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Lead Cook Jobs in Indiana

Lead Cook Jobs
By Ruttger's Bay Lake Resort At , Deerwood, 56444, Mn $20 - $24 an hour
Minimum of one (5) year previous food preparation experience required.
Leads in the preparation process to ensure food and products are always consistent, and the presentation is of the highest quality.
Prepares and completes menu items per order, plating and garnishing cooked items in a timely fashion.
Ensures that buffets are set and maintained properly.
Supervises all kitchen employees, including cooks and dishwashers.
Assists in interviewing, hiring, and training of all BOH staff members as dictated by the organizational structure.

Are you a culinary master looking to take your cooking skills to the next level? Join our team as Lead Cook and help create delicious dishes that will tantalize the taste buds of our guests!

What is Lead Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to read and interpret recipes
• Ability to follow instructions and work independently
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food safety and sanitation regulations
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of a variety of kitchen equipment
• Knowledge of a variety of ingredients