Pastry Chef Jobs

We are seeking an experienced and creative Pastry Chef to join our European Patisserie team. The ideal candidate will have a passion for European-style modern patisserie and a few years of experience in the pastry or bakery field, however, we are willing to train for the right candidate. Experience in chocolate work is a plus. As a Pastry Chef, you will primarily execute existing recipes while also having the opportunity to showcase your creativity and contribute to the development of new desserts. This is a great opportunity to be part of a growing business.

Responsibilities:

• Prepare a variety of European-style modern pastries and baked goods, including entremets, macarons, tartlets, choux-type desserts.
• Maintain high standards of cleanliness, organization, and food safety as we operate in an open kitchen.
• Manage inventory, stock rotation, and ingredient procurement to minimize waste.
• Ensure timely production and delivery of orders.
• Contribute creative ideas and suggestions to enhance our pastry offerings for our hyper seasonal menu.
• Utilize modern dessert and chocolate techniques to create visually appealing and delicious treats.
• Stay updated with current trends in pastry and dessert preparation techniques.
• Execute existing recipes with repeatable precision, paying attention to detail and presentation.Quality is always top priority.

Requirements:

• Strong attention to detail and commitment to quality.
• Portfolio showcasing previous work and achievements is highly appreciated.
• Demonstrated creativity and ability to contribute innovative ideas.
• Strong knowledge of basic pastry techniques.
• Experience in chocolate work is highly desirable but not a necessity.
• Excellent organizational and time management skills, being able to multitask is a must.
• Ability to work independently and efficiently in a fast-paced environment, but can work with the team to reach common goals.
• Minimum of 1 years of experience in pastry / bakery, bonus if it is in modern European patisserie.
• Proficient in handling heavy equipment and lifting up to 50lbs regularly.
• Have a current Oregon Food Handlers Certificate.
• Passion for the art of pastry and a genuine enthusiasm for the job.
• Flexibility to work part-time or full-time hours, with a schedule that meets business needs.

To apply, please submit your resume, cover letter, and portfolio (if available). We are an equal opportunity employer seeking all walks of life to help support our growing team.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.