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Senior Banquet Manager Jobs in California

Banquet Manager Jobs
By USC At , Los Angeles $76,388 - $85,000 a year
Expertise: 3 years experience in restaurant or hotel industry. degree in food service or hospitality management
Conducts post-event analysis and evaluation including entering event information into database and producing reports for event stakeholders and management, as requested.
Education: Associate’s Degree. Combined experience/education as substitute for minimum education
Experience managing and training a banquet team
Knowledge of various food service styles (i.e. French service, Russian service, Family Style service, Butler style service, etc.).
Outstanding verbal and written communication skills.
Banquet Manager Jobs
By Fairmont San Francisco At , San Francisco, 94108 $68,800 - $91,700 a year
Your experience and skills include:
Consistently offer professional, friendly and engaging service
Lead and manage the Banquet team in all aspects of the department and ensure service standards are followed
Work closely with the Culinary and Stewarding team to ensure all banquet meeting requirements are in place
Previous leadership experience in food & beverage required
Excellent communication and organizational skills
Banquet Manager Jobs
By Montage International At , Laguna Beach, Ca
A minimum of two (2) years’ of previous Food and Beverage leadership experience required
Excellent verbal and written communication skills
Must have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Knowledge of food and alcoholic beverages required
Must possess basic computer skills
Job duties include; although are not limited to:
Banquet Manager Jobs
By Four Seasons At , Westlake Village, Ca $75,000 - $85,000 a year
College degree preferably specializing in hotel/restaurant management or equivalent experience is required .
Three to five years previous experience in as an assistant manager position Banquets or Food & Beverage outlet.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.

Are you looking for an exciting opportunity to manage a senior banquet? We are looking for an experienced and motivated individual to join our team and help create unforgettable memories for our guests. If you have a passion for event planning and a knack for customer service, this could be the perfect job for you!

Job Description of Senior Banquet Manager The Senior Banquet Manager is responsible for the successful planning, execution, and management of all banquet events. This includes overseeing the banquet staff, ensuring that all events are properly staffed, and that all customer expectations are met. The Senior Banquet Manager is also responsible for ensuring that all banquet events are properly planned and executed in accordance with the hotel’s standards. Job Skills Required
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to multi-task and prioritize tasks
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of health and safety regulations
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in banquet management
• Proven track record of successful event planning and execution
• Ability to work flexible hours, including evenings and weekends
• Ability to lift and carry up to 50 lbs
Job Knowledge
• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of health and safety regulations
• Knowledge of hotel operations and policies
• Knowledge of customer service principles
Job Experience
• 5+ years of experience in banquet management
• Proven track record of successful event planning and execution
• Experience in budgeting and cost control
• Experience in staff management and training
• Experience in customer service
Job Responsibilities
• Plan and execute all banquet events in accordance with hotel standards
• Oversee banquet staff and ensure that all events are properly staffed
• Ensure that all customer expectations are met
• Monitor and maintain banquet event budgets
• Train and manage banquet staff
• Ensure compliance with health and safety regulations
• Monitor and maintain inventory of banquet supplies
• Develop and implement strategies to increase banquet sales and revenue