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Restaurant Line Manager Jobs in Escambia, Florida

Restaurant Manager Jobs
By Front Burner Society At Pensacola, FL, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Denny's At Plantation, FL, United States

This job posting is for employment at an independently owned and operated franchisee of Denny’s. At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your ...

Restaurant Manager Jobs
By Berean Group International, Inc. At Fort Lauderdale, FL, United States
Follow up with employees and Upper Management
Full Liquor and Bar and Wine knowledge
Background from restaurants which have good full-service reputation (not fast-food restaurants/clubs/hotel restaurants)
Need someone that is Hands-On (not an office guy to knows reports and paperwork only)
Train/hire staff ; hold everyone accountable with company standards and policies
Being able to create and motivate teams
Restaurant Manager Jobs
By Velvet Taco At Miami-Fort Lauderdale Area, United States
Medical, Dental and Vision Benefits
At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
As a Manager at Velvet Taco,
Monthly Bonuses (based on restaurant profit - with no cap!)
5-Day Work Week *Rotating Schedule*
Restaurant Manager Jobs
By South Beach Group Hotels At Miami Beach, FL, United States
A minimum of (1) year of experience in restaurant management.
Forms a partnership with the purchasing manager to ensure proper product and pricing are “on hand” at all times.
Manages in compliance with all applicable food, beverage, and liquor laws.
A minimum of (2) years of bar/restaurant experience.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
· Perform any other duties assigned by his/her manager.
Restaurant Manager Pinecrest Jobs
By Flanigan's Enterprises, Inc. At Winter Haven, FL, United States
Must have current food management certification
Must communicate concerning all kitchen issues with management throughout the course of the day
Must read as well as write (in English) notes in the manager’s daily log
Must attend weekly manager’s meetings and monthly staff meetings
Must have basic computer skills
Must read the weekly memo
Line Maintenance Manager Jobs
By National Airlines At Orlando, FL, United States
Participates in the Company's Safety Management System (SMS), as required
Direct ground equipment quantity needs and maintenance requirements. This will be coordinated with the Maintenance Planning Manager
Coordinates with the Maintenance Manager, Maintenance Planning, and the DQC to ensure ETOPS requirements for similar system maintenance
Have at least 3 years of experience in maintaining large airplanes with an air carrier knowledge of FAA regulations
Locate, review qualifications, and review contracts with maintenance providers to support the organization in an assigned region
Coordinates with the Director of Quality to ensure that Maintenance program revisions meet ETOPS requirements for similar system maintenance
Restaurant Manager Jobs
By Red Lobster At , Fort Myers, 33901, Fl $48 an hour
Education, Experience and other Key Qualifications
ServSafe, local and state certifications or the ability to obtain required
Get benefits worth bragging about.
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Restaurant Manager Jobs
By Restoration Hardware At , West Palm Beach, Fl $57,000 - $86,000 a year
Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same
Develop food and beverage knowledge for every product, and lead associates to achieve the same
2+ years leadership experience in the Hospitality industry
Excellent written and verbal communication skills with notable attention to detail
Live Our Vision, Values and Beliefs every day
Front-of-house leadership, including training associates, providing world-class customer service and taking great care of the equipment and facilities
Product Line Manager, Elevated Brands
By Fanatics, Inc. At Tampa, FL, United States
Intermediate skill level in MS Excel, Word, PowerPoint, and Outlook, as well as familiarity with data warehouses and database management
Experience in identifying the right products to meet brief requirements
Product merchandising/creation experience of at least 4 years
Strong understanding of merchandising retail math/financial skills
Moderate experience with fashion, color, and trend analysis
Experience in using and utilizing sales data to analyze and steer a business
Restaurant & Pool Manager Jobs
By Four Seasons At , Los Angeles $65,000 - $75,000 a year
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Plan, organize, control and direct the work of employees while ensuring guest satisfaction.
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Salary Range: $65,000 - $75,000
Restaurant Manager Jobs
By Darden At , Newport News, 23602
Creating an experience that makes guests feel welcome and looked after.
Health and Wealth Benefits - starting on day one.
Serving up scratch-made food at affordable prices.
Competitive salary with weekly pay and a quarterly bonus.
Paid time off - including vacation, holidays and flex days!
Flexible schedules - we care about your life outside of work too!
Restaurant Manager, Tatiana By Kwame Onwuachi
By Restaurant Associates At , New York, 10023 $54,000 - $105,500 a year
Demonstrate expertise in operations management, including procurement and purchasing knowledge.
Two to four years of experience in fine dining restaurant management is required.
Proven track record in operations management, including experience with purchasing.
Manage the day-to-day operations of the restaurant, ensuring adherence to the approved budget and providing maximum value to clients.
Maintain comprehensive knowledge of food and wine, including expert understanding of food and wine pairings.
Utilize excellent communication skills and proficiency in computer software, particularly MS Office products.
Restaurant Manager Jobs
By Front Burner Society At Augusta, GA, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Marriott International, Inc At , San Francisco $70,000 - $80,000 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Line Cook Jobs
By Barnes & Noble At , Ashburn, 20147

Title: Restaurant Line Cook Category: Retail EmploymentType: Location: VA - Ashburn - One Loudoun - 3303 LocationType: retail JobLocation: Ashburn, Virginia 20147 JobSummary: ...

Restaurant Manager Jobs
By The Capital Grille At , Seattle, 98101 $70,000 a year
A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and guest service
Knowledge of systems, methods, and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Restaurant Manager Jobs
By Marriott International, Inc At , Anaheim, 92802 $64,480 - $102,245 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By Ted's Montana Grill At , Cumming, 30041, Ga
3+ years of restaurant management
Polished casual, upscale or fine dining experience (preferred)
Experience in scratch kitchen environments (preferred)
Solid business acumen – P&L, scheduling, ordering/inventory
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
J. Alexander's Restaurant Manager - Nationwide Opportunity
By J. Alexander's Restaurants At , Nashville, Tn $60,000 - $68,000 a year

401K eligibility after 90 days with a company match.

Come join The J. Alexander’s Leadership Team!

Restaurant Manager Jobs
By 48th Street Grille At Philadelphia, PA, United States

must be committed to service excellence, customer and employee focus have excellent hiring skills understand forecasting, food and labor costs food safety and sanitation experience in both front ...

Restaurant Manager Jobs
By Primanti Bros. At , Altoona, 16601, Pa
Assists with administrative duties including the following: ordering, receiving, inventory, scheduling, and vendor invoice management.
Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required.
Investigates and resolves food quality and service complaints.
Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to.
Assists when needed with marketing strategy, implementing advertising & promotional campaigns to increase business.
Exemplifies the desired culture and philosophies of the organization. Leads by example and fosters mentoring relationships.
Restaurant Manager Jobs
By McDonald's At ,
Access to education and skills development opportunities that take you further
Managing and leading a team of Managers and Crew members
Maintaining a safe, secure, and sanitary environment for your guests, your team, and yourself
Participating in local events that positively impact your community
Upholding our renowned cleanliness methodology
Building sales and profits, which in turn build your value, professionally and financially.
Restaurant Manager Jobs
By Fairmont Orchid - Hawaii At , , Hi
A passion for Food & Beverage. On trend knowledge. Beverage experience is a plus.
Benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘ohana
Preferred provider medical/drug/vision benefits starting at $16.98 for employees.
Incentive Bonuses are available to inspire creativity & dedication to deliver exceptional experiences.
Strategize on new products and service offerings
Create unforgettable experiences for our guests
Restaurant Manager Jobs
By Brick & Brew At Greater Philadelphia, United States

Restaurant Manager responsibilities include supervising restaurant staff performance, interacting with customers and employees and assisting with assorted back-office operations. To be successful in ...

Restaurant Manager Jobs
By Pappas Restaurants, Inc. At Dallas-Fort Worth Metroplex, United States
Outstanding benefits including paid vacation, medical, dental, vision, 401k, and a monthly dining allowance to use at any location
Degree requirements vary by location. Apply today and we'll assist you with finding the perfect opportunity with us!
At least one year of recent restaurant experience in any position.
A structured, industry-leading training and development program
Competitive salary and annual performance review with opportunities for raises and bonuses
Advancement opportunities and a commitment to the professional and personal development of each Team Member.
Restaurant Manager Jobs
By Front Burner Society At Greenville, SC, United States
Have former high volume restaurant management experience
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Love this amazing industry as a whole
Restaurant Manager Jobs
By Front Burner Society At Centennial, CO, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Front Burner Society At Columbia, SC, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity

Are you looking for a challenging and rewarding career in the restaurant industry? We are looking for an experienced Restaurant Line Manager to join our team and help us create an exceptional dining experience for our customers. As a Line Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all staff are properly trained and motivated, and that all customer service standards are met. If you have a passion for the restaurant industry and are looking for an opportunity to make a difference, this is the job for you!

Overview:

A Restaurant Line Manager is responsible for managing the day-to-day operations of a restaurant. This includes overseeing the staff, ensuring customer satisfaction, and maintaining a safe and clean environment. The Line Manager is also responsible for ensuring that all food is prepared and served according to health and safety standards.

Detailed Job Description:

The Restaurant Line Manager is responsible for overseeing the daily operations of the restaurant. This includes managing the staff, ensuring customer satisfaction, and maintaining a safe and clean environment. The Line Manager is also responsible for ensuring that all food is prepared and served according to health and safety standards. The Line Manager is also responsible for scheduling staff, ordering supplies, and managing the budget.

What is Restaurant Line Manager Job Skills Required?

• Excellent customer service skills
• Strong organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask and prioritize tasks
• Excellent communication and interpersonal skills

What is Restaurant Line Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting
• ServSafe certification
• Food Handler’s Card

What is Restaurant Line Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of customer service principles

What is Restaurant Line Manager Job Experience?

• Previous experience in a restaurant setting
• Previous experience in a supervisory role

What is Restaurant Line Manager Job Responsibilities?

• Supervise and coordinate the activities of restaurant staff
• Ensure customer satisfaction by providing excellent customer service
• Ensure that all food is prepared and served according to health and safety standards
• Maintain a safe and clean environment
• Schedule staff and manage the budget
• Order supplies and manage inventory