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Prep Cook Iii Jobs in Michigan

Prep Cook Jobs
By Brown Iron Brewhouse At Royal Oak, MI, United States

Location: Royal Oak, MI Employment Type: Part-Time Salary: Competitive Job Description To cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, ...

Prep Cook Jobs
By Heirloom Hospitality At Detroit, MI, United States
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
Must value and support our TEAM!
Must be willing to learn AND teach.
Must love to be in the know with all things culinary.
Must want to contribute. We don't play on the sidelines.
Promote Heirloom's culture of going above and beyond.
Prep Cook Jobs
By Merriman's Hawaii At , Honolulu, 96814, Hi
Base Pay: $18 - $22/hr to start depending on experience.
Total pay of $26+ per hour
Kitchen service charge: Approx. $8-$8.50/hr on top of base pay for total pay of $26+ per hour.
4% service charge on food is allocated 100% to hourly kitchen employees.
Holiday pay: All BOH employees receive time-and-a-half for working Thanksgiving, Christmas and New Year’s Eve
Medical, Dental, Vision, and Life Insurance available
Dish Washer/Prep Cook
By Suser Restaurant Group At White Lake, MI, United States
Able to take direction, multi-tasking, organizational skills
Follows sanitation standards and procedures complying with legal regulations.
Cleaning food and beverage equipment as well as daily care of foodstuff-relevant rooms (walls and floors)
Responsible for the fast and immediate cleaning of “unforeseen incidents” (i.e., a plate falls on the floor).
Helps keep equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance.
Keeps all cooking and serving utensils and plates clean & sanitary at all times.
Prep Cook - Immediate Opening
By Chili's At Livonia, MI, United States
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly execute all recipe procedures
Prepare a variety of foods with different methods of preparation
Follow company safety and sanitation policies and procedures
Complete assigned prep work to stock and set-up stations
Prep Cook - Immediate Opening
By Chili's At Traverse City, MI, United States
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly execute all recipe procedures
Prepare a variety of foods with different methods of preparation
Follow company safety and sanitation policies and procedures
Complete assigned prep work to stock and set-up stations
Prep Cook Jobs
By Townhouse - Detroit At , Detroit, 48226, Mi $20 an hour
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
Must value and support our TEAM!
Must be willing to learn AND teach.
Must love to be in the know with all things culinary.
Must want to contribute. We don't play on the sidelines.
Promote Heirloom's culture of going above and beyond.
Prep Cook Jobs
By Sava's At , Ann Arbor, 48104, Mi $17 - $22 an hour
Learn and adhere to cooking methods to maintain consistency with menu items.
Must be able to lift up to 50 lbs.
Sense of urgency and awareness
Prep Cook Jobs
By Aventura Restaurant At , Ann Arbor, Mi $17 - $22 an hour
Must be able to communicate effectively with management and team
Knowledge of health and safety standards
Sense of Urgency and Awareness
Be able to reach, bend, and lift up to 50 pounds
Be able to work in standing position for long periods of time
Must have proper hygiene and grooming habits

Are you looking for a challenging and rewarding career as a Prep Cook? We are looking for an experienced and motivated Prep Cook III to join our team! You will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to the highest standards. If you have a passion for cooking and are looking for an opportunity to grow and develop your skills, then this is the job for you!

Overview Prep Cook III is a professional cook who is responsible for preparing and cooking food for a restaurant or other food service establishment. They are responsible for ensuring that all food is prepared to the highest standards of quality and safety. They must be able to work in a fast-paced environment and be able to work with a variety of ingredients. Detailed Job Description Prep Cook III is responsible for preparing and cooking food for a restaurant or other food service establishment. They must be able to read and follow recipes accurately and be able to work with a variety of ingredients. They must be able to work in a fast-paced environment and be able to multitask. They must be able to work with a team of other cooks and kitchen staff to ensure that all food is prepared to the highest standards of quality and safety. They must be able to work with a variety of kitchen equipment and be able to clean and maintain the kitchen. Job Skills Required
• Knowledge of food preparation and cooking techniques
• Ability to read and follow recipes accurately
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work with a team of other cooks and kitchen staff
• Ability to work with a variety of kitchen equipment
• Ability to clean and maintain the kitchen
• Knowledge of food safety and sanitation regulations
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant or other food service establishment
• ServSafe certification or equivalent
• Ability to lift up to 50 pounds
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of various ingredients and their uses
Job Experience
• Previous experience in a restaurant or other food service establishment
• Previous experience in a fast-paced kitchen environment
Job Responsibilities
• Prepare and cook food according to recipes and standards
• Ensure that all food is prepared to the highest standards of quality and safety
• Maintain a clean and organized kitchen
• Follow food safety and sanitation regulations
• Work with a team of other cooks and kitchen staff
• Clean and maintain kitchen equipment and tools