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Prep Cook Jobs

Company

Village Inn
Address Omaha, NE, United States
Employment type FULL_TIME
Salary
Category Restaurants
Expires 2023-07-09
Posted at 10 months ago
Job Description
Job Responsibilities
  • Cleanliness
  • Safe food handling
  • Safe food handling and safety is always a top priority
  • Must have a positive attitude
  • Portioning
  • Receiving, rotating and stocking food
  • Must be able to work a flexible schedule of nights, days, weekends and holidays
  • Stock supplies before the rush
  • Organization skills are a must
  • Timeliness- Station ready to work at scheduled time and you are in proper uniform
  • Prep support as needed Knowledge, Skills & Abilities:
  • Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
  • Maintain a safe working environment and adhere to all OSHA guidelines
  • Productivity
  • Think ahead
  • Must be a team player Educational Requirements:
  • Use scales, measuring spoons, recipe cards and perform portion control tests
  • Ability to handle multiple tasks and balance fluctuating workload
  • 2 years of work or related experience preferred
  • Ability to work and communicate well with others
  • 100% recipe knowledge when prepping or assisting with any other production step
  • Attention to detail and ability to take initiative a must
  • Teamwork is the backbone
  • Recipe Adherence
  • High School Education but College Degree preferred
  • Teamwork
  • Responsible behavior and professional image
  • Pace- Brisk and steady, organized, no unnecessary steps
  • Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!