Pastry Assistant Sous Chef Jobs in Texas

Creating strong communication and teamwork with management, hourly staff, and the MML Team via SOPs, Avero notes, emails, and verbal communication.

Other job duties as assigned.

Overseeing the overall pastry department's quality from procurement, and production to execution daily to ensure successful, delicious, consistent, and profitable services.

Responsible for pastry department scheduling, hiring, training, retention, mentorship, and development

Monthly inventory and analysis – finished by the 3rd of each entering month – including sysco, segovia, gaucho, abco, etc.

Working service side-by-side as needed to support your team as well as constant mentorship and training.