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Prep Cook Iii Jobs in Arizona

Banquet Cook Iii Jobs
By Four Seasons At , Scottsdale, 85262
1 - 2 year s culinary or related work experience
Proficient knife skills and ability to multi-task
Strong ability to prioritize, organize, and manage competing priorities
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion , and presentation standards.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Lead Prep Cook Jobs
By Tommy Bahama At , Scottsdale, 85254
You have basic knowledge of food/restaurant service skills
You have 1+ years of high volume culinary/hospitality experience
You have a current food handler’s card and other certification as required by federal/state/local law
Build the perfect oasis – Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
You have a high school diploma or GED
Prep Cook - The Picnic Basket
By The Glass Jar At , Santa Cruz, 95060 $20 - $30 an hour
Experience in high volume food preparation is preferable
Medical/Dental/Vision Benefits for Full Time Employees
$20-$30/hr (based on experience) plus tips
Demonstrated ability to be proactive and work autonomously
Demonstrated attention to detail and organization
Desire to learn more about locally sourced food and sustainable business
Cafeteria/Prep Cook - Doubletree Resort By Hilton Paradise Valley
By G&B HOTEL EMPLOYEE LEASING LLC At , Scottsdale, 85250, Az $20 an hour
Education: HS Diploma or equivalent
Experience: Minimum 3 months cooking experience at a full service restaurant or hotel.
Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from lunch to dinner at the assigned time.
Rearrange the line and steam table to facilitate luncheon cooking and service.
Learn menus, recipes, preparation, and presentation.
Prep Cook - Now Hiring
By Chili's At Sierra Vista, AZ, United States
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly execute all recipe procedures
Prepare a variety of foods with different methods of preparation
Follow company safety and sanitation policies and procedures
Complete assigned prep work to stock and set-up stations
Prep Cook - Flexible Hours
By Chili's At Sierra Vista, AZ, United States
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly execute all recipe procedures
Prepare a variety of foods with different methods of preparation
Follow company safety and sanitation policies and procedures
Complete assigned prep work to stock and set-up stations
Prep Cook - Immediate Opening
By Chili's At Sierra Vista, AZ, United States
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly execute all recipe procedures
Prepare a variety of foods with different methods of preparation
Follow company safety and sanitation policies and procedures
Complete assigned prep work to stock and set-up stations
Genghis Grill Prep Cook
By Genghis Grill At Tempe, AZ, United States

Written and verbal communication skills

Work independently with minimal supervision

Prep Cook - 4517 Jobs
By Seasons 52 At , Phoenix, 85016, Az $13 - $20 an hour
*Starting wage varies based on prior experience!*
Following recipe guidelines to meet or exceed guests' expectations
Stocking the alley and line with items needed to complete orders on time
Ensuring proper food safety and sanitation standards to ensure guest safety
Adheres to food safety and sanitation standards
Preparing portions and food items while:
Prep / Pantry Cook (Pm)
By El Chorro At , Paradise Valley, 85253, Az $18 - $20 an hour
Education: High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred
Experience: Minimum 1 year cooking experience in a similar environment required. Breakfast experience preferred.
Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures
Knowledge of the acceptable standards of sanitation
Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc.
Basic mathematical skills to prepare recipes

Are you looking for a challenging and rewarding career as a Prep Cook? We are looking for an experienced and motivated Prep Cook III to join our team! You will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to the highest standards. If you have a passion for cooking and are looking for an opportunity to grow and develop your skills, then this is the job for you!

Overview Prep Cook III is a professional cook who is responsible for preparing and cooking food for a restaurant or other food service establishment. They are responsible for ensuring that all food is prepared to the highest standards of quality and safety. They must be able to work in a fast-paced environment and be able to work with a variety of ingredients. Detailed Job Description Prep Cook III is responsible for preparing and cooking food for a restaurant or other food service establishment. They must be able to read and follow recipes accurately and be able to work with a variety of ingredients. They must be able to work in a fast-paced environment and be able to multitask. They must be able to work with a team of other cooks and kitchen staff to ensure that all food is prepared to the highest standards of quality and safety. They must be able to work with a variety of kitchen equipment and be able to clean and maintain the kitchen. Job Skills Required
• Knowledge of food preparation and cooking techniques
• Ability to read and follow recipes accurately
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work with a team of other cooks and kitchen staff
• Ability to work with a variety of kitchen equipment
• Ability to clean and maintain the kitchen
• Knowledge of food safety and sanitation regulations
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant or other food service establishment
• ServSafe certification or equivalent
• Ability to lift up to 50 pounds
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of various ingredients and their uses
Job Experience
• Previous experience in a restaurant or other food service establishment
• Previous experience in a fast-paced kitchen environment
Job Responsibilities
• Prepare and cook food according to recipes and standards
• Ensure that all food is prepared to the highest standards of quality and safety
• Maintain a clean and organized kitchen
• Follow food safety and sanitation regulations
• Work with a team of other cooks and kitchen staff
• Clean and maintain kitchen equipment and tools