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Senior Banquet Manager Jobs in Idaho

Banquet Manager Jobs
By Biltmore Hotel Limited At , Coral Gables, 33134
Synchronize timing of banquet activities by verifying details with kitchen management and staff.
Seek guest feedback, review management reports, and develop strategies to improve department and hotel services.
Manage, oversee and monitor banquet operations:
Manage food and beverage service provided during banquets and meetings; ensure the quality of food and beverage products served.
Review, adjust and approve associate schedules in accordance with staffing requirements of each function; communicate details of functions to associates.
Provide associates with orientation and training needed to understand expectations and perform job responsibilities effectively.

Are you looking for an exciting opportunity to manage a senior banquet? We are looking for an experienced and motivated individual to join our team and help create unforgettable memories for our guests. If you have a passion for event planning and a knack for customer service, this could be the perfect job for you!

Job Description of Senior Banquet Manager The Senior Banquet Manager is responsible for the successful planning, execution, and management of all banquet events. This includes overseeing the banquet staff, ensuring that all events are properly staffed, and that all customer expectations are met. The Senior Banquet Manager is also responsible for ensuring that all banquet events are properly planned and executed in accordance with the hotel’s standards. Job Skills Required
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to multi-task and prioritize tasks
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of health and safety regulations
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in banquet management
• Proven track record of successful event planning and execution
• Ability to work flexible hours, including evenings and weekends
• Ability to lift and carry up to 50 lbs
Job Knowledge
• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of health and safety regulations
• Knowledge of hotel operations and policies
• Knowledge of customer service principles
Job Experience
• 5+ years of experience in banquet management
• Proven track record of successful event planning and execution
• Experience in budgeting and cost control
• Experience in staff management and training
• Experience in customer service
Job Responsibilities
• Plan and execute all banquet events in accordance with hotel standards
• Oversee banquet staff and ensure that all events are properly staffed
• Ensure that all customer expectations are met
• Monitor and maintain banquet event budgets
• Train and manage banquet staff
• Ensure compliance with health and safety regulations
• Monitor and maintain inventory of banquet supplies
• Develop and implement strategies to increase banquet sales and revenue