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Prep Cook And Line Cook Jobs in Maryland

Cook Jobs
By Healthcare Services Group, Inc At Baltimore, MD, United States
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Paid - Holidays and Vacation for eligible employees.
Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
Nationwide Opportunities - Transfers are available Nationwide -- great for active Military and Family!
Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions.
Prep/Line Cook Jobs
By The 3rd At Columbia, MD, United States
Excellent organizational, time management and multitasking skills
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Prep/Line Cook skills and qualifications:
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Uc Cook Jobs
By University of Maryland Medical System At Bel Air, MD, United States

Company Description University of Maryland Upper Chesapeake Health (UM UCH) offers the residents of northeastern Maryland an unparalleled combination of clinical expertise, leading-edge ...

Cook Jobs
By University of Maryland At College Park, MD, United States

Under general supervision, functions as a cook preparing menu items according to standard recipes, ensuring quantity and quality standards are maintained.

Cook Jobs
By FutureCare Health At Landover, MD, United States
Previous supervisory experience is preferred.
Sufficient mathematical skills for the conversion of recipe quantities.
Basic knowledge to properly utilize and clean production equipment.
Knowledge of food service sanitation and proper food handling practices.
Knowledge of general sanitation and proper food handling practices.
Handle and prepare food in a sanitary manner
Cook Jobs
By US Veterans Health Administration At , Baltimore, 21201, Md $25.01 - $29.84 an hour
No education requirement for this position
Slices meat items by hand, confirming to specific size requirements or weight specifications
Major duties and responsibilities include:
You will be evaluated for this job based on how well you meet the qualifications above.
IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.
Follows menus, production sheets, and recipes to prepare items in the quantity needed
Cook Ala Carte Dinner
By Columbia Country Club At Chevy Chase, MD, United States
Clear, concise written and verbal communication skills
Excellent safety and sanitation skills
Culinary Degree or related ACF culinary apprenticeship, preferred but not required
High School Degree or Equivalent
Can lift and carry 75 pounds
Cook Jobs
By Littleton Coin Company At Edgewater, MD, United States
Knowledge of proper nutritional requirements
Meal planning in conjunction with general manager
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Prepare breakfast, lunch and/or dinners

Are you looking for a challenging and rewarding job as a Prep Cook or Line Cook? We are looking for a talented and experienced individual to join our team! Our kitchen is fast-paced and dynamic, and you will have the opportunity to work with a variety of ingredients and dishes. If you are passionate about cooking and have the skills to create delicious meals, then this is the job for you!

Overview:

Prep Cooks and Line Cooks are responsible for preparing and cooking food in restaurants, cafeterias, and other food service establishments. They are responsible for following recipes, preparing ingredients, and cooking food according to established standards. They must also ensure that all food is cooked to the proper temperature and that all food safety regulations are followed.

Detailed Job Description:

Prep Cooks and Line Cooks are responsible for preparing ingredients, cooking food, and ensuring that all food safety regulations are followed. They must follow recipes and prepare ingredients according to established standards. They must also ensure that all food is cooked to the proper temperature and that all food safety regulations are followed. They must also clean and maintain the kitchen and equipment.

What is Prep Cook And Line Cook Job Skills Required?

• Knowledge of food safety regulations
• Ability to follow recipes
• Knowledge of kitchen equipment and tools
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multitask
• Attention to detail
• Good organizational skills

What is Prep Cook And Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen setting
• Food safety certification (preferred)

What is Prep Cook And Line Cook Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of food storage and handling

What is Prep Cook And Line Cook Job Experience?

• Previous experience in a kitchen setting
• Previous experience in a food service establishment

What is Prep Cook And Line Cook Job Responsibilities?

• Prepare ingredients according to recipes
• Cook food according to established standards
• Ensure that all food is cooked to the proper temperature
• Follow all food safety regulations
• Clean and maintain the kitchen and equipment
• Assist with food preparation and presentation
• Monitor food inventory and order supplies as needed