General Restaurant Manager Jobs
By YELLOWSTONE CLUB At , Big Sky, 59716, Mt
Minimum of 3 years of floor service, related skill, knowledge, and experience
Three plus years of staff management experience or equivalent
Bachelor’s Degree in Restaurant Management or related area
Yellowstone Club offers great benefits including:
Medical, Dental, and Vision Benefits
Attention to detail with administrative tasks
Bear Restaurant General Manager
By Stanly Ranch At , Napa Valley, Ca $100,000 - $110,000 a year
Manage FOH tipout procedures and payroll input, and ensure all is correct by payroll processing time.
Balance administrative responsibilities with service responsibilities.
Budget effectively for the department.
Work with the entire leadership team to drive the success of Bear.
Oversee organization, efficiency and policies pertaining to service in the dining room.
Enhance and strengthen guest relationships, both established and new.
Restaurant General Manager Jobs
By Big Sky Resort At , Big Sky, 59716, Mt
Have a minimum of 5 years’ experience within Food and Beverage as a General Manager, Director or hotel environment
High school diploma, or general equivalency diploma (GED) a plus, or an equivalent combination of education and experience; some college preferred
Facilitate daily line-ups with service teams using excellent communication skills
Exceptionally strong guest focus mentality, with the ability to provide an exceptional dining experience and hospitality for each guest
Be knowledgeable with POS systems and procedures
Possess strong interpersonal and motivational skills, and the ability to effectively communicate and inspire staff

Are you looking for an exciting opportunity to lead a team of passionate restaurant professionals? We are looking for an experienced Restaurant Assistant General Manager to join our team and help us take our restaurant to the next level. If you have a passion for food and hospitality and are looking for a rewarding career, this could be the perfect job for you!

Overview:

The Restaurant Assistant General Manager is responsible for overseeing the daily operations of a restaurant. They are in charge of managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Assistant General Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Restaurant Assistant General Manager is responsible for overseeing the daily operations of the restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Assistant General Manager is also responsible for developing and implementing strategies to increase sales and profitability. They must ensure that all staff are properly trained and that the restaurant is in compliance with all health and safety regulations. The Restaurant Assistant General Manager is also responsible for developing and implementing marketing strategies to attract new customers and increase customer loyalty.

What is Restaurant Assistant General Manager Job Skills Required?

• Excellent customer service skills
• Strong leadership and management skills
• Ability to multitask and prioritize tasks
• Excellent communication and interpersonal skills
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to work in a fast-paced environment

What is Restaurant Assistant General Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in a restaurant management role
• Proven track record of success in a restaurant setting
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting

What is Restaurant Assistant General Manager Job Knowledge?

• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of marketing and promotional strategies
• Knowledge of customer service principles

What is Restaurant Assistant General Manager Job Experience?

• 5+ years of experience in a restaurant management role
• Proven track record of success in a restaurant setting

What is Restaurant Assistant General Manager Job Responsibilities?

• Manage staff and ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Ensure that all staff are properly trained
• Develop and implement marketing strategies to attract new customers and increase customer loyalty
• Maintain the restaurant’s financial performance
• Ensure that the restaurant is in compliance with all health and safety regulations