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Prep Cook And Line Cook Jobs in Minnesota

Cook Jobs
By Cassia - An Augustana | Elim Affiliation At Hastings, MN, United States
Competitive wages with credit for experience
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Strong communication skills to interact with residents and staff.
Prior commercial cooking/ food preparation experience.
Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details)
Longevity Recognition, Paid Volunteer Time, and Mentorship Programs
Cook Jobs
By Corrections and Community Supervision, Department of At , Comstock, 12821 $44,957 - $55,093 a year

3 years of experience in large food service operation, offering a full range menu serving at least 300 meals daily, including one year experience in the supervision of subordinate employees or ...

Cook Coordinator Jobs
By State of Minnesota At , Montevideo, Mn $20.02 - $27.60 an hour
Experience using an electronic menu system and/or supply ordering system, such as PointClickCare Nutrition Management, Matrix, Gerimenu, or MealSuite.
Knowledge and skills in quantity food preparation, cooking, presentation, serving and storage.
Current ServSafe Food Manager Certification or MN Department of Health Food Protection Manager Certification.
Completion of a 9-month or longer vocational/technical school program in commercial cooking, food service management, hospitality, culinary arts, or related program.
Experience and skills in determining and maintaining an adequate and organized inventory of food and supplies.
Designated in Connect 700 Program for Applicants with Disabilities: Yes
Cook Jobs
By Benedictine At Rochester, MN, United States
Good time management and people skills
Create menus that drive resident meal satisfaction.
Serves meals based on residents’ preferences.
Promotes food safety and sanitation.
Actively participates in all culinary trainings and welcoming and onboarding new hires.
Enjoys working with the senior populations.
Cook Jobs
By Sonesta At , Chicago, Il
Meet minimum age requirement of jurisdiction
Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
3 years of previous line experience preferred, preferably high volume plus 2 years fine dining experience. Italian cuisine preferred.
Culinary degree or related hotel experience is preferred
Candidates should be able to perform all basic and intermediate cooking skills
Prepare basic components of each dish on our menu using our recipes
Cook Jobs
By Cassia - An Augustana | Elim Affiliation At Moose Lake, MN, United States
Competitive wages with credit for experience
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details)
403(b) or 401(k) with employer match
Line Cook/Prep Cook
By Kura Sushi At , Watertown, 02472, Ma Up to $22.50 an hour
Check out our Benefits!- https://kurasushi.com/restaurant-benefits
Knowledgeable about food safety standards and restaurant cleanliness
Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY
Team players that go above and beyond
Committed to preparing and providing fresh, tasty, and quality food to our guests
Organized and possess the ability to multi-task
Cook Jobs
By Taunton State Hospital At , Taunton, 02780, Ma $41,690 - $54,285 a year
Education, licensure and certifications will be verified in accordance with the Human Resources Division’s Hiring Guidelines.
Duties and Responsibilities (these duties are a general summary and not all inclusive):
Want the specifics? Explore our Employee Benefits and Rewards!
Roasts, fries, boils, broils, and seasons meats, fish, poultry, vegetables, and other foods required for daily meals.
Mixes and measures ingredients according to recipe, using kitchen utensils and equipment, to prepare soups, salads, desserts, etc.
Determines type or amount of ingredients which may be substituted or omitted from recipes without altering taste, appearance or quality.
Cook Jobs
By Cassia - An Augustana | Elim Affiliation At New Prague, MN, United States
Competitive wages with credit for experience
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Prior commercial cooking/ food preparation experience preferred, but not required. We’ll train you!
Prior dining/ serving experience or baking experience a plus!
We're hiring a Full-Time Cook here at Praha Village! No senior care experience is necessary.
Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details)

Are you looking for a challenging and rewarding job as a Prep Cook or Line Cook? We are looking for a talented and experienced individual to join our team! Our kitchen is fast-paced and dynamic, and you will have the opportunity to work with a variety of ingredients and dishes. If you are passionate about cooking and have the skills to create delicious meals, then this is the job for you!

Overview:

Prep Cooks and Line Cooks are responsible for preparing and cooking food in restaurants, cafeterias, and other food service establishments. They are responsible for following recipes, preparing ingredients, and cooking food according to established standards. They must also ensure that all food is cooked to the proper temperature and that all food safety regulations are followed.

Detailed Job Description:

Prep Cooks and Line Cooks are responsible for preparing ingredients, cooking food, and ensuring that all food safety regulations are followed. They must follow recipes and prepare ingredients according to established standards. They must also ensure that all food is cooked to the proper temperature and that all food safety regulations are followed. They must also clean and maintain the kitchen and equipment.

What is Prep Cook And Line Cook Job Skills Required?

• Knowledge of food safety regulations
• Ability to follow recipes
• Knowledge of kitchen equipment and tools
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multitask
• Attention to detail
• Good organizational skills

What is Prep Cook And Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen setting
• Food safety certification (preferred)

What is Prep Cook And Line Cook Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of food storage and handling

What is Prep Cook And Line Cook Job Experience?

• Previous experience in a kitchen setting
• Previous experience in a food service establishment

What is Prep Cook And Line Cook Job Responsibilities?

• Prepare ingredients according to recipes
• Cook food according to established standards
• Ensure that all food is cooked to the proper temperature
• Follow all food safety regulations
• Clean and maintain the kitchen and equipment
• Assist with food preparation and presentation
• Monitor food inventory and order supplies as needed