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Restaurant Assistant General Manager Jobs in Kentucky

Restaurant Assistant Manager Jobs
By Huddle House At Hazard, KY, United States
Create budgeted staffing schedules with the General Manager
Notify the General Manager or District Manager of any hurdles to your success
2-3 years of experience in daily restaurant operations
Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience
Ensure that each customer is completely satisfied during their visit
Handle guest complaints with genuine concern and empathy
Restaurant General Manager Jobs
By Huddle House (All 4 Him LLC) At Brandenburg, KY, United States
Notify the District Manager or Vice President of Operations of any hurdles to your success
Meet or exceed budgets while focusing cost of goods sold and EBITDA
Maintain the highest standards of cleanliness and sanitation in your unit at all times
Complete monthly inspection of unit using the Unit Inspection form in the red book
Order all food and supplies needed to operate the unit on a daily basis
Hire and discipline staff members
Restaurant General Manager Up To $100K/Year Including Bonus
By Jersey Mike's Subs At Louisville, KY, United States
Effective schedule writing, inventory and food order management
Core Responsibilities Of a Manager
Serving customers personalized products in a clean, warm, and friendly atmosphere
Serving high quality, fresh products with energy and a sense of urgency
Working with and serving others, sharing your life with the customer
Being a part of a bigger whole and having the desire to give back to your community
Restaurant Assistant Manager Up To $70K/Year Including Bonus
By Jersey Mike's Subs At Louisville, KY, United States
Previous management or supervisory experience preferred
Effective schedule writing, inventory and food order management
Must successfully complete in-house management training program
Core Responsibilities Of a Manager
Able to fill in for the General Manager in their absence
Can train, execute, and supervise all cash handling responsibilities
Restaurant General Manager Up To $100K/Year Including Bonus
By Jersey Mike's Subs At Shelbyville, KY, United States
Effective schedule writing, inventory and food order management
Core Responsibilities Of a Manager
Serving customers personalized products in a clean, warm, and friendly atmosphere
Serving high quality, fresh products with energy and a sense of urgency
Working with and serving others, sharing your life with the customer
Being a part of a bigger whole and having the desire to give back to your community
General Manager Restaurant Jobs
By Silver Sands At , , Ny $75,000 - $85,000 a year
In conjunction with FOH Management, train Service Staff according to standards for hospitality and excellence.
Provide continuous training opportunities and leadership to develop and grow both the management and hourly teams.
Provide leadership and guidance to the management team through proper delegation of tasks, regular coaching and consistent feedback regarding performance.
Work actively to build a high-performance management and hourly team.
Actively manage service to drive the standards for service & hospitality at Silver Sands.
Complete all assigned administrative requirements accurately and on time.

Are you looking for an exciting opportunity to lead a team of passionate restaurant professionals? We are looking for an experienced Restaurant Assistant General Manager to join our team and help us take our restaurant to the next level. If you have a passion for food and hospitality and are looking for a rewarding career, this could be the perfect job for you!

Overview:

The Restaurant Assistant General Manager is responsible for overseeing the daily operations of a restaurant. They are in charge of managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Assistant General Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Restaurant Assistant General Manager is responsible for overseeing the daily operations of the restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Assistant General Manager is also responsible for developing and implementing strategies to increase sales and profitability. They must ensure that all staff are properly trained and that the restaurant is in compliance with all health and safety regulations. The Restaurant Assistant General Manager is also responsible for developing and implementing marketing strategies to attract new customers and increase customer loyalty.

What is Restaurant Assistant General Manager Job Skills Required?

• Excellent customer service skills
• Strong leadership and management skills
• Ability to multitask and prioritize tasks
• Excellent communication and interpersonal skills
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to work in a fast-paced environment

What is Restaurant Assistant General Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in a restaurant management role
• Proven track record of success in a restaurant setting
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting

What is Restaurant Assistant General Manager Job Knowledge?

• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of marketing and promotional strategies
• Knowledge of customer service principles

What is Restaurant Assistant General Manager Job Experience?

• 5+ years of experience in a restaurant management role
• Proven track record of success in a restaurant setting

What is Restaurant Assistant General Manager Job Responsibilities?

• Manage staff and ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Ensure that all staff are properly trained
• Develop and implement marketing strategies to attract new customers and increase customer loyalty
• Maintain the restaurant’s financial performance
• Ensure that the restaurant is in compliance with all health and safety regulations