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Pastry Prep Cook Jobs in Minnesota

Pastry Cook Winter '23-'24
By YELLOWSTONE CLUB At , Big Sky, 59716
Yellowstone Club offers great benefits including:
High school diploma, GED or vocational training or job-related course work required; Previously experience as Line Cook.
Apex Medical Benefits for all Seasonal Employees
The position offered is a full time year round position located in Big Sky, Montana.
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review production sheet to understand variety of baked goods to be produced daily.
Line Cook/Prep Cook
By Kura Sushi At , Watertown, 02472, Ma Up to $22.50 an hour
Check out our Benefits!- https://kurasushi.com/restaurant-benefits
Knowledgeable about food safety standards and restaurant cleanliness
Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY
Team players that go above and beyond
Committed to preparing and providing fresh, tasty, and quality food to our guests
Organized and possess the ability to multi-task

Are you a pastry lover? Do you have a passion for baking? We are looking for a Pastry Prep Cook to join our team! Come join us and help create delicious pastries and desserts for our customers!

What is Pastry Prep Cook Skills Required?

-Strong knowledge of baking techniques and ingredients -Ability to follow recipes accurately -Attention to detail -Ability to work quickly and efficiently -Ability to work independently and as part of a team -Excellent organizational skills

What is Pastry Prep Cook Qualifications?

-High school diploma or equivalent -Previous experience in a pastry kitchen or baking environment -Culinary degree or certificate preferred

What is Pastry Prep Cook Knowledge?

-Knowledge of baking techniques and ingredients -Knowledge of food safety and sanitation -Knowledge of kitchen equipment and tools

What is Pastry Prep Cook Experience?

-Previous experience in a pastry kitchen or baking environment -Experience in a professional kitchen setting

What is Pastry Prep Cook Responsibilities?

-Prepare and bake a variety of pastries, desserts, and other baked goods -Follow recipes accurately and consistently -Ensure quality of finished products -Maintain a clean and organized work area -Adhere to food safety and sanitation standards -Assist in other areas of the kitchen as needed