of three years experience as an assistant setup manager at a high end/high volume property.
Candidates must exhibit basic computer knowledge (including MS Office, Opera & POS), leadership and organizational skills.
The Sr. Assistant Banquet Setup Manager is responsible assisting the setup manager, including scheduling and training all Banquet Setup employees.
Senior Assistant Manager - Banquet Setup
As Sr. Assistant Banquet Setup Manager your role will include:
Requires the ability to work a varied schedule.
Assistant Manager - Banquet
By Columbia University At , Manhattanville, Ny $65,600 - $72,500 a year
Bachelor's degree and/or it's equivalent required. Up to two years of food and beverage service or other related experience is required.
Must be detailed oriented and possess excellent organizational and communication skills.
Working knowledge of Microsoft Word and Excel is required and knowledge of event software such as Delphi or EMS is desired.
Knowledge of international foods/cuisine, foreign and domestic wine.
Knowledge of the New York Metropolitan area.
Job Type: Officer of Administration
Senior Assistant Banquet Setup Manager
By Wynn Las Vegas At , Las Vegas, Nv
Requires a minimum of three years experience as an assistant setup manager at a high end/high volume property.
Candidates must exhibit basic computer knowledge (including MS Office, Opera & POS), leadership and organizational skills.
The Sr. Assistant Banquet Setup Manager is responsible assisting the setup manager, including scheduling and training all Banquet Setup employees.
Senior Assistant Banquet Setup Manager
As Sr. Assistant Banquet Setup Manager your role will include:
Requires the ability to work a varied schedule.

Are you looking for an exciting opportunity to manage a senior banquet? We are looking for an experienced and motivated individual to join our team and help create unforgettable memories for our guests. If you have a passion for event planning and a knack for customer service, this could be the perfect job for you!

Job Description of Senior Banquet Manager The Senior Banquet Manager is responsible for the successful planning, execution, and management of all banquet events. This includes overseeing the banquet staff, ensuring that all events are properly staffed, and that all customer expectations are met. The Senior Banquet Manager is also responsible for ensuring that all banquet events are properly planned and executed in accordance with the hotel’s standards. Job Skills Required
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to multi-task and prioritize tasks
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of health and safety regulations
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in banquet management
• Proven track record of successful event planning and execution
• Ability to work flexible hours, including evenings and weekends
• Ability to lift and carry up to 50 lbs
Job Knowledge
• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of health and safety regulations
• Knowledge of hotel operations and policies
• Knowledge of customer service principles
Job Experience
• 5+ years of experience in banquet management
• Proven track record of successful event planning and execution
• Experience in budgeting and cost control
• Experience in staff management and training
• Experience in customer service
Job Responsibilities
• Plan and execute all banquet events in accordance with hotel standards
• Oversee banquet staff and ensure that all events are properly staffed
• Ensure that all customer expectations are met
• Monitor and maintain banquet event budgets
• Train and manage banquet staff
• Ensure compliance with health and safety regulations
• Monitor and maintain inventory of banquet supplies
• Develop and implement strategies to increase banquet sales and revenue