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Line Cook And Prep Cook Jobs in Williamson, Texas

Cook Jobs
By Velvet Taco At Round Rock, TX, United States
Other functions as assigned by management
Kitchen experience in high volume restaurant
NEW LOCATION IN ROUND ROCK COMING SOON!**
Laid Back Uniform & Cool Swag!
Kick-Ass Culture that celebrates you being YOU!
Medical, Dental, Vision & 401K (after 1 year)
Head Cook Jobs
By ESS Support Services Worldwide At , Seattle Up to $2,100 a week
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Experience in food production, sanitation procedures, inventory, and weekly food ordering processes required.
First Aid Certification may be required.
CPR Certification may be required.
Prepare, cook, present delicious food in quantities according to menu and number of persons to be served.
Cook Jobs
By Labette Health At , Parsons, 67357

Come work with the best!

Line Cook/Prep Cook
By Ted's Montana Grill At , Westminster, 80031 $16 - $18 an hour
Career advancement opportunities - half of our managers started as Team Members
Full-service restaurant kitchen experience is desired.
Pay Rate Range: Starting Rate Based on Experience $16 - $18/hr
Scratch kitchen & no microwaves - be proud of where you work!
Frequent bending, stooping, reaching, pushing, and lifting.
Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
Cook Jobs
By Cypress Creek Hospital At , Houston, 77090
Benefits for FT Dietary Cook
Minimum one (1) year institutional or related cooking experience.
Open kitchen and preheat kitchen equipment.
Perform food, salad bar and dessert preparation for meals/special functions.
Prepare trays to be delivered to patient units.
Serve on food service line.
Cook Jobs
By Providence At , Seattle, 98126
3 years' Experience as a short-order cook.
Short order cooking and customer service experience.
$1,500 hiring bonus for eligible external hires that meet required qualifications and conditions for payment.
Check out our benefits page for more information about our Benefits and Rewards.
Upon hire: National Food Handler Card - State County City Authority
Cook Iii Jobs
By Montana State University At , Bozeman $26.75 an hour
Required Qualifications – Experience, Education, Knowledge & Skills
Preferred Qualifications – Experience, Education, Knowledge & Skills
As directed by the management team will train and direct staff.
Progressively responsible high volume cooking experience and/or cooking multiple cuisines or an equivalent combination of relevant education and experience.
or an equivalent combination of relevant education and experience.
Skillfully prepares a wide variety of recipes while positively and professionally interacting with customers.
Prep/Line Cook At Woodland Park Zoo
By Levy At , Seattle, 98103 $23 an hour
Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Cook Iii Jobs
By Huntington Hospital At , Pasadena, 91105 $19.06 - $28.58 an hour

** Internal Workers – Please log into your Workday account to apply **

Line Cook - Cook Ii
By Montana State University At , Bozeman $24.70 an hour
Skillfully works in display cooking areas.
Positively and professionally interacts with customers.
Ensures quality product is being served.
Assists with directing and training staff.
Assists with monitoring inventory, and keeping records.
Assists with the cleaning, disposition and storage of foods, supplies, and equipment.
Cook Jobs
By Carmel Health and Living At , Carmel, 46032
A minimum of two (2) years cooking experience working in food-service
Yes. CarDon offers that. We’re always listening to our employees’ needs!
Ensure nourishing and well-balanced meals are prepared and served to meet the daily nutritional and special dietary needs of each resident
Follow posted menus and recipes, estimate food quantities needed per number to be served, and adjust recipes as needed
Long-term care facility or a health-care setting is not required but a definite plus!
A passion for great customer service
Cook Jobs
By Providence At , Mission Viejo, 92691
2 years Cooking or catering experience
Experience in hospital food production
Check out our benefits page for more information about our Benefits and Rewards.
National Food Handler Card - State County City Authority within 30 days of hire
Vocational training in food production
Cook Jobs
By Frontline Management At Waxahachie, TX, United States
Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line
Experience as on-line cook in food services preferred
Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care
Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines
Prepare hot and cold items as designated by Dietary Supervisor
Prepare soup, sauces, salads, and desserts, according to established standards and recipes.
Cook Jobs
By Heritage at Irene Woods At , Memphis, 38125
Demonstrate knowledge in all areas of cooking preparation and production.
Here are a few of the daily responsibilities of a Cook:
Here are a few of the qualifications we need you to have:
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Exhibit cooking standards of speed, accuracy, and efficiency.
Cook Jobs
By Frontline Management At Houston, TX, United States
Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line
Experience as on-line cook in food services preferred
Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care
Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines
Prepare hot and cold items as designated by Dietary Supervisor
Prepare soup, sauces, salads, and desserts, according to established standards and recipes.
Cook Jobs
By Healthcare Services Group, Inc At Bedford, TX, United States
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Paid - Holidays and Vacation for eligible employees.
Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
Nationwide Opportunities - Transfers are available Nationwide -- great for active Military and Family!
Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions.
Cook Jobs
By Cafe Express At The Woodlands, TX, United States
Season and cook food according to recipes or personal judgment and experience
Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Turn or stir foods to ensure even cooking
Cook Jobs
By Countryside Health & Living At , Anderson, In
A minimum of two (2) years cooking experience working in food-service
Ensure nourishing and well-balanced meals are prepared and served to meet the daily nutritional and special dietary needs of each resident
Follow posted menus and recipes, estimate food quantities needed per number to be served, and adjust recipes as needed
Long-term care facility or a health-care setting is not required but a definite plus!
A passion for great customer service
weekly pay, paid time off
Dishwasher/Prep/Line Cook
By Pazzo Pastaria At San Antonio, TX, United States
Strong teamwork and communication skills;
Setting up and sanitizing workstations;
Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process;
Ensuring all food items are properly stored and easily accessible;
Distributing plates to wait for staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
Manual dexterity to operate cooking tools such as knives;
Cook Jobs
By Brentwood Place Three At Dallas, TX, United States

Must have an active food handlers certification. Must have knowledge of food preparation, reading menu’s, production sheets and recipes. Understands HACCP protocols, food safety, sanitation and be ...

Are you looking for an exciting opportunity to join a dynamic team of culinary professionals? We are looking for a Line Cook and Prep Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn and grow, this could be the perfect job for you!

Overview Line Cooks and Prep Cooks are responsible for preparing and cooking food in a restaurant kitchen. They are responsible for following recipes, preparing ingredients, and cooking dishes according to the restaurant's standards. Line Cooks and Prep Cooks must be able to work in a fast-paced environment and have excellent organizational and multitasking skills. Detailed Job Description Line Cooks and Prep Cooks are responsible for preparing and cooking food in a restaurant kitchen. They must be able to read and follow recipes, measure ingredients, and cook dishes according to the restaurant's standards. Line Cooks and Prep Cooks must be able to work in a fast-paced environment and have excellent organizational and multitasking skills. They must also be able to work with other kitchen staff to ensure that all dishes are prepared and cooked on time. Job Skills Required
• Knowledge of food preparation and cooking techniques
• Ability to read and follow recipes
• Ability to measure ingredients accurately
• Ability to work in a fast-paced environment
• Excellent organizational and multitasking skills
• Ability to work with other kitchen staff
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant kitchen
• Food safety certification
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
Job Experience
• Previous experience in a restaurant kitchen
Job Responsibilities
• Prepare ingredients for cooking according to recipes
• Measure ingredients accurately
• Cook dishes according to recipes and restaurant standards
• Ensure that all dishes are cooked on time
• Clean and maintain kitchen equipment and tools
• Follow food safety and sanitation regulations