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Lead Cook Jobs in Montana

Lead Cook Ft Jobs
By Logan Health At Whitefish, MT, United States
Proficient knife and equipment skills required. Possess knowledge of patient diets preferred.
Excellent interpersonal skills with the ability to manage sensitive and confidential situations with tact, professionalism, and diplomacy.
Other duties as assigned at the discretion of management, excluding issuing corrective actions or administering performance evaluations.
Minimum of one (1) year experience in health care or food service setting required.
ServSafe certification or food handler’s certification preferred and must successfully obtain within six (6) months of hire.
Computer skills sufficient to learn department specific computer systems (Meditech, Excel, Word, online ordering and recipe programs).

Are you a culinary master looking to take your cooking skills to the next level? Join our team as Lead Cook and help create delicious dishes that will tantalize the taste buds of our guests!

What is Lead Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to read and interpret recipes
• Ability to follow instructions and work independently
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food safety and sanitation regulations
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of a variety of kitchen equipment
• Knowledge of a variety of ingredients