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Pastry Chef Jobs

Pastry Sous Chef, Jeffrey's & Josephine House
By MML Hospitality At Austin, TX, United States
Creating strong communication and teamwork with management, hourly staff, and the MML Team via SOPs, Avero notes, emails, and verbal communication.
Other job duties as assigned.
Overseeing the overall pastry department's quality from procurement, and production to execution daily to ensure successful, delicious, consistent, and profitable services.
Responsible for pastry department scheduling, hiring, training, retention, mentorship, and development
Monthly inventory and analysis – finished by the 3rd of each entering month – including sysco, segovia, gaucho, abco, etc.
Working service side-by-side as needed to support your team as well as constant mentorship and training.
Chef, Pastry - Hourly (Full And Part-Time)
By Eurest At , Austin, 78746, Tx $19 an hour
Requirement: Previous experience in pastry/baking roles and leadership preferred.
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
We are hiring immediately for full and part-time CHEF, PASTRY - HOURLY positions.
Location: Dimensional Fund Advisors - 6300 Bee Cave Road, Austin, TX 78746 Note: online applications accepted only.
Pastry Chef Jobs
By Bon Appetit At , Irvine, 92614, Ca $70,000 - $80,000 a year
are offered many fantastic benefits.
Minimum three years related experience in upscale, high volume restaurant and/or catering operations
Ability to demonstrate creative and quality driven pastry skills
Must have good food knowledge and recognition of quality product
Excellent overall computer skills with proficiency in Microsoft Office
Knowledge of safe and sanitary food handling principles
Pastry Chef Jobs
By The Briarpatch Restaurant At Winter Park, FL, United States
Menu Development: Collaborate with the culinary team to create new and innovative pastry offerings that complement the overall dining experience.
Inventory Management: Monitor and manage inventory for pastry ingredients and supplies to minimize waste and control costs.
Team Management: Lead and supervise the pastry team, including training, scheduling, and performance evaluation.
Quality Assurance: Maintain strict quality control measures to ensure all pastries meet the required taste, texture, and presentation standards.
*Must be able to work mornings
Pastry Sr Sous Chef
By Shopping Center Management d b a Turnberry Associates At , Nashville, 37203, Tn
A minimum of two (two) years’ experience in a culinary management role at a relevant luxury establishment
Act as liaison with restaurant management and serving staff
Provide recipes, training, and experience to all staff to adhere to the quality standards of the department
Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
Oversee production and assist with the preparation of food
Create and revise all basic recipes with the Executive Pastry Chef and Assistant Executive Pastry Chef
Pastry Chef De Partie
By Four Seasons At , Houston, Tx
Education: High school education, cooking school or culinary institute education or equivalent experience.
Experience: Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Chef, Pastry - Hourly (Full And Part-Time)
By Flik Hospitality Group At , Milwaukee, 53217, Wi $19 an hour
Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
We are hiring immediately for a full and part-time CHEF, PASTRY - HOURLY position.
Location: University School of Milwaukee - 2100 Fairy Chasm Road, Milwaukee, WI 53217 Note: online applications accepted only.
Schedule: Full and part-time schedules are available. 6:00 AM - 2:30 PM. Days may vary. More details upon interview.
Assistant Pastry Chef Jobs
By Marriott International, Inc At , Marana, 85658, Az
High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.
Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manages inventories according to budget.
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
Assistant Chef - Pastry
By Wynn Las Vegas At , Las Vegas, Nv
Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
The candidate must have the ability to manage all aspects of a pastry operation.
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
Completing inventories and food requisitions.
Managing and training kitchen staff.
Supporting the Chef de Parties and cooks if necessary.
Executive Pastry Chef Jobs
By Ventana Big Sur, An Alila Resort At , Big Sur, 93920, Ca $70,000 - $75,000 a year
to offer exceptional benefits, which include
Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement.
Annual allotment of free hotel stays at Hyatt hotels globally
Medical, Dental, Vision, 401K with company match after 30 days of employment
Gas stipend for qualified candidates
Ventana Big Sur colleagues enjoy
Pastry Chef Jobs
By The Resort at Paws Up At Greenough, MT, United States
1 year+ of experience in management of a team
Knowledge of world class hospitality and service management
Submit future goals, operational improvements, and personnel management to Front Office Executive Chef.
Responsible for daily production of pastries, breads, amenities, etcetera offered at The Green O.
To push the boundaries of the culinary experience for our guests using cutting edge techniques, food trends, and flavor profiles.
Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations.
Pastry Chef Jobs
By Édeske Patisserie At Hood River, OR, United States
Excellent organizational and time management skills, being able to multitask is a must.
Contribute creative ideas and suggestions to enhance our pastry offerings for our hyper seasonal menu.
Manage inventory, stock rotation, and ingredient procurement to minimize waste.
Minimum of 1 years of experience in pastry / bakery, bonus if it is in modern European patisserie.
Experience in chocolate work is highly desirable but not a necessity.
Strong knowledge of basic pastry techniques.
Pastry Sous Chef Jobs
By THE GRILL At , New York, 10112, Ny $70,000 - $75,000 a year
Maintain up to date knowledge about pastry arts and ingredients
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
Strong communication skills a must
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Banquet Pastry Chef Jobs
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $70,000 - $110,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience
Certified Food Protection Manager Certification required
In-depth skills and knowledge of all kitchen operations, especially large-volume production
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Three (3) or more years of prior relevant experience in a luxury property required
Assistant Pastry Chef Jobs
By Kneaders Bakery and Cafe At Spanish Fork, UT, United States

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as ...

Pastry Chef, June's & Neighborhood Sushi
By MML Hospitality At , Austin, 78704, Tx $55,000 - $60,000 a year
Excellent time management skills with a proven ability to meet deadlines.
An equivalent combination of relevant education and/or experience is considered.
Supervisory responsibilities will include recruiting, interviewing, and hiring Pastry Cooks.
Create a positive work environment and continue to train staff and broaden skillsets.
Other job duties as assigned.
Excellent verbal and written communication skills.
Pastry Chef De Partie
By The French Laundry At , Yountville, Ca $17 - $19 an hour
Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Highest wages in the profession
Opportunities for growth and advancement
Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
Pastry Chef De Partie
By Press Restaurant St. Helena At , Saint Helena, Ca $20 - $30 an hour

Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity ...

Pastry Chef De Partie
By Pineapple and Pearls At , Washington, 20003, Dc $20 an hour
Some of the benefits we offer:
Access to our Vision benefit program
Wages starting at $20/hour for non-tipped staff
Generous Paid Leave Policy for hourly employees
Employee Assistance Program (covers mental health services, legal services, and additional support)
This is a full time job working only FOUR days a week
Executive Pastry Sous Chef
By Per Se At , New York, Ny $85,000 - $95,000 a year
Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Highest wages in the profession
Opportunities for growth and advancement
Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions

Are you a creative pastry chef looking for a new challenge? Come join our team and help us create delicious desserts that will tantalize the taste buds of our customers! We offer a competitive salary and a great working environment.

A Pastry Chef is a professional chef who specializes in the making of desserts, pastries, and other baked goods. They are responsible for creating and preparing a variety of desserts, pastries, and other baked goods for restaurants, hotels, and other establishments.

What is Pastry Chef Skill Requirements?

• Knowledge of baking techniques and ingredients
• Ability to follow recipes accurately
• Attention to detail
• Creativity and artistic ability
• Knowledge of food safety and sanitation
• Ability to work under pressure
• Good organizational skills
• Ability to work independently

What is Pastry Chef Qualifications?

• A degree in culinary arts or a related field
• Professional experience in a pastry kitchen
• Certification in food safety and sanitation

What is Pastry Chef Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Knowledge of nutrition and dietary restrictions

What is Pastry Chef Experience?

• Professional experience in a pastry kitchen
• Experience in creating and decorating desserts
• Experience in creating and preparing a variety of pastries and other baked goods

What is Pastry Chef Responsibilities?

• Creating and preparing a variety of desserts, pastries, and other baked goods
• Decorating desserts and pastries
• Following recipes accurately
• Maintaining a clean and organized