Line Cook Prep Cook New Restaurant
By Tasty Chicken At , Washington, 20011 Up to $20 an hour

HONEYMOON CHICKEN is looking to hire great team members. HONEYMOON CHICKEN is a new restaurant concept that will be opening in December 2021, our location is in 4201 Georgia Avenue Northwest, ...

Cook, Prep Jobs
By Bon Appetit At , Seattle, 98109, Wa $21.20 an hour
Requirement: Food handler card and some kitchen experience preferred.
Associates at FoodPlus are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Obtains daily production schedule and preparation requirements from the Chef.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Prep Cook Jobs
By All-Purpose Pizzeria - Riverfront At , Washington, Dc $19 - $21 an hour

All Purpose Pizzeria is an award-winning restaurant focused on artisinal deck-oven pizza, house-made pastas and innovative seasonal dishes. We are looking to hire a full-time dough prep cook for ...

Cook, Prep (Full-Time) Jobs
By Bon Appetit At , Seattle, 98109, Wa $21 an hour
Requirement: Cooking experience in a clinic setting preferred. Mask and vaccinations required.
Associates at Bon Appétit are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Obtains daily production schedule and preparation requirements from the Chef.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Cook, Prep (Full-Time) Jobs
By Bon Appetit At , Seattle, 98134, Wa $23 an hour
Associates at Bon Appétit are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Requirement: High volume food production preferred, but not required. Willing to train!
Obtains daily production schedule and preparation requirements from the Chef.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Prep Cook Part & Full Time Shifts
By Maggiano's Little Italy At , Washington, 20015, Dc $16 - $20 an hour
Communicate problems to management immediately
Inventory supplies and communicate needs to management
Master functions specific to menu item preparation requirements
Meet personal schedule requirements punctually
✦Paid Sick Leave benefits avaliable in applicable states
✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html

Are you looking for a challenging and rewarding career as a Prep Cook? We are looking for an experienced and motivated Prep Cook III to join our team! You will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to the highest standards. If you have a passion for cooking and are looking for an opportunity to grow and develop your skills, then this is the job for you!

Overview Prep Cook III is a professional cook who is responsible for preparing and cooking food for a restaurant or other food service establishment. They are responsible for ensuring that all food is prepared to the highest standards of quality and safety. They must be able to work in a fast-paced environment and be able to work with a variety of ingredients. Detailed Job Description Prep Cook III is responsible for preparing and cooking food for a restaurant or other food service establishment. They must be able to read and follow recipes accurately and be able to work with a variety of ingredients. They must be able to work in a fast-paced environment and be able to multitask. They must be able to work with a team of other cooks and kitchen staff to ensure that all food is prepared to the highest standards of quality and safety. They must be able to work with a variety of kitchen equipment and be able to clean and maintain the kitchen. Job Skills Required
• Knowledge of food preparation and cooking techniques
• Ability to read and follow recipes accurately
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work with a team of other cooks and kitchen staff
• Ability to work with a variety of kitchen equipment
• Ability to clean and maintain the kitchen
• Knowledge of food safety and sanitation regulations
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant or other food service establishment
• ServSafe certification or equivalent
• Ability to lift up to 50 pounds
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of various ingredients and their uses
Job Experience
• Previous experience in a restaurant or other food service establishment
• Previous experience in a fast-paced kitchen environment
Job Responsibilities
• Prepare and cook food according to recipes and standards
• Ensure that all food is prepared to the highest standards of quality and safety
• Maintain a clean and organized kitchen
• Follow food safety and sanitation regulations
• Work with a team of other cooks and kitchen staff
• Clean and maintain kitchen equipment and tools