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Children Chef/ Cook Head Cooks

Company

Child Care Early Start Academy, Inc.

Address , Vidalia, 30474, Ga
Employment type FULL_TIME
Salary $9 - $12 an hour
Expires 2023-06-24
Posted at 1 year ago
Job Description
Summary

Cook breakfast and lunch and prepare a snack for the children ages 6 weeks to 10 years of age.

Make plans and price menu items, order supplies, and keep records and accounts with following all USDA guidelines.

On the JOB training is available NOW.

Come and get your kitchen and sub-KITECHEN and make amazing food memories in the children's lives.


Are you READY?

Apply today and start to work within two to three days?


Duties
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Determine how food should be presented and create decorative food displays.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Prepare and cook USDA HEALTHY foods.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Check the quantity and quality of received products.

Requirements

#1 KNOW HOW TO COOK AND BE COACHABLE.


All the requirements below are a PLUS!


  • Order materials, supplies, or equipment.
  • Perform human resources activities.
  • Communicate with customers to resolve complaints or ensure satisfaction.
  • Food presentations.
  • Schedule equipment maintenance.
  • Coordinate timing of food production activities.
  • Plan special events.
  • Record operational or production data.
  • Check quality of foods or supplies.
  • Coordinate timing of food production activities.
  • Coordinate activities of food service staff.
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Plan menu options.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Determine prices for menu items.
  • Cook foods.
  • Order materials, supplies, or equipment.

Nice To Haves
  • Email software
  • Commercial dishwashers
  • Food dicers
  • Food processors
  • Electric ovens
  • Laptop computers
  • Commercial microwave ovens
  • Dry or liquid measuring cups
  • Convection ovens

Benefits

Full or Part time

Weekly direct payroll deposits

Bonuses and raises

happy children

aflac life dental vision insurance

Great work environment & team players

weekends and nights off and major holidays