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Pastry Prep Cook Jobs in North Carolina

Prep Cook Jobs
By Hwy 55 At Oxford, NC, United States
Opportunities to build your resume and gain valuable skills you can take with you into any career path.
Paid comprehensive training with opportunities to retrain in various roles.
Free or discounted meals during your shift depending on length of shift.
A positive and empowering atmosphere.
A clear pathway to leadership positions.
Value the stories of all guests who walk through our doors and commit to making their days brighter.
Prep Cook Jobs
By The Cheesecake Factory At , Columbus, 43240 $15.50 - $20.00 an hour
Great technique: you have strong knife skills
Full and part-time hours available
Flexible scheduling to fit your life
Medical coverage starting at $5 per pay period, plus dental and vision
Paid vacation and sick time
No-cost Culinary, GED and Associates Degree programs
Prep Cook -Temporary Jobs
By Fairmont El San Juan Hotel At , Carolina $21 an hour
Any combination of education, training or experience that provides the required knowledge, skills and abilities
Employee benefit card offering discounted rates at Accor worldwide
Two to five years cooking experience required. Prior hotel and restaurant cooking experience preferred.
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Buxton Hall Prep Cook - 20; Paid Sick Days; Flex Schedule; Medical Benefits
By Chai Pani Restaurant Group At Asheville, NC, United States
Full time team members are eligible for health benefits - medical, dental and vision.
We offer a fun and flexible work environment.
We define full time as 30+ hours per week
A few weeks of lower hours will not impact your eligibility!
To try to alleviate this stress, we pay for 3 days per year and sick pay for all hourly team members.
50% off food at ALL Chai Pani Restaurant Group locations any time you want
Buxton Hall Prep Cook - 20+; Paid Sick Days; Flex Schedule; Medical Benefits
By Chai Pani Restaurant Group At Asheville, NC, United States

But we care even more about our people

About our culture. About finding a way to constantly be inspired and fulfilled by what we do

Line Cook/Prep Cook
By Ted's Montana Grill At Durham, NC, United States
Career advancement opportunities - half of our managers started as Team Members
Full-service restaurant kitchen experience is desired.
Pay Rate Range: $16 - $19 Based on Experience.
Competitive wages AND Instant Pay - get paid up to half of your earned wages daily!
Scratch kitchen & no microwaves - be proud of where you work!
Frequent bending, stooping, reaching, pushing, and lifting.
Prep Cook Jobs
By Texas Roadhouse At Aberdeen, NC, United States
As a Prep Cook, Your Responsibilities Would Include
Following Texas Roadhouse legendary recipes
Keeping the walk-in refrigerator clean and organized
Following storage and rotation procedures
Medical, dental, and vision plans
Life, accidental and critical illness insurance

Are you a pastry lover? Do you have a passion for baking? We are looking for a Pastry Prep Cook to join our team! Come join us and help create delicious pastries and desserts for our customers!

What is Pastry Prep Cook Skills Required?

-Strong knowledge of baking techniques and ingredients -Ability to follow recipes accurately -Attention to detail -Ability to work quickly and efficiently -Ability to work independently and as part of a team -Excellent organizational skills

What is Pastry Prep Cook Qualifications?

-High school diploma or equivalent -Previous experience in a pastry kitchen or baking environment -Culinary degree or certificate preferred

What is Pastry Prep Cook Knowledge?

-Knowledge of baking techniques and ingredients -Knowledge of food safety and sanitation -Knowledge of kitchen equipment and tools

What is Pastry Prep Cook Experience?

-Previous experience in a pastry kitchen or baking environment -Experience in a professional kitchen setting

What is Pastry Prep Cook Responsibilities?

-Prepare and bake a variety of pastries, desserts, and other baked goods -Follow recipes accurately and consistently -Ensure quality of finished products -Maintain a clean and organized work area -Adhere to food safety and sanitation standards -Assist in other areas of the kitchen as needed