Part Time Banquet Bartender Jobs in Iowa

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits

Full-time positions also offer the following benefits

Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.

We are hiring immediately for full-time and part-time BARTENDER positions.

Location: Granville Inn- 314 East Broadway, Granville, OH 43023-1308 Note: online applications accepted only.

Ability to communicate effectively with guests, co-workers and management.

Read and understand all particulars of Banquet Event Orders, including start time and beverage requirements.

Perform other related duties that may be assigned by Banquet Captain/supervisor/manager.

Prior bartending experience, preferably in a high-volume banquet or hotel environment.

Excellent communication skills, both verbal and written.

Strong customer service skills and the ability to resolve customer issues or complaints.

Benefits vary based on employment status

Complimentary Hyatt room nights (after 90 days) + Discounted Hyatt room nights (immediately)

Health, Dental, Vision, + Life Insurance – as of 30 days

401(k) w Company Match – eligible as of 30 day

Employee Stock Purchase Plan (ESPP)

Opportunity to grow with a company with over 1,000 hotels globally!

Must have TIPS certification and meet state law age requirements for tending bar.

Exercise good public and customer relations skills at all times. Take initiative to greet guests in a friendly and warm manner.

Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner.

Comply with all liquor laws, health regulations, and company policies.

Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.

Wash and sanitize all glasses and utensils.

Work Experience & Education Requirements

Work with managers to ensure proper par levels of all bar items are maintained

Minimum one year of bartending experience

Previous experience in a high-volume, upscale restaurant environment preferred

Knowledge of Mexican cuisine and beverages a plus

Must be well versed in food safety - including proper techniques for handling food and personal hygiene requirements

Previous experience as a bartender preferred.

Must have excellent customer service and communication skills.

Must be able to obtain/maintain any necessary licenses and/or certifications.

Receive and prepare beverage orders from customers and cocktail servers.

Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes.

Serve beverages, using repetitive motions, in accordance with established service procedures.

Maintain a positive and professional attitude towards guests, co-workers and management

Read and understand all particulars of Banquet Event Orders, including start time and beverage requirements.

Fully knowledgeable in drink recipes.

Knowledge of laws of liquor service.

Knowledge of beer, wine and liquor

Arrive at scheduled start time in appropriate uniform and ready to work.

Perform other duties as assigned, requested or deemed necessary by management.

***Management retains the discretion to add or change the duties of the position at any time. ***

Assist Food and Beverage Manager with stocking beverages and mixes.

Special discounts on several different vacation ownership options offered through Marriott Vacations Worldwide

Adhere to Pacifica’s Pure Stay guidelines to ensure the health, safety and comfort of our team members and guests.

Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines

Check the identification of guests to verify age requirements for the purchase of alcohol

Operate in compliance with federal, state, and local law requirements for serving alcohol

Excellent customer service and communication skills

Commuter benefits including transit & parking

Prepare and serve alcoholic and non-alcoholic drinks as ordered, in a timely manner, and in compliance with company standards

Greet customers and take beverage orders for guests from restaurant servers

Responsible Alcohol Awareness Training Certification or Equivalent

Skill in interpersonal communication and teamwork

4 years work experience in high volume environment

Experience in a live music environment

Interact with guests in a natural, friendly demeanor

Cultivate regular guests and repeat business

Benefits vary based on employment status

Complimentary Hyatt room nights (after 90 days) + Discounted Hyatt room nights (immediately)

Health, Dental, Vision, + Life Insurance – as of 30 days

401(k) w Company Match – eligible as of 30 day

Employee Stock Purchase Plan (ESPP)

Opportunity to grow with a company with over 1,000 hotels globally!

Minimum of High School education

Thorough knowledge of alcohol serving practices and standards

Schulte Hospitality Group is an Equal Opportunity Employer.

Work today, get paid today!

What's in it for you?

Reads and understands all particulars of banquet event orders

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

We are hiring immediately for a part-time BARTENDER position.

High school diploma or equivalent education

This position has no direct supervisory responsibilities

Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved

Attend pre-banquet meetings as requested by the Food and Beverage Director or Supervisor

Follow set procedures for properly identifying members/guests legally allowed to be served alcoholic beverages

Understands members and guests’ comments and complaints and forwards that information immediately to supervisor