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Lead Cook Jobs in Georgia

Lead Cook - Case Kitchen - Eku
By Aramark At , Richmond, 40475, Ky
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Cook Manager/Lead Jobs
By North Slope Borough, AK At , Barrow, Ak $31.52 an hour

Education, Experience, Certifications and Licenses Required

Benefits do not apply to temporary employees.

Are you a culinary master looking to take your cooking skills to the next level? Join our team as Lead Cook and help create delicious dishes that will tantalize the taste buds of our guests!

What is Lead Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to read and interpret recipes
• Ability to follow instructions and work independently
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food safety and sanitation regulations
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of a variety of kitchen equipment
• Knowledge of a variety of ingredients