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Menu Clerk Jobs

Director, Menu Strategy Jobs
By Scooter's Coffee At Omaha Metropolitan Area, United States
· Excellent project management skills, capable of leading complex menu development projects from ideation to execution
· Budget Management: Develop and manage the menu strategy budget, ensuring cost-effectiveness and alignment with financial objectives.
· Proficiency in using menu management software and tools
· Supplier Partnerships: Collaborate with suppliers to source high-quality ingredients that meet menu requirements.
· Proven experience 5+ years in menu strategy, culinary innovation, or related roles
· Strong communication and interpersonal skills to collaborate effectively with cross-functional teams
Brand Manager, Menu Innovation
By Krispy Kreme At Charlotte, NC, United States
Strong organizational and project management skills with a proven ability to move projects forward in a constructive and timely manner
Exceptional project management and organizational skills
5-7 years of progressively responsible experience in product innovation or brand marketing
Experience working with restaurant brands preferred
Comprehensive benefits (medical, vision, and dental insurance)
Acts as a key stakeholder and partner with the commercialization team through the IDEAL development process for all projects.
Kids Kitchens Menu Support & Culinary Specialist
By State of New Mexico At , Santa Fe, 87505 $53,165 - $85,064 a year
Education and years of experience must be related to the purpose of the position.
These combinations of education and experience qualify you for the position:
For information on Statutory Requirements for this position, click the Classification Description link on the job advertisement.
This position is a Pay Band 70
Why does the job exist?
How does it get done?
Menu Specialist (Remote) Jobs
By ezCater At Boston, MA, United States
Tech-knowledgeable: You have experience with technical services and platforms and are eager to learn more (Zendesk proficiency is a huge plus!).
A skilled wordsmith: You can easily type 75+ WPM while maintaining a high level of quality and accuracy.
Support: You’ll provide top-notch customer service to our restaurant partners over phone and email.
Collaborate: Solution-oriented feedback is our bread and butter. We’ll need your help with improving our processes and our tools.
Devoted to details: Our quality standard is the highest in the business.
A big-picture thinker: Our team innovates as a group, and we’ll expect you to meet us two steps ahead.
Patient Menu Technician-Fulltime, Duke Regional Hospital
By Duke Health At , Durham, 27710, Nc $4,107 a month
Ability to maintain accurate and updated patient dietary information. Knowledge of basic math.
Visit patients on assigned floors upon admission to explain menu process and collect diet preferences.
Visit patients to obtain their menu selections and input selections into hand held computer.
Determine food preferences for patients on routine modified diets; order additional food items as necessary.
Maintain and calculate appropriate patient data according to established guidelines.
Deliver food trays and supplements to patients.
Menu Planning & Development Analyst
By Walt Disney Imagineering At Glendale, CA, United States
Experience with data management, quantitative, and qualitative analytics.
Provide independent decision-making about analysis methods for accomplishing projects with the oversight of the manager
Strong computer skills including spreadsheets, databases, and graphics software.
Excellent interpersonal skills, including ability to partner with others to handle multiple priorities within a team.
Familiarity and experience with data visualization tools e.g. Excel, Tableau and Airtable (or equivalent)
Familiarity and experience with presentation tools e.g. Keynote, PowerPoint
Digital Menu Project Manager
By Insight Global At Atlanta Metropolitan Area, United States
* Strong communication, presentation, and project management skills with attention to detail
* Minimum of 3 years experience in Project Management and/or Coordination
Provide meeting scheduling and agenda support; provide meeting facilitation support as requested by Project Management team.
provide meeting scheduling and agenda support; provide meeting facilitation support as requested by Project Management team.
* Experience with digital menu boards, digital signage, or digital marketing a plus but not a requirement
* Minimum of a bachelor's degree in Marketing, Communications, Project Management, or similar field
Manager Menu Administration Jobs
By Yay Lunch At Georgia, United States
Exhibit and maintain knowledge of project management software and spreadsheets in order to uphold departmental best practices for tool usage
1+ year administrative/project management experience required
Bonus points for experience in pricing and gross margin management
Proven relationship management skills across a broad network of internal and external stakeholders
Menu Administration + Timeline Management
Develop and continuously manage all menu development and administrative systems
Sr. Project Lead, Upstream Production And Menu Simplification
By Chick-fil-A Corporate Support Center At Atlanta, GA, United States
Project management education or certification
3-5 years proven project management experience
Supply Chain or purchasing education, experience, or certifications
3+ years project management or project coordination
Able to anticipate needs, lead multiple projects, collaborate in a team environment, and manage shifting priorities
Excellent communication skills including verbal, written and presentation
Nutrition Menu Representative (Full-Time)
By Bozeman Health At Bozeman, MT, United States
ServSafe Certification required within 4 months of hire
Detail oriented, organizational skills and the ability to prioritize
Preferred: High School Diploma or Equivalent
Prepares and serves drinks and foods according to patient specifications, including therapeutic diet orders, patient safety modifications and proper patient identification.
Records patients 'Intakes' including nutrient specific intakes accurately per established procedures.
Assists with food preparation as directed, operating food production equipment as required to complete tasks.
Menu Development Manager Jobs
By TKC Holdings, Inc. At Missouri, United States
Experience in food service administration/management is required
Experience in using menu management/production software
Maintain a “real time” project management listing of all menu development activity
Ability to achieve expert status in the NetMenu management system
Consult with Regional Vice Presidents, District Managers and/or Regional Dietitians to assess and modify menus before, during and after CBORD deployments
At least seven (7) years of experience in the food service industry and/or dietetics with experience in menu development and analysis
Executive Chef & Menu Plan Spec-Duke Dining Services
By Duke University At , Durham, 27710, Nc

Duke University: Duke University was created in 1924 through an indenture of trust by James Buchanan Duke. Today, Duke is regarded as one of America’s leading research universities. Located in ...

Enablement Program Manager, Menu/Guest
By Toast At United States
Strong project management skills and ability to multitask
Content knowledge and comprehension via certifications and weekly training
2+ years of experience required in enablement or L&D, preferably in the hospitality industry
Customer onboarding experience is a plus
Experience successfully standing up new process from planning to execution
Strong reporting and analysis skills
Associate Menu And Product Development Chef
By Ventura Foods At , Fort Worth, 76137, Tx
All kitchen certifications are up tp date and protocols are followed.
Culinary degree or equivalent experience.
1-3 years food service operation and/or menu and product development experience.
Experience with commercial kitchen tools and kitchen fundamentals.
Experience with basic video recording, and post- production editing steps.
Food service Operations, Product and Menu development, Manufacturing experience.
Menu Technician, Dietary-Management Jobs
By RWJBarnabas Health At , New Brunswick, 08901, Nj
RWJBH is seeking a Menu Technician for our Dietary-Management Department at the New Brunswick campus,
Must have excellent customer service skills and proper telephone etiquette,
This is a full-time, evening position 40 hours per week,
High School Diploma or GED equivalent required within one 1 year of hire,
Will also have to visit patient rooms to obtain menu selection,

Are you looking for a job that offers a flexible schedule and great customer service? Look no further! We are looking for a Menu Clerk to join our team and help provide our customers with an enjoyable dining experience. If you have excellent organizational skills and a passion for customer service, this is the job for you!

Overview:

Menu Clerks are responsible for creating and maintaining menus for restaurants, cafeterias, and other food service establishments. They work with chefs, managers, and other staff to ensure that the menu is up-to-date and accurately reflects the food offerings. Menu Clerks also work with vendors to ensure that the restaurant has the necessary ingredients and supplies to prepare the menu items.

Detailed Job Description:

Menu Clerks are responsible for creating and maintaining menus for restaurants, cafeterias, and other food service establishments. They work with chefs, managers, and other staff to ensure that the menu is up-to-date and accurately reflects the food offerings. Menu Clerks also work with vendors to ensure that the restaurant has the necessary ingredients and supplies to prepare the menu items. They must be able to create attractive and appetizing menu designs, as well as be knowledgeable about food safety and sanitation regulations. Menu Clerks must also be able to work with customers to answer questions about menu items and make recommendations.

What is Menu Clerk Job Skills Required?

• Knowledge of food safety and sanitation regulations
• Ability to create attractive and appetizing menu designs
• Excellent customer service skills
• Ability to work with vendors to ensure necessary ingredients and supplies
• Knowledge of food preparation techniques
• Ability to work with chefs and other staff to ensure menu accuracy
• Excellent organizational and time management skills

What is Menu Clerk Job Qualifications?

• High school diploma or equivalent
• Previous experience in a food service establishment
• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Excellent customer service skills

What is Menu Clerk Job Knowledge?

Menu Clerks must have a thorough knowledge of food safety and sanitation regulations, as well as food preparation techniques. They must also be knowledgeable about menu design and be able to create attractive and appetizing menus.

What is Menu Clerk Job Experience?

Previous experience in a food service establishment is preferred for Menu Clerks. Experience with menu design and customer service is also beneficial.

What is Menu Clerk Job Responsibilities?

• Create and maintain menus for restaurants, cafeterias, and other food service establishments
• Work with chefs, managers, and other staff to ensure that the menu is up-to-date and accurately reflects the food offerings
• Work with vendors to ensure that the restaurant has the necessary ingredients and supplies to prepare the menu items
• Create attractive and appetizing menu designs
• Ensure compliance with food safety