Banquet Bartender-Culinaero Jobs

To ensure total guest satisfaction before, during and after a banquet event by providing excellent service.

Duties shall include but not be limited to the following:

• Respond to the Banquet Captain’s instructions and directions.
• Collect all necessary equipment, beverages, etc. to set up designated area.
• Polish all glassware and prepare needed bar fruit.
• Read and understand all particulars of Banquet Event Orders, including start time and beverage requirements.
• After function, remove inventory and all beverage equipment to proper storage.
• Report to Banquet Captain before ending work shift.
• Expediently communicate any challenges, guest complaints or requests to the Banquet Captain
• Arrive at scheduled start time in appropriate uniform and ready to work.
• Retrieve and store bar glassware to proper storage
• Provide beverage service to guests in a professional and courteous manner consistent with established standards and levels of excellence.
• Fully knowledgeable in drink recipes.
• Maintain a positive and professional attitude towards guests, co-workers and management
• Keeps work station clean at all times.
• Knowledge of laws of liquor service.
• Ability to set-up Banquet Function Bar set-ups.
• Work effectively and efficiently with the banquet team.
• Observe all safety procedures during the execution of assigned duties.

• College Park Pouring Permit
• Knowledge of standard drinks
• Knowledge of beer, wine and liquor
• Prior bartending experience required