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Restaurant Sous Chef Jobs

Sous Chef / Kitchen Manager (8026)
By The Capital Grille At , Lombard, 60148 $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Sous Chef - Hourly (Full-Time)
By Wolfgang Puck Catering At , Fort Worth, 76107 $22 an hour
Requirement: Previous experience is required.
We are hiring immediately for a full-time SOUS CHEF - HOURLY position.
Location: 3200 Darnell Street, Fort Worth, TX 76107. Note: online applications accepted only.
Schedule: Full-time schedule. Tuesday through Sunday, 8:00am - 6:00pm. More details upon interview.
Starting Pay: $22.00 per hour
Internal Employee Referral Bonus Available
Sous Chef Jobs
By Flik Hospitality Group At , Los Angeles, 90067 $40 - $45 an hour
Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.
Associates at Flik Hospitality are offered many fantastic benefits.
Assumes responsibility for kitchen in absence of Executive Chef.
Helps with menu planning and ordering following appropriate company programs and initiatives.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.
Sous Chef Jobs
By Mirror Lake Golf Club At , Villa Rica, 30180
Responsible for proper preparation, excellence of product, profit and labor cost.
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
To attend FB meetings, banquet meetings, and line up.
Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
Ordering, receiving and proper rotation of food and kitchen goods.
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
Executive Sous Chef - Montana State University Dining Halls ** Updated Rate
By Montana State University At , Bozeman $32.88 an hour
Provide active supervision of culinary production and staff( full-time, student, and other temporary employees).
Perform a variety of administrative tasks for inventory, ordering, and payroll.
Regularly assist dining hall operations in day to day activities as needed.
Perform daily quality inspections of production; ensures proper equipment operation/maintenance; and ensures staff are compliant with safety and sanitation guidelines.
Assist with training of culinary staff.
Ensure food production meets/exceeds all state and local food code standards as well as Hazard Analysis Critical Control Points (HACCP) standards.
Sous Chef Jobs
By Miraval Arizona Resort and Spa At , Tucson, 85739
Must possess fluent use of the English language.
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures and government regulations.
Ability to write reports, business correspondence and operational procedures.
Ability to deal with problems involving concrete variables in standardized situations.
Ability to evaluate data from a variety of sources to establish trends, recognize patterns and realize opportunities.
Ability to think and reason strategically to establish goals and objectives on a regular basis.
Sous Chef Jobs
By Yard House At , Saint Louis Park, 55416
Current, salaried management experience in a high-volume, full-service restaurant is preferred.
Knowledge of systems, methods and processes that contribute to great execution.
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
See additional job details and benefits below
Sous Chef Jobs
By Ronald Reagan Building and International Trade Center At , Washington $70,000 - $75,000 a year
Is polite, friendly helpful to all guest, management and fellow employees.
Excellent culinary skills and knowledge of food productions techniques and standards
Ensures that all food and preparation and production adheres to standardized recipes, planning and presentation guides, portion control and garnish requirements.
Search and research food trends, offer assistance on menu development.
Five to seven years’ experience in quality food production, in an upscale hotel or freestanding restaurant
Three to five years Supervisory experience in multi outlet food production, in an upscale hotel environment
Sous Chef Jobs
By Aulani, A Disney Resort & Spa At , Kapolei
Minimum of two years of culinary management experience
Demonstrated good organizational and time management skills
Minimum 2 years banquets/event management experience
Assist in the creation and development of unique food offerings that provide our guest with a variety of selections.
Minimum of five years of culinary experience or culinary degree with three years related experience
Previous experience in table service and quick service restaurants
Sous Chef Jobs
By The Pridwin At , Shelter Island, 11964
Knowledge of computer accounting programs, math skills and budgetary analysis capabilities.
Ability to input and access information in management systems/computers.
Maintain complete knowledge of and comply with all company policies/service procedures/standards. Maintain confidentiality of company information and data.
Good communication skills, both verbal and written.
Must have a comprehensive knowledge of all unit menu information.
Thorough working knowledge of hot and cold food preparation.
Sous Chef Jobs
By Westgate Resorts At , Park City, 84098
Assume all Executive Chef responsibilities in his/her absence.
Conduct inspections of all food storage and service areas for conformance with Government / Company safety, security and sanitation requirements.
Attends and participates in required department manager meetings
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Assists with menu design & development.
Sous Chef - Concessions
By Stanford University At , Stanford $75,000 - $80,000 a year
Strong organizational and multitasking skills.
Knowledge of basic training techniques.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Ensure health and safety standards are met by delivering real-time food safety and hygiene training for culinary staff as assigned.
Act as the kitchen's second-in-command.
- Other duties may also be assigned
Chef, Sous - Hourly (Full-Time)
By Unidine At , Savage, 55378 $23 an hour
Requirement: Prior sous chef/culinary experience is preferred.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
BENEFITS FOR OUR TEAM MEMBERS
Location: Norbella Senior Living - 14275 Joppa Avenue South Savage, MN 55378-5514.
Schedule: Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview.
Executive Sous Chef Jobs
By Chartwells Higher Education At , Boise, 83704 $65,000 - $75,000 a year
are offered many fantastic benefits.
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experience
Comprehensive knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Apply to Chartwells Higher Education today!
Chef, Sous - Hourly (Full-Time)
By Unidine At , Minneapolis, 55437, Mn $23 an hour
Requirement: Prior chef experience is preferred.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
BENEFITS FOR OUR TEAM MEMBERS
Location: Amira Choice - 5501 American Boulevard West Bloomington, MN 55437.
Schedule: Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview.
Executive Sous Chef (Shipboard)
By The Ritz-Carlton Yacht Collection At ,
Sets the department’s expectations for desired behavior, knowledge and skill levels.
Superior Public Health knowledge and experience specifically related to USPH and HACCP.
Exemplifies full knowledge of all menu items, recipes, methods of production and presentation standards.
Strong product knowledge of Food & Beverage, consumables, durables and equipment items required to operate cruise catering operations.
Must have customer service and public speaking skills.
Responsible to produce and maintain the highest levels of food quality and safety in all Galleys onboard the yacht.
Chef, Sous - Hourly (Full-Time)
By Eurest At , Minneapolis, 55420, Mn $24 an hour
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
We are hiring immediately for a full-time CHEF, SOUS - HOURLY position.
Location: The Toro Company - 8111 Lyndale Ave South Minneapolis, MN 55420-1136 Note: online applications accepted only.
Schedule: Full-time schedule; Monday - Friday, some Saturdays for events, hours may vary. More details upon interview.
Sous Chef Positions - Yellowstone National Park, Wy
By Xanterra Travel Collection At , Yellowstone National Park, 82190, Wy
Live in our nation's first National Park! Seasonal management includes dormitory-style housing that includes Wi-Fi (limited bandwidth), laundry, and all utilities.
Working knowledge of all equipment used within the BOH operation, including knife and blade skills.
Working knowledge of all BOH positions supervised.
Working knowledge of administrative duties, production records, inventories, scheduling, purchasing and receiving.
Ability to organize and prioritize daily "action lists" that are delegated out to responsible managers with specific time lines.
Culinary Degree or ACF Chef de Cuisine Certification desired
Chef, Sous - Hourly (Full-Time)
By Chartwells K12 At , Indianapolis, 46268, In $25 an hour
Requirement: Previous culinary experience and ServSafe certification are preferred.
Associates at Chartwells K-12 are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a full0-time CHEF, SOUS - HOURLY position.
Sous Chef, Banquets Jobs
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $58,000 - $72,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
Collaborate with other departments, such as front-of-house staff and management, to ensure seamless service and customer satisfaction
Handle administrative duties, such as scheduling, payroll, and inventory management
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience
Certified Food Protection Manager Certification required
Understanding of food cost management and inventory control

Are you a culinary artist looking to take your career to the next level? Join our team as a Restaurant Sous Chef and help create amazing dishes that will tantalize the taste buds of our guests. With your creative flair and passion for cooking, you'll be able to help us create a unique dining experience that will leave our guests wanting more. Come join us and show us what you can do!

Overview:

A Restaurant Sous Chef is a professional chef who is responsible for managing the kitchen staff and overseeing the preparation of meals in a restaurant. The Sous Chef is the second-in-command in the kitchen, and is responsible for ensuring that the kitchen runs smoothly and efficiently.

Detailed Job Description:

The Restaurant Sous Chef is responsible for managing the kitchen staff, overseeing the preparation of meals, and ensuring that the kitchen runs smoothly and efficiently. The Sous Chef is responsible for ensuring that all food is prepared according to the restaurant’s standards, and that all health and safety regulations are followed. The Sous Chef is also responsible for training and supervising kitchen staff, and for ensuring that all kitchen equipment is properly maintained and in good working order.

What is Restaurant Sous Chef Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate kitchen staff
• Excellent organizational and time management skills
• Ability to work under pressure and handle multiple tasks
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team

What is Restaurant Sous Chef Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience as a Sous Chef or in a similar role
• ServSafe certification preferred

What is Restaurant Sous Chef Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of menu items and recipes

What is Restaurant Sous Chef Job Experience?

• Previous experience as a Sous Chef or in a similar role
• Previous experience in a restaurant kitchen

What is Restaurant Sous Chef Job Responsibilities?

• Manage and motivate kitchen staff
• Oversee the preparation of meals
• Ensure that all food is prepared according to the restaurant’s standards
• Ensure that all health and safety regulations are followed
• Train and supervise kitchen staff
• Ensure that all kitchen equipment is properly maintained and in good working order
• Monitor food inventory and order supplies as needed
• Assist in menu planning and development