Assistant General Manager (Restaurant)
By McCormick & Schmick's National Harbor At , Oxon Hill, 20745 $70,000 - $80,000 a year
Utilizes leadership skills and motivates employees to ensure cost control and labor management
At least 2+ years of senior level management experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Assistant General Manager – Oxon Hill, Maryland (National Harbor)
Restaurant General Manager Jobs
By Huddle House At Cairo, GA, United States
3-5 years management experience in a quick service/fast food dining concept.
Excellent organizational, planning and time management skills.
Financial/Analytical aptitude including planning, budgeting, scheduling and P&L management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
Work with, and motivate, Assistant Managers, Shift Leaders and Team Members to perform up to their highest possible level of ability.
Restaurant General Manager Jobs
By Red Robin At , Lawrenceville, 30045, Ga $60,800 - $83,600 a year
Require operational excellence, recognize legendary acts of leadership, and develop management staff in all areas of restaurant leadership and Company standards.
Two years full service restaurant experience at a General Manager level preferred.
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 2 years full service restaurant leadership experience required.
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of the GM should also represent our BURGER values: