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Gourmet Chef Jobs

Chef, Food Program Jobs
By University of Utah At , Salt Lake City, 84112, Ut $31,600 - $58,400 a year
Skills and Responsibilities of the Metabolic Kitchen Worker will include:
Attain and maintain a food handlers permit
Transfer supplies between staging areas
Ensure compliance with food safety and HAACP procedures
Clean and sanitize work stations and cooking zones
Cook, portion and package meals according to standardized recipes
Head Chef Jobs
By ISS Facility Services (US) At , Foster City, 94404, Ca $68,504 - $82,109 a year
Support management team with taking monthly inventory
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
May perform other duties and responsibilities as assigned
Consistent, safe, and delicious food
Kitchen organization and cleanliness provides a safe environment for all employees and guests.
Chef - 28M My
By Northrop and Johnson At , Up to $4,500 a month

Chef required 28m MY Private & charter - new to the charter market so only 1 week booked so far Seasonal positions Salary - up to 4500 euros 4 crew British captain SOF based cruising The point of ...

Guest Chef Jobs
By Yavapai College At , Sedona, Az $35 an hour
Demonstrate time management and organizational skills, and ability to complete a variety of tasks on immediate or extended timelines
Demonstrate reliability and good customer service skills
Demonstrate good communication and interpersonal skills
Menu and Recipes for class will be provided
Read, research the recipes and ingredients used. Create the connection to local agriculture
Work with the Director of Culinary Arts to prepare for class
Sole Chef 37M Jobs
By Yacht Crew International At ,

We are looking for a sole chef for a yacht in the 35-40M range.Dual season with winters in the Bahamas / Caribbean and this summer will be in Canada.This is a charter program but this summer will be ...

Sole Chef Jobs
By Yacht Crew International At ,

We are looking for an experienced chef for a 50M in Florida then heading to the Bahamas then up to Newport for the summer. The yacht galley must be kept immaculate. Experience: 1-3 Years; Employment ...

Chef Jobs
By ICE Services, Inc. At , Prudhoe Bay, Ak
Current Certified Professional Food Manager (CPFM).
Make sure that the operation exceeds DEC State and Federal requirements for the safe handling and production of food.
High school graduate or GED equivalent.
Ability to maintain food production equipment and storage areas following proper sanitation, safety and operational guidelines.
Observe and instruct others on the proper rotation procedures to be followed for produce and dairy products.
Enjoy working with people; must be friendly, helpful and patient.
Research & Development Chef/ Brand Chef, C3
By SBERG At , Miami, 33136, Fl $85,000 - $95,000 a year
Provides visionary leadership and management of the culinary team.
Manages the overall execution of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes.
Previous experience working in a high-volume culinary setting.
Excellent verbal, written and listening skills.
Prior experience as a Brand Chef or R&D Chef required with a strong culinary background (Latin or American cuisine required)
Develops standards, processes, and tools to assist in delivering consistent culinary products.
Toscana, Room Chef Jobs
By Seneca Gaming Corporation At , Salamanca, 14779, Ny
“Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.”
Degree or certificate from a postsecondary culinary arts training program or equivalent to five (5) years’ experience
Advanced culinary skills, including food preparation, flavor profiles and the ability to develop unique recipes
Continuous education with culinary market trends
Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Effectively able to manage staff during high volume situations
Head Chef Jobs
By Grata House T.O. LLC At Thousand Oaks, CA, United States

Seeking Head Chef for a drug and alcohol treatment center in Thousand Oaks, Ca.

Female 2Nd Chef/Crew Chef- 54M
By Northrop and Johnson At , $6,500 - $7,000 a month

Seeking an experienced female 2nd/Crew Chef for a FF 54m M/Y. The yacht is predominately private with the odd charter. Med/Caribbean/US itinerary. American owed, by all accounts great owners. The ...

Chef Jobs
By Halliburton At , West Columbia, 77486, Tx
Prepares weekly menus for timely submission to the Recreational Camp Manager for review and approval
Provides the planning necessary for each party including instructions to the cooks and food service workers
Maintains all equipment and cooking utensils in proper working condition
Plans all food services personnel work schedules on a weekly basis
Maintains proper inventories of food service items
Prepares, and periodically updates, a variety of menu selections for each meal catering to an array of tastes and preferences
Chef Jobs
By Merriman's Hawaii At , Koloa, 96756, Hi
Base Salary: $100k depending on experience
Culinary Travel: Yearly all expenses paid culinary educational excursion
Bonus Opportunity: Up to $10,000 annually
In House Dining Allowance at all Merriman's & Monkeypod restaurants: $5,000 / year
Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage
401(k) Plan Eligibility after 1 year
Chef Jobs
By Sun Dream Yacht Charters At , Fort Lauderdale, 33304, Fl $54,192 - $70,000 a year
Plan menus and recipes with knowledge of basic nutritional principles and ingredient compatibility.
Manage food costs and inventory levels while maintaining a high standard of food quality.
Culinary experience: 4 years (Preferred)
Great tips (yes the galley shares in the tips)
Provide high quality food in a professional environment.
Maintain an appropriate level of staffing and employee training.
Chef Jobs
By UnifyWork At , Cleveland, Oh $25 an hour
Reserve your spot by clicking “Apply on Company Site” and follow the steps outlined.
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Our employer partners are equal opportunity employers.
Chef Jobs
By Hammond Yacht Club At , Hammond, 46320, In $15 - $21 an hour

Pay: $15.00 - $21.00 per hour

Are you a passionate foodie looking for a new challenge? Join our team as a Gourmet Chef and create delicious, mouth-watering dishes that will tantalize the taste buds of our customers!

A Gourmet Chef is a professional cook who specializes in preparing high-end, creative, and flavorful dishes. They are responsible for creating menus, selecting ingredients, and preparing meals for customers. Gourmet Chefs must have a thorough knowledge of food preparation techniques, nutrition, and food safety.

What is Gourmet Chef Job Skills Required?

• Knowledge of food preparation techniques and nutrition
• Ability to create and develop new recipes
• Excellent knife skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation
• Ability to work with a variety of ingredients
• Excellent communication and customer service skills
• Ability to work independently and as part of a team

What is Gourmet Chef Job Qualifications?

• Culinary degree or equivalent experience
• Previous experience as a Gourmet Chef
• Certification in food safety and sanitation

What is Gourmet Chef Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of nutrition and food safety
• Knowledge of food trends and new ingredients
• Knowledge of kitchen equipment and tools

What is Gourmet Chef Job Experience?

• Previous experience as a Gourmet Chef
• Experience working in a fast-paced kitchen
• Experience creating menus and recipes

What is Gourmet Chef Job Responsibilities?

• Create menus and recipes
• Select ingredients and prepare meals
• Ensure food safety and sanitation standards are met
• Monitor food quality and presentation
• Maintain kitchen equipment and tools
• Train and supervise kitchen staff