Cook Jobs

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Responsibilities:

• Season and cook food according to recipes or personal judgment and experience
• Respond to guest feedback with appropriate urgency and professionalism
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Turn or stir foods to ensure even cooking
• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Qualifications:

• Ability to lift 30+ lbs
• Effective communication skills
• Ability to work standing for 8+ hours
• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)

Benefits & Perks

• Competitive Pay
• No late nights – All restaurant close by 10pm everyday
• PTO
• FREE Meal Policy
• Medical, Dental, Vision, Life
• 401k
• Advancement Opportunities – Performance-driven & merit based, not tenure based
• Quality of Life/Flexible Schedules

Complete our short application today!