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Prep Cook Iii Jobs in Maryland

Cold Food Prep Cook
By Johns Hopkins University At , Baltimore, 21218, Md $19.18 an hour

Achieving Leadership in the Foodservice Industry:

Prep/Line Cook Jobs
By The 3rd At Columbia, MD, United States
Excellent organizational, time management and multitasking skills
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Prep/Line Cook skills and qualifications:
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Prep Cook - Immediate Opening
By Chili's At Easton, MD, United States
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly execute all recipe procedures
Prepare a variety of foods with different methods of preparation
Follow company safety and sanitation policies and procedures
Complete assigned prep work to stock and set-up stations
Prep Cook - Flexible Hours
By Chili's At Easton, MD, United States
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly execute all recipe procedures
Prepare a variety of foods with different methods of preparation
Follow company safety and sanitation policies and procedures
Complete assigned prep work to stock and set-up stations
Prep Cook/Dishwasher Jobs
By South Mountain Creamery At Frederick, MD, United States
Medical, Dental, and Vision Benefits
Wash and cut lettuces, vegetables, and fruits.
Stay on task and productive.
Maintain a clean and organized work environment.
Help to portion finished products such as soups, salads, and meals into containers.
Ensures food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
Prep Cook Jobs
By PeopleReady At Baltimore, MD, United States
Good knife skills and a deep knowledge of food preparation
Possess a valid food handler's card or ServSafe certification - our branch will help provide this training
The freedom to work where you want, when you want and as often as you want.
Next-day pay* for many of our open positions.
The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.
Preparing and prep cooking food according to recipes
Prep Cook Jobs
By Maryland Masonic Homes At , Cockeysville, 21030, Md $20 an hour

Come join our exciting team and submit your resume today.

Cook, Prep (Part-Time) Jobs
By TouchPoint At , Baltimore, 21229, Md $16.15 an hour
Requirement: No experience is necessary. Willing to train!
Associates at Touchpoint are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Obtains daily production schedule and preparation requirements from the Chef.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Cook, Prep (Full-Time) Jobs
By CulinArt At , Baltimore, 21229, Md $17.50 an hour
Associates at CulinArt are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Obtains daily production schedule and preparation requirements from the Chef.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a full-time PREP COOK position.

Are you looking for a challenging and rewarding career as a Prep Cook? We are looking for an experienced and motivated Prep Cook III to join our team! You will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to the highest standards. If you have a passion for cooking and are looking for an opportunity to grow and develop your skills, then this is the job for you!

Overview Prep Cook III is a professional cook who is responsible for preparing and cooking food for a restaurant or other food service establishment. They are responsible for ensuring that all food is prepared to the highest standards of quality and safety. They must be able to work in a fast-paced environment and be able to work with a variety of ingredients. Detailed Job Description Prep Cook III is responsible for preparing and cooking food for a restaurant or other food service establishment. They must be able to read and follow recipes accurately and be able to work with a variety of ingredients. They must be able to work in a fast-paced environment and be able to multitask. They must be able to work with a team of other cooks and kitchen staff to ensure that all food is prepared to the highest standards of quality and safety. They must be able to work with a variety of kitchen equipment and be able to clean and maintain the kitchen. Job Skills Required
• Knowledge of food preparation and cooking techniques
• Ability to read and follow recipes accurately
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work with a team of other cooks and kitchen staff
• Ability to work with a variety of kitchen equipment
• Ability to clean and maintain the kitchen
• Knowledge of food safety and sanitation regulations
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant or other food service establishment
• ServSafe certification or equivalent
• Ability to lift up to 50 pounds
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of various ingredients and their uses
Job Experience
• Previous experience in a restaurant or other food service establishment
• Previous experience in a fast-paced kitchen environment
Job Responsibilities
• Prepare and cook food according to recipes and standards
• Ensure that all food is prepared to the highest standards of quality and safety
• Maintain a clean and organized kitchen
• Follow food safety and sanitation regulations
• Work with a team of other cooks and kitchen staff
• Clean and maintain kitchen equipment and tools