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Lead Cook Jobs in Maryland

Lead Cook - Private School
By Brock & Company Inc At , Worcester, 01605, Ma $22.50 - $23.50 an hour
Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
Two plus years' of cooking experience required.
One year of supervisor experience preferred.
Wage: $22.50 - $23.50, depending on experience
Benefits Available for Full-Time Employees:
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.

Are you a culinary master looking to take your cooking skills to the next level? Join our team as Lead Cook and help create delicious dishes that will tantalize the taste buds of our guests!

What is Lead Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to read and interpret recipes
• Ability to follow instructions and work independently
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food safety and sanitation regulations
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of a variety of kitchen equipment
• Knowledge of a variety of ingredients