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Night Line Cook Jobs in Florida

Line Cook - Team Member
By Chili's At Valrico, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Part Time
By Chili's At Valrico, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Flexible Hours
By Chili's At Valrico, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Full Time
By Chili's At Valrico, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook | ($16.50-$19/Hr)
By Hyatt Regency Orlando Airport At , Orlando, Fl $16.50 - $19.00 an hour
Some previous line experience preferred.
Some or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Line Cook Jobs
By Royal Palm Yacht and Country Club At , Boca Raton, 33432, Fl $18 an hour
Has knowledge of cooking methods: saut, grill, braise, blanch, poach.
At least 2 years cooking experience in a high volume restaurant. Private club, hotel or resort setting is a plus.
Excellent knife skills; Must possess own knives.
Prepares and cooks food to order in an a la carte environment; Banquet cooking as needed.
Follows all recipes and specifications for proper preparation, plate presentation and garnish set up for all dishes.
Assumes 100% responsibility for the quality of products served.
Seasonal Line Cook- October 2023 To May 2024
By Orchid Island Golf and Beach Club At , Vero Beach, 32963, Fl
Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
Must have at least 2 years related experience or training.
Knowledge of and ability to perform required role during emergency situations.
Properly assembles all tools and utensils needed to accomplish job duties.
Job Knowledge, Core Competencies and Expectations
Essential Duties & Responsibilities include the following, but not limited to:
Line Cook Jobs
By Tommy Bahama At , Palm Desert, Ca $20 - $25 an hour
You have basic knowledge of food/restaurant service skills
Build the perfect oasis – Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest
You have 1+ years of high volume culinary/hospitality experience
You have a current food handler’s card and other certification as required by federal/state/local law
You have strong communications skills and is able to communicate operational information
Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
Cook - 141 County Line Road, Plant City
By Fitlife Foods At Plant City, FL, United States
Assists the Kitchen Manager and cooks in quality and portion control of product.
Assist other line employees with daily responsibilities.
Prepare production in accordance with established standards set by Kitchen Manager
Responsible for performing job duties in accordance with mission, vision, and values of Fitlife Foods.
Minimum of one (1) year experience working in restaurants, banquets, or commissary kitchens.
Knowledge of proper food handling procedures
Cafe Tu Tu Tango Line Cook
By ARP At , Orlando, 32819, Fl $14 - $20 an hour
High level organizational skills with multi-tasking capabilities
Adherence to Restaurants quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
Promote a safe and healthy work environment and superior guest experience.
Minimum 1-year experience in high volume restaurant kitchen operations as a line cook
Ability to adapt to changing priorities and manage workloads with minimum direction.
Help to ensure Back of House facilities are maintained.
Earl Of Sandwich Line Cook
By Bertucci's At Tampa, FL, United States
Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building
Adapts to changing business needs, conditions, and work responsibilities.
Conveys ideas and facts orally using language the audience will best understand. Ethics & Integrity
Earns others' trust and respect through consistent honesty and professionalism in all interactions. Teamwork
Promotes cooperation and commitment within a team to achieve goals and deliverables. Customer Focus
Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal
Line Cook Jobs
By Huddle House At Charlotte, NC, United States
Season and cook food according to recipes or personal judgment and experience
Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Turn or stir foods to ensure even cooking
Line Cook Jobs
By Coeur At , Ferndale, Mi $18 - $50 an hour
Basic kitchen knowledge is a plus. I.E, knife skills, sauté, fry, braising, stocks, mis-en-place.
Culinary training and prior experience is preferred, but not necessary.
Knowledge of weights, measurements, volume and cooking procedures.
You Should Possess the Following Attributes/Qualifications:
Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.
Possess the ability to take direction and receive constructive criticism.
Line Cook Jobs
By The Whale's Rib At , Deerfield Beach, 33441, Fl
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
Paid Vacation - 1 week after 1 year, 2 after 2 years, 3 after 10 years
Christmas bonus after 1 year - equal to average weekly pay
Advancement based on performance, not tenure
401k plan - Must be 21 - Immediate Eligibility
Line Cook Jobs
By Texas Roadhouse At Palm Bay, FL, United States
As a Top-notch Line Cook, Your Responsibilities Would Include
Assembling food orders to completion
Meeting and maintaining all food and plate specifications
Coordinating food items from all other parts of the line
Medical, dental, and vision plans
Life, accidental and critical illness insurance
Line Cook - 8352 Jobs
By Yard House At , Orlando, 32819, Fl From $19 an hour
We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
* Starting pay up to $19 per hour based on prior experience! *
Tap into great opportunities and benefits including:
We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests.
We Are Committed - Supporting the growth and success of team members.
We Are Caring - Putting our Guests, team members, and community first.
Hotel Line Cook Jobs
By The Wurzak Hotel Group At Fort Lauderdale, FL, United States
Medical benefits after 60 days of employment
Minimum 1-year experience cooking at a restaurant or full-service hotel
401K after one year of employment
Prepare or direct preparation of food served using established production procedures
Determine amount and type of food and supplies required using production systems
Learn menus, recipes, preparation, and presentation.
Cook Line - Country Club
By Queens Harbour Yacht Club At , Jacksonville, Fl
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Prior experience as a Cook.
Working knowledge of broiler, pantry, and sauté stations.
Previous Country Club or Restaurant experience preferred.
Sets up and stocks food items and other necessary supplies.
Performs inventory checks and completes food storage logs.
Line Cook/Prep Cook
By Wet Willie's At Miami Beach, FL, United States
Prefer a minimum of one year of previous kitchen or related experience
Prepare menu items according to Health Department standards and restaurant procedures
Follow safety guidelines for kitchen operations & equipment
Observe proper storage procedures according to restaurant & Health Department standards
Label, date & rotate all food products as needed
Have the ability to lift 50lbs and stand for long periods of time
Line Cook/Prep Cook
By Matu At , Beverly Hills, 90212, Ca Up to $20 an hour
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
Position will report directly to the Kitchen Manager
Position will report directly to the General Manager
Desire to grow and develop in this role and have aspirations to ultimately become a Kitchen Lead.
An extremely high standard when it comes to following procedures and holding all others and yourself accountable.
Ability to work under pressure and deal with stressful situations during busy periods.

Are you looking for a night job that will keep you busy and help you hone your cooking skills? Look no further! We are looking for a Line Cook to join our team and help us create delicious meals for our customers. Come join us and show us your culinary talents!

What is Night Line Cook Job Skills Required?

• Ability to read and interpret recipes and instructions
• Knowledge of food safety and sanitation practices
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to work with a team
• Ability to multitask and prioritize tasks
• Ability to work independently
• Attention to detail
• Ability to follow directions

What is Night Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or food service setting
• ServSafe certification or equivalent
• Ability to lift up to 50 pounds

What is Night Line Cook Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation standards
• Knowledge of kitchen equipment and tools
• Knowledge of basic cooking techniques

What is Night Line Cook Job Experience?

• Previous experience in a kitchen or food service setting
• Previous experience in a fast-paced environment

What is Night Line Cook Job Responsibilities?

• Prepare and cook food according to recipes and instructions
• Follow food safety and sanitation guidelines
• Monitor food quality and presentation
• Maintain a clean and organized work area
• Assist with food preparation and other kitchen duties as needed
• Ensure all food items are stored and handled properly