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Prep Cook And Line Cook Jobs in Cerro Gordo, Iowa

Cook 1 Jobs
By State of Iowa - Executive Branch At Mason City, IA, United States
Cleans, cuts, cubes, grinds, and tenderizes various kinds of meat for cooking or for preparing special diets.
Prepares fresh vegetables (e.g., potatoes, carrots, cabbage and tomatoes) for cooking.
Measures food ingredients to ensure appropriate amounts are used in recipes.
Steams or boils food items (e.g., vegetables, hamburger, stewed meat, roast beef, sauces, gravies, potatoes, etc.) for meals.
Fries or deep-fat fries food items (e.g., eggs, pancakes, fish, french fries, hamburgers, pork chops, etc.) for meals.
Purees vegetables, fruits, casseroles, meats, and desserts to meet special dietary needs of residents.
Junior Cook Jobs
By Harvey Mudd College At , Claremont, 91711 $23.32 an hour
Required Knowledge, Skills and Abilities
Pull/prep items required by recipes for a few days in advance of production and communicate information to appropriate managers and staff.
Assist with catering production as required by manager or lead.
Advise Executive Chef, Lead chef or other appropriate manager of food quality and quantity issues in a timely manner.
May be required to satisfactorily complete a post-offer functional capacity physical test.
Description of Duties and Responsibilities
Cook Jobs
By Shepherds Fold Child Care Center At , Sierra Vista, 85635 $13.85 an hour

Summary Looking to hire a cook for childcare center. Duties Cook breakfast and lunch for the children. Prepare 2pm snack and 5pm snack to be brought up at a later time. ...

Cook Jobs
By Parkland Health and Hospital System At , Dallas, 75201
May have an equivalent combination of education and experience to substitute for the experience requirements.
Must have good customer service skills. -
Must have a High School diploma or GED
Cook Jobs
By Valley Medical Center At , Renton, 98055 $20.76 - $34.00 an hour
Maintains responsibility for time management and best utilization of resources.
Food Management and Dietary Services
Food Management and Nutrition Services (FMNS) Department
High school diploma or GED certification preferred.
At least two year's cooking experience in quantity food production/short order cooking/grill cooking required.
Must be knowledgeable about kitchen safety and sanitation practices.
Cook - Whitcomb Terrace
By Aspen Valley Hospital At , Aspen, 81611 $22.96 - $36.74 an hour
Records pertinent documentation in accordance with regulatory requirements, professional standards and hospital policy.
One to two years of experience in dietary department preferred
Prepares meals in accordance with planned menus.
Assists in inventory and receiving food supplies.
May provide on the job training and orientation programs for dietary personnel as directed by the supervisor.
Assists in cleaning of the department by daily cleaning and per schedule.
Cook (Ac) Jobs
By State of Washington Dept. of Corrections At , Littlerock $4,161 - $5,578 a month
Remote/telework/flexible schedules (depending on position)
This recruitment may also be used to fill future permanent vacancies as they occur.
Recruitment will also be used to fill on-call positions.
Supervise, train, and instruct incarcerated individuals in general food service practices.
Supervise and train incarcerated individuals in preparing special diets and preparing and setting up trays, carts, and serving lines.
Performing mathematical calculations to convert recipes to determine appropriate quantity of food product need for menu and population.
Cook Jobs
By Corewell Health At , Royal Oak
One-year experience in food service production, required.
Experience with therapeutic diets, preferred.
Certified Food Protection Manager (ServSafe or equivalent), preferred.
High school diploma or equivalent, required.
Must be able to read, write, speak and communicate effectively in English.
Culinary/food production training required. Additional coursework preferred.
Cook Jobs
By Regions Hospital At , Saint Paul, 55101 $20 - $26 an hour

Culinary education will substitute for two years of professional experience

Line Cook/Prep Cook
By Kura Sushi At , Tampa, 33609 Up to $18 an hour
Check out our Benefits!- https://kurasushi.com/restaurant-benefits
Knowledgeable about food safety standards and restaurant cleanliness
Come roll with us!!! - https://www.youtube.com/watch?v=7r-TWg_BCAY
Team players that go above and beyond
Committed to preparing and providing fresh, tasty, and quality food to our guests
Organized and possess the ability to multi-task
Cook, Assistant Jobs
By Harvard University At , Cambridge
Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns.
Knowledgeable in use of all standard kitchen equipment.
Maintains current certifications as required.
Minimum three years of relevant food preparation experience in hospitality industry.
Line Cook/Prep Cook
By Jackson's Bistro At , Tampa, 33602, Fl From $17 an hour
Basic knowledge of professional cooking and experience in knife handling
A minimum of 6 months experience in upscale casual dining or an equivalent service environment required
Knowledge of safety, sanitation and food handling policies and procedures
Ability to communicate clearly with managers and team members
Ability to stand and walk for up to 10 hours per day
Ability to lift and carry up to 50 pounds
Cook Jobs
By Valley Medical Center At , Renton, 98055, Wa $20.76 - $34.00 an hour
Maintains responsibility for time management and best utilization of resources.
Food Management and Dietary Services
Food Management and Nutrition Services (FMNS) Department
High school diploma or GED certification preferred.
At least two year's cooking experience in quantity food production/short order cooking/grill cooking required.
Must be knowledgeable about kitchen safety and sanitation practices.
Sbarros Cook - Pt
By TravelCenters of America At , Eloy, Az $13.85 - $14.25 an hour
Previous food service experience a plus
Work in a fun, trusting environment focused on great customer service
Perform prep cook tasks such as washing, chopping, and sorting ingredients.
Complete prep, freezer pull and temperature checklist sheets
Maintain equipment per operating standards
Prioritize your work according to the restaurant and guest needs
Cook 2 Jobs
By State of Iowa - Executive Branch At Independence, IA, United States
For Additional Information On Benefits Click Here .
Iowa Public Employees' Retirement System (IPERS)
Retirement Investors Club (RIC) (Employer Sponsored Retirement Plan)
Health, Dental and Vision Insurance
We Have a Great Total Compensation Package, Including
The State of Iowa is an EEO/AA Employer
Cook 2 Jobs
By State of Iowa - Executive Branch At Des Moines, IA, United States
Maintains ServSafe Certification and attends required training.
Preparing meals by frying, baking, roasting etc., using commercialized kitchen equipment
Serving meals to residential clients residing at Fort Des Moines Correctional Facility.
Instructs and directs correctional residents concerning food service operations and work habits to assist in preparing meals
Enforce personal hygiene rules for residents and other staff to maintain sanitary standards for food service
Cleans and sanitizes all kitchen equipment
Cook 1 Jobs
By State of Iowa - Executive Branch At Davenport, IA, United States
Paid holidays plus vacation and sick time
Iowa Public Employees' Retirement System (IPERS) retirement plan
Optional retirement savings 457 plan with employer contributions
Flexible and open to change
link to view the job description
Cook Jobs
By State of Iowa - Executive Branch At Davenport, IA, United States

Job Description This is a non-merit posting for the Seventh Judicial District Department of Correctional Services. Applicants should follow the instructions in "To Apply" to be ...

Cook Jobs
By PeopleReady At Dubuque, IA, United States
Good knife skills and knowledge of food preparation
Connections and experience with some of the top companies in your area
Get matched to jobs quickly
Competitive pay and steady schedule
The ability to see your schedule and track your hours right from our easy-to-use app, JobStack!
Prepare and cook food according to recipes
Assistant Cook Jobs
By Harvard University At , Cambridge, Ma
Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns.
Knowledgeable in use of all standard kitchen equipment.
Maintains current certifications as required.
Minimum three years of relevant food preparation experience in hospitality industry.

Are you looking for a challenging and rewarding job as a Prep Cook or Line Cook? We are looking for a talented and experienced individual to join our team! Our kitchen is fast-paced and dynamic, and you will have the opportunity to work with a variety of ingredients and dishes. If you are passionate about cooking and have the skills to create delicious meals, then this is the job for you!

Overview:

Prep Cooks and Line Cooks are responsible for preparing and cooking food in restaurants, cafeterias, and other food service establishments. They are responsible for following recipes, preparing ingredients, and cooking food according to established standards. They must also ensure that all food is cooked to the proper temperature and that all food safety regulations are followed.

Detailed Job Description:

Prep Cooks and Line Cooks are responsible for preparing ingredients, cooking food, and ensuring that all food safety regulations are followed. They must follow recipes and prepare ingredients according to established standards. They must also ensure that all food is cooked to the proper temperature and that all food safety regulations are followed. They must also clean and maintain the kitchen and equipment.

What is Prep Cook And Line Cook Job Skills Required?

• Knowledge of food safety regulations
• Ability to follow recipes
• Knowledge of kitchen equipment and tools
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multitask
• Attention to detail
• Good organizational skills

What is Prep Cook And Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen setting
• Food safety certification (preferred)

What is Prep Cook And Line Cook Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of food storage and handling

What is Prep Cook And Line Cook Job Experience?

• Previous experience in a kitchen setting
• Previous experience in a food service establishment

What is Prep Cook And Line Cook Job Responsibilities?

• Prepare ingredients according to recipes
• Cook food according to established standards
• Ensure that all food is cooked to the proper temperature
• Follow all food safety regulations
• Clean and maintain the kitchen and equipment
• Assist with food preparation and presentation
• Monitor food inventory and order supplies as needed