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Pastry Prep Cook Jobs in Massachusetts

Prep Cook Jobs
By The Red Lion Inn At Stockbridge, MA, United States
Produce high quality food that adhere to the RLI standards
Work in an organized manner to ensure for timely preparation and service of food
Cross-train to work in all venues and stations
Continually produce a consistent product
Maintain a clean and safe work station
Follow standard operating procedures for food handling and sanitation
Prep Cook Jobs
By Flour Bakery+Cafe At Cambridge, MA, United States
Excellent attendance, reliability, communication and interpersonal skills
Execute prep list as written by KM or lead prep.
Note the order in which tasks are to be completed.
Provide support for coworkers in order to ensure prep is being done efficiently.
Follow all recipes and techniques in food preparation.
Be another set of eyes on product/Mom test

Are you a pastry lover? Do you have a passion for baking? We are looking for a Pastry Prep Cook to join our team! Come join us and help create delicious pastries and desserts for our customers!

What is Pastry Prep Cook Skills Required?

-Strong knowledge of baking techniques and ingredients -Ability to follow recipes accurately -Attention to detail -Ability to work quickly and efficiently -Ability to work independently and as part of a team -Excellent organizational skills

What is Pastry Prep Cook Qualifications?

-High school diploma or equivalent -Previous experience in a pastry kitchen or baking environment -Culinary degree or certificate preferred

What is Pastry Prep Cook Knowledge?

-Knowledge of baking techniques and ingredients -Knowledge of food safety and sanitation -Knowledge of kitchen equipment and tools

What is Pastry Prep Cook Experience?

-Previous experience in a pastry kitchen or baking environment -Experience in a professional kitchen setting

What is Pastry Prep Cook Responsibilities?

-Prepare and bake a variety of pastries, desserts, and other baked goods -Follow recipes accurately and consistently -Ensure quality of finished products -Maintain a clean and organized work area -Adhere to food safety and sanitation standards -Assist in other areas of the kitchen as needed