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General Manager– Zeke’s Restaurant Jobs in California

Restaurant General Manager Jobs
By Willow Tree Recruiting At Costa Mesa, CA, United States
2+ Years experience as a General Manager in a fast-casual or fast-food restaurant
The General Manager is responsible for managing all operations for the restaurant. Primary duties and responsibilities include:
Manage P&L, including troubleshooting to ensure budgets are met or beat
Display strong interpersonal and organizational skills
Restaurant General Manager - Fast-Casual
Global upscale, fast-casual restaurant group with over 1,000 units worldwide
Restaurant General Manager - Veranda
By Rancho Bernardo Inn At , San Diego, 92128, Ca $75,000 - $85,000 a year

to view the job description in detail.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Restaurant General Manager Jobs
By Red Robin At Citrus Heights, CA, United States
Require operational excellence, recognize legendary acts of leadership, and develop management staff in all areas of restaurant leadership and Company standards.
Two years full service restaurant experience at a General Manager level preferred.
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 2 years full service restaurant leadership experience required.
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of the GM should also represent our BURGER values:
Assistant General Manager - Restaurant Excellence Team
By MINA Group At San Francisco, CA, United States

Michelin Starred Celebrity Chef, Michael Mina looking for an experienced Assistant General Manager for his Growing Restaurant Empire! Mina Group is a industry leading hospitality group led by James ...

Assistant General Manager - Restaurant Excellence Team
By MINA Group At San Francisco Bay Area, United States
Must have a working knowledge of FOH management and operations.
Functions as “Senior Manager” in restaurants that need management coverage and
Assists all restaurant management teams with all aspects of financial reporting
Ensure that all management personnel at the applicable restaurant is fully trained on
Coordinate schedule and work responsibilities for new managers at assigned
Must understand standard management and training principles and theories.
Restaurant General Manager For Adelaide & Living Room Lounge @ L'auberge Del Mar
By L'Auberge Del Mar, a Noble House Resort At , Del Mar, 92014, Ca $68,000 - $75,000 a year
A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan)
Supplemental benefits to select from such as Short-term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance
Five+ Years experience managing in an upscale dining environment
Knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
Supervisor Food Handlers and TIPs/RBS Certification
Proven experience in leading a successful team
Restaurant General Manager Jobs
By Pilot Company At , Madera, 93637, Ca
Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
Previous management proficiency in high volume retail with P&L accountability
Additional requirements of the Restaurant General Manager include:
Ensuring excellent hospitality and guest service
Creating a positive work environment for team members
Ability to work a flexible schedule of nights, days, weekends and holidays
Napa Rose Restaurant General Manager
By Disneyland Resort At , Anaheim, Ca
Experience with Food Cost & Inventory Management, Menu Planning, Inventory Management, Culinary Food & Safety Protocols.
Oversee budgets, labor management, and contribute to the preparation of the annual operating, 5-year, and capital plans.
Minimum 5 years of General Manager or Restaurant Manager experience.
Associate's Degree or Higher in Management, Hospitality Management, or Culinary Arts
Work with Executive Chef on menu creation and wine offerings.
Experience leading collaboration with both front and back of house teams.
Restaurant General Manager - Sun Deck At Hotel Del Coronado, Curio Collection By Hilton
By Hilton At , Coronado, 92118, Ca $80,000 - $95,000 a year
Hospitality - We're passionate about delivering exceptional guest experiences.
Restaurant General Manager - Sun Deck at Hotel del Coronado, Curio Collection by Hilton
Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue
Recruit, interview and train team members #LI-CB2
Restaurant Assistant General Manager
By Newcomb & Associates LLC At Yorba Linda, CA, United States
Strong working knowledge of store operations and management principles, including scheduling, cost controls, and inventory controls
Assistant General Manager with casual, full-service, three-meal restaurant experience
Your Restaurant Assistant General Manager background and experience should include the following:
We offer stability, great culture, great training, and incentives
We are an established regional brand in LA County, Orange County, and the Inland Empire
We've been around for decades and aren't going anywhere