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Pastry Assistant Sous Chef Jobs

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
By Disney At , Orlando, 32830 $24.60 an hour
Proven experience in all stations of the kitchen and multiple cooking skills
Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
Proven prior experience as a lead line cook
Chef Follows Dream of Continuing Education, Grows his Career
Pastry Assistant Jobs
By Wright's Gourmet House At , Tampa, 33629 $12 - $17 an hour
Working alongside talented, friendly, long-term staff members who share their experience and knowledge
Assist bakers and cake decorators
Assist other prep stations as needed, especially during our busy lunch rush
Assist guests in our open kitchen
Salary range $12 to $17/hr.
Individual medical coverage with a substantial employer contribution
Assistant Pastry Chef - Bellagio
By MGM Resorts International At , Las Vegas, 89177
Two (2) years of experience in a management level role
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Maintain production knowledge and attention to detail with decoration and taste quality
Conduct training for bakers and helpers on job responsibilities
Two (2) years of pastry experience
Ensure requisitions are processed properly and placed in designated area
Pastry Sous Chef, Jeffrey's & Josephine House
By MML Hospitality At Austin, TX, United States
Creating strong communication and teamwork with management, hourly staff, and the MML Team via SOPs, Avero notes, emails, and verbal communication.
Other job duties as assigned.
Overseeing the overall pastry department's quality from procurement, and production to execution daily to ensure successful, delicious, consistent, and profitable services.
Responsible for pastry department scheduling, hiring, training, retention, mentorship, and development
Monthly inventory and analysis – finished by the 3rd of each entering month – including sysco, segovia, gaucho, abco, etc.
Working service side-by-side as needed to support your team as well as constant mentorship and training.
Pastry Sr Sous Chef
By Shopping Center Management d b a Turnberry Associates At , Nashville, 37203, Tn
A minimum of two (two) years’ experience in a culinary management role at a relevant luxury establishment
Act as liaison with restaurant management and serving staff
Provide recipes, training, and experience to all staff to adhere to the quality standards of the department
Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
Oversee production and assist with the preparation of food
Create and revise all basic recipes with the Executive Pastry Chef and Assistant Executive Pastry Chef
Assistant Pastry Chef Jobs
By Marriott International, Inc At , Marana, 85658, Az
High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area.
Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Purchases appropriate supplies and manages inventories according to budget.
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
Assistant Chef - Pastry
By Wynn Las Vegas At , Las Vegas, Nv
Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
The candidate must have the ability to manage all aspects of a pastry operation.
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
Completing inventories and food requisitions.
Managing and training kitchen staff.
Supporting the Chef de Parties and cooks if necessary.
Pastry Sous Chef Jobs
By THE GRILL At , New York, 10112, Ny $70,000 - $75,000 a year
Maintain up to date knowledge about pastry arts and ingredients
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
Strong communication skills a must
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Assistant Pastry Chef Jobs
By Kneaders Bakery and Cafe At Spanish Fork, UT, United States

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as ...

Executive Pastry Sous Chef
By Per Se At , New York, Ny $85,000 - $95,000 a year
Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Highest wages in the profession
Opportunities for growth and advancement
Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
Pastry Sous Chef Jobs
By Press Restaurant St. Helena At , Saint Helena, Ca $65,000 - $80,000 a year

Be a part of leading our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the ...

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
By Disney At , Orlando, 32830, Fl $24.60 an hour
Proven experience in all stations of the kitchen and multiple cooking skills
Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
Proven prior experience as a lead line cook
Chef Follows Dream of Continuing Education, Grows his Career
Pastry Sous Chef Jobs
By Milo and Olive At , Santa Monica, 90403, Ca $23 - $25 an hour
Required Knowledge, Skills and Abilities-
Knowledge of the bakery environment
Knowledge of safe food handling
Candidates should have at least 2 years pastry or baking experience,
Ability to produce product consistently and ensure others are as well
Ability to stay focused in a bustling environment
Pastry Assistant Jobs
By BKLYN Larder At , Brooklyn, 11217, Ny $15 - $18 an hour
Passion for local and seasonal ingredients
Work well in a team
Self motivated, able to work alone on station
Neat and impeccably clean work-habits
The right candidate should possess most of the following attributes:
passion for local and seasonal ingredients
Pastry Assistant Sous Chef
By Swift & Sons At , Chicago, 60607, Il $50,000 a year
Excellent time management and organizational skells
Effectively communicates in order to perform and follow job requirements in written and spoken direction
2 years of recent experience in an equivalent role
Oversees and executes the preparation and production of all restaurant pastry menu items with a team of pastry cooks.
Oversees quality control of all pastry production and execution.
Ensures all health department standards are upheld by enforcing high sanitation standards.