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Company

Sonesta
Address , Chicago, Il
Employment type
Salary
Expires 2023-07-27
Posted at 11 months ago
Job Description
Summary
The responsibility of the Line Cook is to be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and broiling.
Key Job Functions:
  • Follows proper plate presentation and garnish set up for all dishes
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • May be required to give direction in the supervisor's absence
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant
  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
  • Prepare basic components of each dish on our menu using our recipes
  • Handles, stores and rotates all products properly
  • Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen
  • Establish/anticipate needs
  • Deliver Passionate & Engaging Service to our Guests
    • You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
    • You will consistently deliver our GUEST model:
      • Greet or welcome everyone, warmly with a smile
      • Use eye and ear contact and guest’s name
      • Establish/anticipate needs
      • Solve and own all requests/complaints
      • Thank everyone
  • Ability to communicate effectively with the public and other Team Members
  • Meet minimum age requirement of jurisdiction
  • Food Handling Certification required.
  • Use eye and ear contact and guest’s name
  • You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
  • Thank everyone
  • Solve and own all requests/complaints
  • You will consistently deliver our GUEST model:
    • Greet or welcome everyone, warmly with a smile
    • Use eye and ear contact and guest’s name
    • Establish/anticipate needs
    • Solve and own all requests/complaints
    • Thank everyone
  • Build solid relationship with your Colleagues
    • Treat colleagues with respect and dignity
    • Food Handling Certification required.
    • Meet minimum age requirement of jurisdiction
    • Ability to communicate effectively with the public and other Team Members
  • Greet or welcome everyone, warmly with a smile
  • Treat colleagues with respect and dignity
Qualifications and Skills
  • Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
  • Culinary degree or related hotel experience is preferred
  • 3 years of previous line experience preferred, preferably high volume plus 2 years fine dining experience. Italian cuisine preferred.
  • Appropriate professional appearance and demeanor
  • Candidates should be able to perform all basic and intermediate cooking skills
  • Ability to work multiple stations in the kitchen
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this Job, the employee is regularly required to stand and use hands to finger, handle, or feel. The employee is frequently required to talk or hear. The employee is occasionally required to walk, reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 100 pounds.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.
Additional
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
  • Company Paid Life Insurance
  • Company Paid Short Term and Long Term Disability Insurance
  • Educational Assistance
  • Various Employee Perks and Discounts
  • Medical, Dental and Vision Insurance
  • Health Savings Account with Company Match
  • Paid Vacation and Sick Days
  • 401(k) Retirement Plan with Company Match
  • Sonesta Hotel Discounts
  • Paid Parental Leave
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
Additional Job Information/Anticipated
Pay Range
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
  • Paid Parental Leave
  • Paid Vacation and Sick Days
  • Sonesta Hotel Discounts
  • Health Savings Account with Company Match
  • 401(k) Retirement Plan with Company Match
  • Medical, Dental and Vision Insurance
  • Company Paid Life Insurance
  • Educational Assistance
  • Various Employee Perks and Discounts
  • Company Paid Short Term and Long Term Disability Insurance
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.