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Pastry Internships Jobs in New York

Pastry Cook Jobs
By Blue Hill At Stone Barns At Tarrytown, NY, United States

Blue Hill at Stone Barns is seeking a Pastry Cook to assist in the preparation of delicious pastry menu items in our busy Westchester County kitchen. The Pastry Cook is responsible for performing ...

Nbc News & Msnbc Production & Editorial Internships – Academic Year
By NBC News At New York, NY, United States
Submit a one-page resume that outlines your work experience, accomplishments, and your graduation month and year.
Previous internship experience and on-campus involvement.
Strong interest in and demonstrated knowledge of current affairs.
Applications Close: June 9, 2023 at 11:59pm ET. Pro Tip: Submit your application as soon as possible – don't delay!
Program Dates: September 18, 2023 – April 19, 2024
Upload a transcript (unofficial transcripts are fine) that confirms your status as an actively enrolled student in a degree-granting program.
Direct-To-Consumer (Peacock & Fandango) Technology Internships – Academic Year
By Fandango At New York, NY, United States
Experience working with Content Management Systems a plus.
Familiarity with project management tools such as Jira, Confluence and AirTable.
Interest in Project Management methodologies.
Submit a one-page resume that outlines your work experience, accomplishments, and your graduation month and year.
Experience with a statistical analysis tool like Marketsight, R, SPSS and/or SAS preferred.
SQL, and data analysis skills (either R or Python).
Overnight Pastry Baker Jobs
By Breads Bakery At , New York, 10003, Ny $20 - $24 an hour
Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
2 years professional experience in pastries and confectioneries or related fields, required.
If you do not have experience we encourage you to apply, we are willing to train the right candidate.
Formal education in culinary arts or pastry, preferred but not required.
Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
Access to PLUM, commuter, financial wellness, fitness benefits, pet insurance, and more
Pastry Assistant Jobs
By BKLYN Larder At , Brooklyn, 11217, Ny $15 - $18 an hour
Passion for local and seasonal ingredients
Work well in a team
Self motivated, able to work alone on station
Neat and impeccably clean work-habits
The right candidate should possess most of the following attributes:
passion for local and seasonal ingredients
Pastry Cook Jobs
By BOKA Restaurant Group At Brooklyn, NY, United States

We are looking for an inspired culinary professional to help open a new concept by Michael Solomonov here in Brooklyn at The Hoxton Hotel! Meaning ‘village’ in Hebrew, K’Far will be an Israeli ...

Pastry Assistant Jobs
By Events by RHC At , New York, Ny $23 - $25 an hour
Solid fundamental knowledge of scaling ingredients with proper measurements and mixing.
2 years or more, of experience as a pastry assistant, pastry cook, baker, or similar
Knowledge of baking techniques and the pastry-making process
Creative ability with artistic skill in decorating cakes and other desserts
Excellent leadership, interpersonal, and communication skills
Assist the Pastry Team with the production, planning, and execution of desserts for catered events.
Pt Faculty Pool - Culinary Arts (Baking & Pastry)
By Long Beach City College At , Long Beach, 90808, Ca $59.61 - $86.62 an hour
Minimum seven (7) years baking and pastry experience with some supervisory responsibilities.
Ability to effectively engage with and facilitate authentic learning for students of diverse backgrounds, cultures, and experiences.
Ability to adapt teaching pedagogy to the knowledge of each individual and class.
Working knowledge of Outlook, PowerPoint, Word and Excel
6. Evidence of a sensitivity, understanding, and ability to manage the classroom environment
Equal Employment Opportunity Plan (Download PDF reader)

Are you passionate about baking and creating delicious pastries? We are looking for an enthusiastic intern to join our team and help us create the most delicious treats! As a Pastry Intern, you will have the opportunity to learn from experienced bakers and pastry chefs, gain hands-on experience in the kitchen, and create unique and delicious pastries. If you are looking for an exciting and rewarding internship, this is the perfect opportunity for you!

Overview:

Pastry Internships are a great way to gain hands-on experience in the pastry industry. Interns will have the opportunity to learn from experienced pastry chefs and gain valuable knowledge and skills in the pastry arts. Interns will be responsible for assisting in the preparation of pastries, desserts, and other baked goods.

Detailed Job Description:

Pastry Interns will be responsible for assisting in the preparation of pastries, desserts, and other baked goods. This includes measuring ingredients, mixing doughs and batters, forming doughs and batters into desired shapes, baking, decorating, and plating. Interns will also be responsible for cleaning and maintaining the kitchen and equipment.

What is Pastry Internships Job Skills Required?

• Knowledge of baking techniques and ingredients
• Ability to follow recipes and instructions
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to lift and carry heavy items
• Knowledge of food safety and sanitation procedures

What is Pastry Internships Job Qualifications?

• High school diploma or equivalent
• Previous experience in a pastry kitchen is preferred
• Ability to work flexible hours

What is Pastry Internships Job Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation procedures
• Knowledge of kitchen equipment and tools

What is Pastry Internships Job Experience?

• Previous experience in a pastry kitchen is preferred

What is Pastry Internships Job Responsibilities?

• Assist in the preparation of pastries, desserts, and other baked goods
• Measure ingredients, mix doughs and batters, form doughs and batters into desired shapes, bake, decorate, and plate
• Clean and maintain the kitchen and equipment
• Follow recipes and instructions
• Adhere to food safety and sanitation procedures