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Restaurant Assistant General Manager Jobs in Alabama

Assistant Manager, Restaurant Jobs
By Wet Willie's At Montgomery, AL, United States
Bachelor’s Degree or equivalent combination of education and experience
Minimum of 3 years of experience as salaried manager in full service, casual dining
Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
Experience with full service alcohol serving facility desirable
Demonstrated leadership skills, including coaching, directing, and motivating a team
Oversee every aspect restaurant operations.
Restaurant General Manager Jobs
By Huddle House At Demopolis, AL, United States
3-5 years management experience in a quick service/fast food dining concept.
Excellent organizational, planning and time management skills.
Financial/Analytical aptitude including planning, budgeting, scheduling and P&L management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
Work with, and motivate, Assistant Managers, Shift Leaders and Team Members to perform up to their highest possible level of ability.
General Manager– Zeke’s Restaurant
By Zeke's At , Orange Beach, 36561, Al $70,000 a year
5+ years of General Management Experience
General Management Experience must be in a high-volume full-service restaurant with full bar
Computer knowledge (Excel, Windows, POS, etc.)
P&L and Sales Building experience preferred
Must be passionate about the restaurant industry and focused on creating amazing guest experiences
Highly Energetic, trustworthy and team oriented

Are you looking for an exciting opportunity to lead a team of passionate restaurant professionals? We are looking for an experienced Restaurant Assistant General Manager to join our team and help us take our restaurant to the next level. If you have a passion for food and hospitality and are looking for a rewarding career, this could be the perfect job for you!

Overview:

The Restaurant Assistant General Manager is responsible for overseeing the daily operations of a restaurant. They are in charge of managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Assistant General Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Restaurant Assistant General Manager is responsible for overseeing the daily operations of the restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Assistant General Manager is also responsible for developing and implementing strategies to increase sales and profitability. They must ensure that all staff are properly trained and that the restaurant is in compliance with all health and safety regulations. The Restaurant Assistant General Manager is also responsible for developing and implementing marketing strategies to attract new customers and increase customer loyalty.

What is Restaurant Assistant General Manager Job Skills Required?

• Excellent customer service skills
• Strong leadership and management skills
• Ability to multitask and prioritize tasks
• Excellent communication and interpersonal skills
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to work in a fast-paced environment

What is Restaurant Assistant General Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in a restaurant management role
• Proven track record of success in a restaurant setting
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting

What is Restaurant Assistant General Manager Job Knowledge?

• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of marketing and promotional strategies
• Knowledge of customer service principles

What is Restaurant Assistant General Manager Job Experience?

• 5+ years of experience in a restaurant management role
• Proven track record of success in a restaurant setting

What is Restaurant Assistant General Manager Job Responsibilities?

• Manage staff and ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Ensure that all staff are properly trained
• Develop and implement marketing strategies to attract new customers and increase customer loyalty
• Maintain the restaurant’s financial performance
• Ensure that the restaurant is in compliance with all health and safety regulations