Expression Of Interest (Us Internships Only)
By ŌURA At San Francisco, CA, United States
Actual skill requirements will be determined once a role has been confirmed
Excellent written and verbal communication skills
Strong attention to detail and ability to manage multiple tasks
Ability to work remotely for 40 hours a week in the summer for 10-12 weeks (US-based only)
Currently enrolled in a US-based undergraduate or graduate program; graduating in 2025+
Passion for consumer electronics and wearable technology
Pastry Cook Jobs
By City of West Hollywood At West Hollywood, CA, United States
Strong organizational skills with attention to detail
Have strong, positive interpersonal skills as well as excellent communication skills
Must have valid food handler’s certification
Responsible for preparing baked goods
Ability to follow recipes and/or product directions for preparing items
Maintain high standards of safety and cleanliness in all areas
Pastry Cook Jobs
By Auberge Resorts Collection At Napa, CA, United States
Prior experience and culinary education are preferred, but we are willing to train an individual with a great attitude.
Great attention to detail, demonstrated pastry experience, a refined palate, and high standards of excellence.
Pastry production and working service.
Working cleanly, efficiently, and with respect for quality ingredients.
Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times.
Ideal candidates will be motivated, hard-working, and dedicated.
Business Internships Jobs
By Method Branding At Santa Ana, CA, United States
Need experience to get a job, but need a job to get experience?!
Learn & Earn this summer with a paid internship with real responsibilities!
Planning and preparing for promotional marketing events
Coming up with creative ways to reach a client’s target market
Engaging in marketing and sales conversations with consumers
Presenting our client’s products and services to local shoppers
Pastry Cook Jobs
By Cotogna At San Francisco, CA, United States
Tax deferred commuter benefits for parking or public transportation
Personalized development plan, advancement opportunities, wine education curriculum
Sponsorship of continuing education classes in food and beverage
Organize and prioritize daily responsibilities to ensure their timely completion.
Consistent scheduling with 2 days off in a row
100% paid Medical, Dental, and Vision, 401K with up to 4% match
Direct-To-Consumer (Peacock & Fandango) Technology Internships – Academic Year
By Fandango At Beverly Hills, CA, United States
Submit a one-page resume that outlines your work experience, accomplishments, and your graduation month and year.
Applications Close: June 9, 2023 at 11:59pm ET. Pro Tip: Submit your application as soon as possible – don't delay!
Program Dates: September 18, 2023 – April 19, 2024
Upload a transcript (unofficial transcripts are fine) that confirms your status as an actively enrolled student in a degree-granting program.
Must be actively enrolled in a degree-granting program at an accredited institution during the entire duration of the program.
Current class standing of sophomore or above (30 credits).
Direct-To-Consumer (Peacock & Fandango) Technology Internships – Academic Year
By Fandango At Los Angeles, CA, United States
Hands on experience analyzing and mining large datasets in SQL. Advanced SQL skills and/or Redshift experience preferred.
Experience drafting product requirements and tickets.
Submit a one-page resume that outlines your work experience, accomplishments, and your graduation month and year.
BS/MS from a quantitative field from such as Analytics, Mathematics, Statistics, Finance, Economics, Engineering. Master’s Degree is a plus.
Applied experience with ML, predictive modeling, classification models, and clustering is a plus.
Experience with BI visualization tools such as Domo, Tableau, Looker, or Microstrategy.
Pastry Cook Jobs
By The Charter Oak At St Helena, CA, United States
Self-motivated with excellent organizational skills and attention to detail
Provides a quality product that is timely, fresh, and meets Charter Oak quality and standards
Ensures proper and consistent production of all food products at all times
Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals
Ability to work well with people, in a team environment, and to communicate effectively both written & oral
Ability to function in a fast-paced environment, under short time constraints, and within established deadlines
Pastry Clerk Jobs
By Erewhon At Los Angeles, CA, United States
Self-starter with excellent organizational and time management skills.
401k with 3% match, Paid Vacation, Health Benefits and much more… What You Will Do:
All other duties as assigned by Manager. What You Will Bring:
At least 1 year of experience working in a fast paced baking environment required.
Knowledge of utilizing deck ovens, rack ovens, and proofers.
50% off organic meals daily (during in-store visits)

Are you passionate about baking and creating delicious pastries? We are looking for an enthusiastic intern to join our team and help us create the most delicious treats! As a Pastry Intern, you will have the opportunity to learn from experienced bakers and pastry chefs, gain hands-on experience in the kitchen, and create unique and delicious pastries. If you are looking for an exciting and rewarding internship, this is the perfect opportunity for you!

Overview:

Pastry Internships are a great way to gain hands-on experience in the pastry industry. Interns will have the opportunity to learn from experienced pastry chefs and gain valuable knowledge and skills in the pastry arts. Interns will be responsible for assisting in the preparation of pastries, desserts, and other baked goods.

Detailed Job Description:

Pastry Interns will be responsible for assisting in the preparation of pastries, desserts, and other baked goods. This includes measuring ingredients, mixing doughs and batters, forming doughs and batters into desired shapes, baking, decorating, and plating. Interns will also be responsible for cleaning and maintaining the kitchen and equipment.

What is Pastry Internships Job Skills Required?

• Knowledge of baking techniques and ingredients
• Ability to follow recipes and instructions
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to lift and carry heavy items
• Knowledge of food safety and sanitation procedures

What is Pastry Internships Job Qualifications?

• High school diploma or equivalent
• Previous experience in a pastry kitchen is preferred
• Ability to work flexible hours

What is Pastry Internships Job Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation procedures
• Knowledge of kitchen equipment and tools

What is Pastry Internships Job Experience?

• Previous experience in a pastry kitchen is preferred

What is Pastry Internships Job Responsibilities?

• Assist in the preparation of pastries, desserts, and other baked goods
• Measure ingredients, mix doughs and batters, form doughs and batters into desired shapes, bake, decorate, and plate
• Clean and maintain the kitchen and equipment
• Follow recipes and instructions
• Adhere to food safety and sanitation procedures