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Company | Cassia - An Augustana | Elim Affiliation |
Address | Hastings, MN, United States |
Employment type | PART_TIME |
Salary | |
Category | Internet Publishing |
Expires | 2023-09-24 |
Posted at | 8 months ago |
Do you enjoy cooking and learning different recipe variations? Would you like to take your skills to the next level and gain hands-on experience? Join our award-winning team at Hastings Senior Health & Living, a 5-star senior care campus, as a Part-Time Cook! Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. This position includes a $2,000 Bonus and generous benefits!
- Collaborative and Inclusive Work Culture
- Paid Time Off (PTO)
- 403(b) with employer match
- Employee Discount Program
- Longevity Recognition, Paid Volunteer Time, and Mentorship Programs
- Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details)
- Employee Assistance Program with free confidential counseling/coaching for self and family members
- Competitive wages with credit for experience
- Review planned meals and take note of special diet requests.
- Observe and report on low stock or high-demand choices.
- Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
- Participate in meetings and required training to maintain regulatory standards of food service at the community.
- Assist in orders and schedules delivery of food and supplies from local vendors.
- Observe and report on resident change of condition or changes in ability.
- Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
- Inspect kitchen for conformance to government and company safety and sanitation requirements.
- Ability to stand for length of shift.
- Selected candidate is required to pass a background check.
- Team player willing to work in a fast-paced environment.
- Strong communication skills to interact with residents and staff.
- Prior commercial cooking/ food preparation experience.
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