Cook Jobs
By Onix Group At Wilmington, DE, United States
Coordinate with Food and Beverage Manager on a regular basis regarding any/all events, and their purchasing requirements.
Report any equipment in need of repair to Food and Beverage Manager.
High School diploma or equivalent and/or experience in a hotel or related field preferred.
Knowledge of food products, standard recipes, and proper preparation.
Must obtain any and all government, company, and brand required food service specific license/certification(s).
Prepare food of consistent quality following proper recipes, production, and portion brand and company standards.

Are you looking for a challenging and rewarding job as a Prep Cook or Line Cook? We are looking for a talented and experienced individual to join our team! Our kitchen is fast-paced and dynamic, and you will have the opportunity to work with a variety of ingredients and dishes. If you are passionate about cooking and have the skills to create delicious meals, then this is the job for you!

Overview:

Prep Cooks and Line Cooks are responsible for preparing and cooking food in restaurants, cafeterias, and other food service establishments. They are responsible for following recipes, preparing ingredients, and cooking food according to established standards. They must also ensure that all food is cooked to the proper temperature and that all food safety regulations are followed.

Detailed Job Description:

Prep Cooks and Line Cooks are responsible for preparing ingredients, cooking food, and ensuring that all food safety regulations are followed. They must follow recipes and prepare ingredients according to established standards. They must also ensure that all food is cooked to the proper temperature and that all food safety regulations are followed. They must also clean and maintain the kitchen and equipment.

What is Prep Cook And Line Cook Job Skills Required?

• Knowledge of food safety regulations
• Ability to follow recipes
• Knowledge of kitchen equipment and tools
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multitask
• Attention to detail
• Good organizational skills

What is Prep Cook And Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen setting
• Food safety certification (preferred)

What is Prep Cook And Line Cook Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of food storage and handling

What is Prep Cook And Line Cook Job Experience?

• Previous experience in a kitchen setting
• Previous experience in a food service establishment

What is Prep Cook And Line Cook Job Responsibilities?

• Prepare ingredients according to recipes
• Cook food according to established standards
• Ensure that all food is cooked to the proper temperature
• Follow all food safety regulations
• Clean and maintain the kitchen and equipment
• Assist with food preparation and presentation
• Monitor food inventory and order supplies as needed